| Spring Rolls |
$6.95 |
Chopped vegetables and clear noodles with shared black mushroom. Served with plum dumpling sauce. |
| Racha Fresh Rolls |
$6.95 |
Rice wrapper, vermicelli noodles, mixed green and peanut sauce. |
| Gyoza Crisp Japanese Dumplings |
$6.95 |
Ground pork cabbage, chives, garlic, spicy ginger black sauce. |
| Crispy Chicken Wings |
$7.95 |
Marinated deep fried chicken wings with sweet chili sauce. |
| Glazed Chicken Wings |
$7.95 |
Marinated deep fried chicken wings glazed with house sauce. |
| 7 Spice Calamari Fries |
$10.95 |
Served with sweet chili sauce. Spicy. |
| Tod Mun |
$10.95 |
Spicy fish cake made with red curry paste, green beans and kaffir lime leaves and deep fried. Served with cucumber dipping sauce. Spicy. |
| Gai Hor Bai Toey |
$8.95 |
Marinated chicken breast wrapped in pandan leaves and deep fried. Served with spicy dipping sauce. |
| Crab and Shrimp Wrap |
$9.95 |
Shrimp, imitation crab meat, cream cheese, wonton skin and sweet chili sauce. |
| BBQ Pork |
$7.95 |
On a bed of yu choy, topped with Thai BBQ red sauce. Served with sweet soy sauce. |
| Chicken Satay |
$4.95 - $8.95 |
Served with peanut sauce. |
| Cup of Tom Yum |
$4.95 - $6.95 |
Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy. |
| Bowl of Tom Yum |
$10.95 - $14.95 |
Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy. |
| Cup of Tom Ka Soup |
$4.95 - $6.95 |
Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy. |
| Bowl of Tom Ka Soup |
$10.95 - $14.95 |
Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy. |
| Tom Jurd Soup Bowl |
$9.25 |
Tofu, crystal noodles with shredded carrot and black mushroom in a clear broth. |
| Som Tum Papaya Salad |
$8.95 |
Green papaya, cherry tomatoes, green beans and lime tossed with chilies, peanuts and palm sugar. Spicy. |
| Larb Gai Salad |
$9.95 |
Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy. |
| Crying Tiger Salad |
$11.25 |
Grilled 8 oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallots, mint, green onions and lettuce wedges. Spicy. |
| Yum Calamari Salad |
$10.95 |
Poached calamari tossed with lime chili pepper vinaigrette, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce. Spicy. |
| Yum Seafood Salad |
$15.95 |
Poached prawns, mussels, calamari and fish with lime chili vinaigrette, sweet basil, onion and cilantro. Served with tomatoes, cucumber and lettuce. Spicy. |
| Yum Woon Sen Salad |
$12.25 |
Prawns, ground chicken breast, clear noodles and cashews, tossed with lime chili peppers vinaigrette, onion, cilantro and mint. Spicy. |
| Thai Shrimp Salad |
$12.95 |
Shrimp salad with roasted coconut meat, garlic clives, lemon leaf, sesame seed, cabbage, lime, chili wrapped in a fresh lettuce wedge. |
| Racha Salad |
$8.95 |
Green leaf lettuce, bean sprouts, cucumber, tomato and fried tofu triangles. Served with peanut sauce. |
| Sen Mee Fish |
$15.95 |
Grilled fish, served over noodles and topped with onion and cilantro. |
| Sen Mee Beef |
$15.95 |
New york steak marinated in ginger soy sauce and grilled. Served over noodles. Topped with onion and cilantro. |
| Sen Mee Chicken |
$12.95 |
BBQ chicken served over noodles with onion and cilantro. |
| Sen Mee Pork |
$12.95 |
BBQ pork served over noodles with onion and cilantro. |
| Sen Mee Tofu |
$11.95 |
Marinated tofu, skewered, seasoned with curry powder and grilled, served over noodles and topped with onion and cilantro. |
| Meatball Noodle Soup |
$8.95 |
Meatball noodles and fresh bean sprouts in beef broth. Topped with garlic, cilantro and green onions. |
| Beef Noodle Soup |
$8.95 |
Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion. |
| Sen Lek Chicken Soup |
$8.95 |
Chicken, noodles. Topped with cilantro and green onions. |
