| Dinner Special Combination |
$11.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits. |
| Vegetarian Dinner Special Combination |
$11.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits. |
| Dinner Noodle Special Combination |
$11.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits. |
| Lunch Special Combination |
$9.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits. |
| Vegetarian Lunch Special Combination |
$9.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits. |
| Noodle Lunch Special Combination |
$9.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits. |
| Aa. Maithai Super Appetizer |
$12.95 |
Combination of shrimp-matini, chicken satays, shu mai and Thai spring roll and crab rangoons. Served with a combination of sauces. |
| A1. Satay |
$6.95 |
Tender chunks of skewered grilled chicken. Served with peanut sauce and fresh cucumber relish. |
| A2. Spare Ribs |
$6.95 |
Marinated pork spare ribs served with barbecue sauce. |
| A3. Shu Mai |
$5.95 |
Steamed dumplings stuffed with chicken and shrimps. Served with dipping sauce. |
| A4. Thai Spring Roll |
$5.95 |
Our veggie crispy roll, deep-fried and served with sweet and sour dipping sauce. |
| A5. Shrimp Matini |
$6.95 |
Whole tiger shrimps and marinated chicken wrapped in crispy egg roll skin deep-fried and served with spicy sweet and sour sauce. |
| A6. Crab Rangoon |
$6.95 |
Cream cheese, crabmeat, scallion and carrots wrapped in wonton then deep-fried. Served with sweet and sour dipping sauce. |
| A7. Fried Tofu |
$5.95 |
Fried bean curd served with spicy tamarind-peanut sauce. |
| A8. Steamed Mussel |
$7.95 |
Fresh mussels steamed with lemongrass and basil served with spicy dipping sauce. |
| A9. Crispy Calamari |
$6.95 |
Breaded Thai style and deep- fried served with sweet and sour sauce. |
| A10. Fresh Spring Roll |
$6.95 |
Fresh roll stuffed with rice noodle, lettuce, fresh vegetables, chicken and shrimp served with dipping sauce. |
| A11. Fried Wonton |
$5.95 |
Deep fried wontons stuff with marinated chicken. |
| A12. Vegetable Tempura |
$5.95 |
Breaded in tempura batter mix and then deep- fried served with sweet and sour sauce. |
| A12. Mix Shrimp and Veggie Tempura |
$6.95 |
Breaded in tempura batter mix and then deep- fried served with sweet and sour sauce. |
| A13. Lady Dance |
$6.95 |
Grilled marinated large shrimp on skewers served with peanut sauce. |
| A14. Vietnamese Spring Roll |
$6.95 |
Crispy rolls with pork filling. |
| A15. Banh Cuon |
$6.95 |
Steamed ravioli with pork filling served on bed of bean sprouts. |
| A17. Edamame |
$4.95 |
Steamed salted soy bean. |
| S1. Tom Yum Goong |
$3.95 - $9.95 |
Hot and sour with shrimp. The savory traditional shrimp soup, spiced with exotic Thai herbs, mushroom, tomato, lime juice, lemongrass, scallions, coriander and kaffir lime leaves. Spicy. |
| S2. Tom Ka Gai |
$3.50 - $8.95 |
Chicken coconut soup. Prepared with coconut milk galangal, tomatoes, scallions, coriander slices of tender chicken breast, lime juice and kaffir lime leaves. |
| S3. Wonton Soup |
$3.50 - $8.95 |
Clear broth with chicken wontons, napa, scallions, coriander and garlic oils. |
| S4. Silver Soup |
$3.50 - $8.95 |
Mild soup abounding with chicken, shrimp, vegetables, scallions, coriander and silver noodle and garlic oils. |
| S5. Vegetable Soup |
$3.50 - $8.95 |
Clear soup with mix vegetables, scallions, coriander and garlic oils. |
