| Shrimp Cocktail Supreme |
$7.25 |
|
| Imported Sardines |
$3.75 |
|
| Peaches & Cottage Cheese |
$3.75 |
|
| Roasted Red Peppers w/ Garlic for Two |
$7.00 |
|
| Soup du Jour |
$2.50 - $3.75 |
|
| Chef's Salad |
$6.50 |
W/ham or salami and provolone cheese, served with bread and butter |
| Maurice Salad |
$7.00 |
W/turkey and provolone cheese, served with bread and butter |
| Italian Salad |
$7.50 |
W/chunks of tuna served w/ bread and butter |
| Iced Gulf Shrimp Platter |
$8.00 |
Cole slaw, hard boiled egg, cocktail sauce |
| Grilled Chicken Salad |
$6.50 |
W/provolone cheese. Served w/bread and butter |
| Steak Salad |
$7.00 |
W/provolone cheese & french fries, served w/ bread and butter |
| Spaghetti Luncheon |
$6.60 |
Side of spaghetti w/plain sauce and meatball |
| Spaghetti w/ Meat Sauce |
$7.25 |
|
| Spaghetti w/Plain Sauce |
$6.85 |
|
| Spaghetti w/Meatballs |
$7.25 |
|
| Spaghetti w/Two Meatballs & Meat Sauce |
$7.75 |
|
| Home-Made Ravioli w/Meat Filling |
$8.25 |
|
| Home-Made Gnocchi w/Meat Sauce |
$8.25 |
|
| Lasagne al Forno en Casserole |
$8.25 |
|
| Pollo Scaloppini |
$10.25 |
W/ mushrooms or green peppers. Served w/side of spaghetti |
| Pollo Parmigiana |
$10.25 |
Served w/side of spaghetti |
| Fried Fish Fillet |
$10.50 |
|
| Broiled Boston Scrod |
$11.25 |
Served w/vegetable |