| Pud Thai |
$10.95 - $14.95 |
Ground peanut, egg, green onions, bean sprouts and tamarind sauce. |
| Pud Thai Woon Sen |
$14.95 |
Clear noodles, prawns, onion, bean sprouts, egg and peanuts. |
| Pud Woon Sen |
$14.95 |
Clear noodles, prawns, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onions, celery and peanut seasoned with Thai thin soy sauce and sesame oil. |
| Sen Lek Pork Soup |
$8.95 |
BBQ pork, noodles with vegetable. Topped with cilantro, green onion and garlic. |
| Ba Mee Duck Soup |
$11.95 |
Roasted duck breast, noodles, baby bok choy and shiitake mushrooms. Topped with cilantro and green onions. |
| Ba Mee Wonton Soup |
$8.95 |
With egg noodles. Fresh wontons stuffed with shrimp and ground chicken, egg noodles and baby bok choy. Topped with green onions. |
| Goy See Mee |
$12.95 |
Chicken breast, oyster mushroom, bamboo shoots and onions stir fried, mixed with gravy and served over steamed egg noodles. |
| Pud See Ew |
$10.95 - $14.95 |
Stir fry with noodles, egg, broccoli and Thai soy sauce. |
| Pud Kee Mao |
$10.95 - $14.95 |
Stir fry with noodles, egg, bell peppers, broccoli, onions, tomatoes and sweet basil. Spicy. |
| Racha Special Noodles |
$10.95 - $14.95 |
Noodles with soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce. |
| Rad Na |
$10.95 - $14.95 |
Stir fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy, served over wok fried noodles seasoned wit Thai soy sauce. |
| Spinach |
$8.95 |
Fresh spinach sauteed with garlic sauce. |
| Asparagus |
$9.95 |
With Chinese black mushroom and chili paste. Spicy. |
| Napa Cabbage |
$8.95 |
With shiitake mushrooms, garlic and garlic sauce. |
| Green Beans |
$8.95 |
With chili paste and sweet basil. Spicy. |
| Snow Peas |
$9.95 |
With fresh shiitake mushroom. |
| Broccoli |
$8.95 |
With oyster sauce. |
| Chinese Broccoli |
$8.95 |
With oyster sauce. |
| Mixed Vegetables |
$9.95 |
Oyster mushroom, snow peas, carrot and broccoli. |
| Thai Catfish |
$19.95 |
Baked and fried topped with panang curry made with coconut milk and finely sliced lime leaf. Spicy. |
| Garlic Butter Scallops |
$24.95 |
Delicious seared scallops topped with golden brown garlic, olive oil and very lightly buttered. |
| Pla Lad Prik |
$19.95 |
Crispy trout, topped with a tangy tamarind sauce, onions bell pepper and mushroom. Spicy. |
| Grilled Salmon |
$21.95 |
Grilled sprinkled with salt and pepper to keep their original salmon flavor, served with vegetables and lemon garlic sauce. |
| Sunny Seafood |
$21.95 |
Prawns, scallops, mussels, squid and fish stir fried with snow peas, onions, bell peppers and chili sauce. Spicy. |
| Ocean Wrap |
$21.95 |
Prawns and scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell peppers, grape and basil leaves. Spicy. |
| Pud Cha Seafood |
$21.95 |
Stir fried mussels, squid, prawns and fish with spice and herbs with spicy sauce. Spicy. |
| Prawns and Asparagus |
$21.95 |
Sauteed prawns with kaffir lime leaf, garlic and chili paste served with grilled asparagus. |
| Goong Ob Woonsen |
$19.95 |
Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon. |
| Singapore Noodle |
$14.95 |
Rice vermicelli noodles, pineapple, egg, prawns, bell pepper, bean sprouts and curry powder. |
| Indochine Chicken Curry |
$12.95 |
Boneless chicken thigh, lemongrass, ginger, cinnamon stick, tomatoes, in very light coconut milk. Spicy. |
| Myanmar Hung Lay Pork Curry |
$12.95 |
Slow cooked pork with hung lay curry, ginger and green bean. |
| Udon Tempura Noodle Soup |
$9.95 |
Wheat udon noodle soup with seasonal vegetables and prawns tempura. |
| Steak Lao |
$19.95 |
Beef grilled with butter and spicy sauce, served with papaya salad, sticky rice and chili fish sauce. |
| Pork Shank |
$16.75 |