| S6. Miso Soup |
$3.50 - $6.95 |
Soy bean soup with tofu, scallion and seaweed. |
| Y1. Thai Salad |
$4.95 |
Mix fresh vegetables with peanut dressing, egg and fried tofu. |
| Y2. Chicken Salad |
$5.95 |
Two skewers of satay chicken and mix fresh vegetables with peanut dressing, egg and fried tofu. |
| Y3. Seaweed Salad |
$4.95 |
Seaweed marinated with seasonings and sesame seeds. |
| Y4. Yum Ta Khai |
$12.95 |
Shrimps with bread shrimp with onion, scallions, lemongrass, Thai chili sauce, lime juice and kaffir lime leaves. Spicy. |
| Y5. Seafood Salad |
$12.95 |
Shrimp, scallops, squids, mussels, onion, scallion and lemongrass, kaffir lime leaves, cilantro seasoned with spicy lime dressing. Spicy. |
| Y6. Chicken Laab |
$8.95 |
Ground chicken minced with ground roasted rice, scallion, onion, mint, cilantro, kaffir lime leaves and spicy lime dressing. Spicy. |
| Y7. Papaya Salad |
$7.95 |
Som tum. A mix of shredded raw papaya with green beans, tomatoes, garlic, chili, peanut and homemade sauce. Spicy. |
| Y8. Waterfall Beef |
$10.95 |
Grilled sliced beef with ground roasted rice, scallion, onion, cilantro and spicy lime dressing. Spicy. |
| Y9. Yum Nuah |
$10.95 |
Thai steak tartar. Grilled sliced beef with onions, scallions, tomatoes, cucumbers, kaffir lime leaves, lime juice and Thai sauce. |
| SP1. Mango Curry |
$10.95 |
Mango, vegetables, kaffir lime leaves with yellow curry. Spicy. |
| SP2 Beef Macadamia |
$15.95 |
Marinated cubes of tender beef stir-fried with mushroom and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions. Complemented with steamed fresh spinach. |
| SP3. Wild Boar Basil |
$12.95 |
Tender marinated pork stir-fried in a specially prepared curry with fresh peppers, green beans, finger roots and Thai basil. Spicy. |
| SP4. Kai Kaprow |
$11.95 |
Minced ground chicken string beans in fresh garlic, bell peppers red chili with basil leaves. Spicy. |
| SP5. Chicken Lemongrass |
$11.95 |
Stir-fried chicken with lemon grass, onions, carrots, bell pepper with Thai special sauce. Spicy. |
| SP6. Pra Ram Long Song |
$11.95 |
Steamed chicken topped with sauteed peanut curry sauce, light coconut milk and broccoli. |
| N1. Pad Thai |
$9.95 |
Stir-fried rice noodles with shrimp, chicken, egg and ground peanuts, scallions and bean sprouts. |
| N2. Pad See Ew |
$9.95 |
Stir-fried noodles with chicken, broccoli, egg and sweet soy sauce. |
| N3. Drunken Noodle |
$9.95 |
Stir-fried wide rice noodles with chicken, Thai spicy sauce, basil, onions and bell peppers. Spicy. |
| N4. Spicy Noodle |
$9.95 |
Stir-fried wide rice noodles with chicken, shrimp. Egg, onions, carrots, bean sprouts, scallion and cabbage. Spicy. |
| N5. Siam Noodle |
$9.95 |
Stir-fried thread noodles with shrimp and chicken. Mixed with egg, onions, carrots, bean sprouts, bell peppers and scallions. |
| N6. Chaiya Noodle |
$10.95 |
The famous noodles from the chaiya region. Mixed with shrimp, mussels, scallops, squid, bean sprouts, basil and yellow noodles in red curry sauce. Spicy. |
| N7. Lad Na |
$9.95 |
Stir-fried wide rice noodles in sticky soy bean with chicken and broccoli. |
| N8. Rice Noodle Soup |
$10.95 - $9.95 |
With bean sprouts, scallion, celery leaves, coriander in delicious soup. |
| N9. Tom Yum Talay |
$10.95 |
Thai style spicy rice- noodles soup with shrimp squids and scallops. Mixed with bean sprouts, celery leaves, cilantro, scallions and ground peanut. Spicy. |
