| Crispy Spring Rolls |
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Mixed vegetables and shredded taro folded in vermicelli and lightly fried served with vinaigrette sweet plum sauce. |
| Edamame |
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Lightly salted steamed green soy beans with Himalayan pink salt. |
| Emerald Dumplings |
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Boils steamed or fried this vegetable dumplings are served with sweet soy sauce. |
| Chicken and Shrimp Dumplings |
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Steamed or fried minced chicken and shrimp dumplings served with soy vinaigrette dipping sauce. |
| Crispy Calamari |
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| BBQ Short Rib |
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Braised beef short ribs in secret sauce. |
| Chiang Mai Sausage |
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This traditional northern style spicy pork sausage includes special accouterments of steamed rice vermicelli, carrots, cucumbers and fresh greens. |
| Fried Tofu |
$5.00 |
Comes with crushed peanut in our special sweet chili dipping sauce. |
| Crispy Fish |
$6.00 |
Lightly battered fried fish, served with sweet chili sauce. |
| Kra-Pow Puff |
$7.00 |
Lightly deep-fried pastry puffs filled with minced chicken, string bean, cheese and basil, served with cucumber sauce. |
| V{iV} Wing |
$7.00 |
Fried marinated chicken wings tossed in caramel garlic sauce. |
| Mataba |
$6.00 |
Pan-fried roti served with chicken curry dip. |
| Crab Rangoon |
$7.00 |
Wonton with kani and cream cheese fried with sweet chili sauce. |
| Chicken Satay |
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Grilled marinated chicken with our special peanut sauce and cucumber salsa. |
| Tom Yum Soup |
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Simmered with mushrooms, galangal, lemongrass, scallion and cilantro. |
| Tom Kha Soup |
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In creamy coconut milk, mushrooms and galangal broth, topped with scallion and cilantro. |
| Hat-Yai Rice Soup |
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Rice broth soup is topped with minced chicken, fresh ginger, scallion and cilantro. |
| House Salad |
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Fresh garden greens with tomatoes, cucumbers, red onions and fried tofu served with peanut dressing or vinaigrette dressing. |
| Papaya Salad |
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Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. |
| Seafood Avocado Papaya Salad |
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| Beef Num Tok |
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Slices of herb-marinated grilled steak tossed with roasted rice powder, red onions, scallions, cilantro, mint leaves and chili powder, in lime dressing. |
| Duck Salad |
$13.00 |
Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili lime dressing. |
| Grilled Chicken Salad |
$10.00 |
Grilled marinated chicken and mixed green vegetable with house special light lemon dressing. |
| Pla Abb |
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Grilled marinated tilapia fillet with lemongrass, northern-style Thai curry paste wrapped in banana leaves. |
| Hung Lay |
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This tender pork belly and pork spare rib dish come in northern Thai style curry with ginger and peanuts. |
| Mieng Pla |
$15.00 |
Grilled filet tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro and the fabulous chili lime peanut sauce. |
| BBQ Spare Ribs |
$16.00 |
Premium pork ribs marinated in herbs and spices, served with fried potato and steamed vegetable. |
| Volcano Chicken |
$15.00 |
Grilled marinated Cornish hen topped with Thai herbs and zesty BBQ sauce with greens and jasmine rice. |
| Pad Thai |
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Stir-fried thin rice noodles with bean curds, sweet turnips, bean sprouts, Chinese chives, crushed roasted peanuts and egg in sweet tamarind sauce. |
| Pad See-Eiw |
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Stir-fried broad rice noodles with Chinese broccoli and egg in sweet dark soy sauce. |
| Spicy Noodle Kee-Mao |
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Stir-fried broad rice noodles with onions, tomatoes, chili, bell peppers and egg, in spicy Thai basil sauce. |
| Pineapple Fried Rice |
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Stir-fried jasmine rice with pineapples, onions, roasted cashew nuts, curry powder and egg. |
| Basil Fried Rice |
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Stir-fried jasmine rice with garlic, onions, bell peppers, chili, Thai basil and egg. |
| Sriracha Noodle |
$10.95 - $15.95 |
Broad flat rice noodles stir-fried, frolicking in hot spicy Sriracha sauce with scallions and bean sprouts. |
| V{iV} Curry Noodle |
$12.95 |
Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. |
| Khao Soi |
$12.95 |
Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and dried shallots, topped with crispy noodles. |
| Siamese Fried Rice |
$11.95 - $14.95 |
Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrots and egg. |
| Tom-Yum Fried Rice |
$11.95 - $14.95 |
Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. |
| Queen of Siam Basil |
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Sauteed with Thai basil, chili, onions and bell peppers in Thai spicy sauce. |
| Garden Delight |
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Sauteed mixed vegetables in light brown sauce. |
| Sweet and Sour Thai Style |
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Sauteed with pineapples, cucumbers, onions, tomatoes, scallions, bell peppers in our sweet and sour sauce. |
| Kua Gling |
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Sauteed with kaffir lime leaves, scallions and cilantro. |
| Cashew King |
$11.95 - $25.00 |
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots. |
| Pad Prik King |
$11.95 - $25.00 |
Sauteed with chili paste, string beans, bell peppers and a hint of kaffir lime leaves. |
| Ginger Joy |
$11.95 - $25.00 |
Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers. |
| Rama 9 |
$11.95 - $25.00 |
Sauteed mixed vegetables in V{iV}'s house special peanut sauce. |