Bone in pork shank with egg noodle, broccoli, carrot and spicy tangy sauce. |
| Holy Basil Fried Rice |
$10.95 - $14.95 |
With fresh chili peppers, sweet basil and onion. Spicy. |
| Thia Fried Rice |
$10.95 - $14.95 |
With Chinese broccoli, tomato and onion. |
| Chili Paste Fried Rice |
$10.95 - $14.95 |
Thai fried rice with chili paste. Spicy. |
| Green Curry Fried Rice |
$10.95 - $14.95 |
Jasmine rice, egg, green peas and basil leaves. Spicy. |
| Racha Fried Rice |
$10.95 - $14.95 |
Pineapple, snow peas, onions, tomatoes and yellow curry. |
| BBQ Pork Fried Rice |
$10.95 |
With green peas and carrots, topped with BBQ pork. |
| Crab Fried Rice |
$14.95 |
Jasmine rice, egg onion and scallion. |
| Thai BBQ Chicken |
$12.95 |
Served with sticky rice and sweet chili sauce. |
| Lemon Grass Chicken |
$12.95 |
Pan fried chicken with lemon grass, fresh garlic and racha homemade sauce. |
| Golden Duck |
$24.95 |
De boned half duck, sliced and served with steamed vegetables. Topped with ginger sauce. |
| Thai Style Holy Basil |
$13.95 |
Bell pepper, onions, minced red chilies, green bean and basil. Spicy. |
| Golden Cashew |
$12.95 - $19.95 |
Bell peppers, green onions, celery, carrot, cashew nuts, shiitake mushroom and racha special sauce. Spicy. |
| Garlic Delight |
$12.95 - $19.95 |
With lot of fresh garlic, a touch of black pepper and broccoli. |
| Princess Snow Pea |
$12.95 - $19.95 |
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste. Spicy. |
| Royal Sweet and Sour |
$12.95 - $19.95 |
Pineapple, bell pepper, tomatoes, celery, onions, cucumber and fresh snow peas in sweet and sour sauce. |
| Mother of Pearl |
$12.95 - $19.95 |
Stir fry with oyster sauce. Served on a bed of lightly steamed Chinese broccoli. |
| Showering Rama |
$12.95 - $19.95 |
Served on a bed of lightly sauteed spinach and topped with peanut sauce. |
| Ginger Garden |
$12.95 - $19.95 |
Fresh sliced ginger seared in a hot oil and stir fried with green onions, carrots, onions, shiitake mushrooms and baby corn. |
| Prinkkhing Prince |
$12.95 - $19.95 |
Fresh green beans, prikkhing paste and finely sliced kaffir lime leaf. Spicy. |
| Angle Eggplant |
$12.95 - $19.95 |
Eggplant with bell peppers, sliced green onions, sweet basil, chili paste and yellow bean sauce. Spicy. |
| Summer Fire |
$12.95 - $19.95 |
Bell peppers, onion, bamboo shoots, green beans, oyster mushroom and red curry paste. Spicy. |
| Spicy Jungle Fire |
$12.95 - $19.95 |
Lots of basil, Thai chili young green peppercorn, lesser ginger, kaffir lime lea, red curry paste and a touch of coconut milk. Spicy. |
| Red Curry |
$12.95 - $22.95 |
Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Spicy. |
| Green Curry |
$12.95 - $22.95 |
Green curry paste and coconut milk with eggplant, peas, basil and lychee nuts. Spicy. |
| Panang Curry |
$12.95 - $24.95 |
Panang curry paste and coconut milk with kaffir lime leaves. Spicy. |
| Massaman Curry |
$12.95 - $22.95 |
Massamen curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts. Spicy. |
| Yellow Curry |
$12.95 - $22.95 |
Yellow curry paste and coconut milk, potatoes, carrots, shallots and pineapple. Spicy. |
| Jungle Curry |
$12.95 - $22.95 |
Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots and wild ginger root. Made without coconut milk. Spicy. |
| Kang Som Curry |
$19.95 |
Crispy trout in a hot and sour kang son curry and fish puree with baby boy choy, green beans, napa and green cabbage. Made without coconut milk. Spicy. |
| Royal Duck Curry |
$24.95 |
Crispy 1/2 roasted duck topped with vegetables in red curry sauce. Spicy. |
| Thai Jasmine White Rice |
$1.50 |
|
| Thai Jasmine Brown Rice |
$1.50 |
|
| Peanut Sauce |
$2.25 |
|
| Sticky Rice |
$1.95 |
|
| Edamame |
$3.95 |
|