| Green Curry |
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Thai eggplants, chayote, bell pepper, Thai basil, simmered in green curry creamy coconut sauce. |
| Red Curry |
$11.95 - $25.00 |
Bamboo shoots, bell peppers, Thai basil, simmered in red curry creamy coconut sauce. |
| Panang Curry |
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Sting beans, bell peppers, kaffir lime leaves, simmered in panang curry creamy coconut sauce. |
| Avocado Massaman Curry |
$11.95 - $25.00 |
Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blend with Thai spices. |
| Kang Om |
$11.95 - $25.00 |
Thai Northern-style coconut milk-free curry with bell peppers, scallions, lemongrass, kaffir lime leaves, galanga and cilantro. |
| Thai Sausage Fried Rice |
$13.00 |
Jasmine rice stir-fried in our house special sauce with Thai super special sweet chicken sausage, onions, scallions and egg. |
| Duck Tamarind |
$20.00 |
Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro. |
| Duck Curry |
$20.00 |
Roasted duck, pineapple, lychee, tomatoes and bell peppers in coconut red curry. |
| Red Snapper Lad Prick |
$25.00 |
Crispy whole red snapper topped with spicy and sweet chili sauce, garnished with vegetables. |
| Nue Num Jim (BBQ Beef) |
$18.00 |
Grilled beef steak, marinated with Thai spices, sliced to perfection, served with Thai chili dipping sauce. |
| Lemongrass Pork Chop |
$15.00 |
Premium cut of pork marinated with lemongrass, all chooped up and served with steamed veggies. |
| Pad Ka-Na with Crispy Pork |
$15.00 |
Stir-fried Asian broccoli with crispy pork belly. |
| Peanut Sauce |
$1.50 |
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| Coconut Rice |
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| Sticky Rice |
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| Brown Rice |
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| Jasmine Rice |
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| Steamed Mixed Vegetables |
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| Steamed Chinese Broccoli |
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With oyster sauce and crispy fried shallots. |
| Pad Thai |
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Stir-fried thin rice noodles with dried bean curds, sweet turnips, bean sprouts, Chinese chives, crushed roasted peanuts and egg in sweet tamarind sauce. Includes choice of crispy spring roll, a frie |
| Pad See Ew |
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Stir-fried broad rice noodles with Chinese broccoli and egg in sweet dark soy sauce. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or fried calamari. |
| Pad Kee Mao |
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Stir-fried broad rice noodles with onions, tomatoes, chili, bell peppers and egg in spicy Thai basil sauce. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, eda |
| Thai Fried Rice |
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Stir-fried jasmine rice with onions, tomatoes, Chinese broccoli and egg. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or fried calamari. |
| Thai Basil Fried Rice |
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Stir-fried jasmine rice with garlic, onions, bell peppers, chili, Thai basil and egg. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or fried calamari |
| Green Curry |
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Thai eggplants, chayote, bell pepper, Thai basil, simmered in green curry creamy coconut sauce. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or frie |
| Red Curry |
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Bamboo shoots, bell peppers, Thai basil, simmered in red curry creamy coconut sauce. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or fried calamari. |
| Panang Curry |
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Sting beans, bell peppers, kaffir lime leaves, simmered in panang curry creamy coconut sauce. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or fried |
| Goddess Garlic Sauce |
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Sauteed with garlic, onions and cilantro, served on the bed of mixed vegetables. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or fried calamari. |
| Sweet and Sour Thai Style |
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Sauteed with pineapples, cucumbers, onions, tomatoes, scallions, bell peppers in our sweet and sour sauce. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edam |
| Queen of Siam Basil |
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Sauteed with fresh Thai basil, chili, onions and bell peppers, in our basil sauce. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or fried calamari. |
| Garden Delight |
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Sauteed mixed vegetables in light brown sauce. Includes choice of crispy spring roll, a fried chicken and shrimp dumpling, fried tofu, edamame or fried calamari. |
| Pork Chop |
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Grilled lemongrass marinated pork chop served with steamed mixed vegetables. Includes a crispy spring roll, a steamed chicken and shrimp dumpling an a steamed vegetable dumpling. |
| Tilapia Lard Prick |
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Crispy-fried fillet of tilapia with chili garlic sauce, served with steamed mixed vegetables. Includes a crispy spring roll, a steamed chicken and shrimp dumpling an a steamed vegetable dumpling. |
| Pineapple Fried Rice |
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Stir-fried jasmine rice with chicken and shrimps with pineapples, onions, roasted cashew nuts, curry powder and egg. Includes a crispy spring roll, a steamed chicken and shrimp dumpling an a steamed |
| Shrimps and Scallops Pow Pow |
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Sauteed shrimps and scallops with string beans, onions, scallions and bell peppers in sweet roasted chili paste. Includes a crispy spring roll, a steamed chicken and shrimp dumpling an a steamed vege |
| Shrimps and Squids Thai Basil |
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Sauteed shrimps and squids with Thai basil, onions, scallions and bamboo shoots in spicy basil sauce. Includes a crispy spring roll, a steamed chicken and shrimp dumpling an a steamed vegetable dumpl |