| R1. Thai Fried Rice |
$10.95 - $10.95 |
Fried rice with scallion, green peas, onions, carrots and egg. |
| R2. Spicy Fried Rice |
$10.95 - $10.95 |
Fried rice with egg with chili, garlic, bell pepper, onions and basil. Spicy. |
| R3. Pineapple Fried Rice |
$11.95 |
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, egg, scallion, cashew nuts, onion and tomatoes. |
| R4. Mai Thai Fried Rice |
$10.95 - $10.95 |
Fried rice egg, carrots, onions, peas, corn, raisins, tofu, cashew nuts and scallions. |
| SP7. Pattaya Duck |
$15.95 |
Deep- fried boneless duck with shrimp, mushrooms, baby corns, bamboo shoots, onions, scallions and special gravy. |
| SP8. Roasted Duck Curry |
$14.95 |
Roasted duck cooked in red curry sauce with tomatoes, pineapples, grape, cashew nuts, bell peppers, onions, kaffir lime leaves and basil leaves. Spicy. |
| SP9. Tamarind Duck |
$14.95 |
Boneless duck with special Thai tamarind sauce, bell pepper, onions, fresh mushroom, squash, ginger and scallion. |
| SP10. Bangkok Duck |
$14.95 |
Deep-fried boneless duck with a touch a soy sauce served with Chinese broccoli and carrot. |
| M1. Hot Basil |
$10.95 - $10.95 |
Stir-fried with onions, mushrooms, basil, chili sauce and bell peppers. Spicy. |
| M2. Hot Chili |
$10.95 - $10.95 |
Stir-fried with onions, bell peppers and scallions. Spicy. |
| M3. Ginger |
$10.95 - $10.95 |
Stir-fried with onion, mushrooms, bell peppers, scallions, ginger and celery. Spicy. |
| M4. Garlic |
$10.95 - $10.95 |
Stir-fried ground garlic served over a bed of lettuce. |
| M5. Broccoli |
$10.95 - $10.95 |
Stir-fried with oyster sauce. |
| M6. Chinese Broccoli |
$10.95 - $10.95 |
Sauteed in a special bean sauce. |
| M7. Imperial |
$10.95 - $10.95 |
Stir-fried mixed vegetables with oyster sauce. |
| M8. Cashew Nut |
$10.95 - $10.95 |
Stir-fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple and water chestnut. Spicy. |
| M9. Sweet and Sour |
$10.95 - $10.95 |
Stir-fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers and scallions with sweet and sour sauce. |
| M10. Spicy Bamboo |
$10.95 - $10.95 |
Stir-fried bamboo shoots, onions, mushrooms, zucchini, baby corn, bell peppers, carrot, chili and basil. Spicy. |
| M11. Ramada |
$10.95 - $10.95 |
Stir-fried onions, carrots, pineapple, mushrooms, scallion and roasted peanuts with curry powder sauce. Spicy. |
| M12. Sriracha |
$10.95 - $10.95 |
Stir-fried with mushrooms, onions, baby corn, carrot, scallions, peanuts and Sriracha sauce. Spicy. |
| M13. Siam's Green Bean |
$10.95 - $10.95 |
Green bean, scallions and basil in exotic Thai chili paste. Spicy. |
| C1. Thai Red Curry |
$10.95 - $10.95 |
Red curry with bell peppers, eggplants, bamboo shoots in coconut milk kaffir lime leaves and basil. Spicy. |
| C2. Green Curry |
$10.95 - $10.95 |
Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, kaffir lime leaves and basil. Spicy. |
| C3. Yellow Curry |
$10.95 - $10.95 |
Yellow curry with coconut milk, zucchini, onions, potatoes, baby corns, tomatoes, pineapple chunks and kaffir lime leaves. Spicy. |
| C4. Massaman Curry |
$10.95 - $10.95 |
Massaman curry in coconut milk, sweet potatoes, peanuts, potato and onions. |
| C5. Panang Curry |
$10.95 - $10.95 |
Sauteed curry paste and pepper with coconut milk, green beans and kaffir lime leaves. Spicy. |
| C6. Pineapple Paradise Curry |
$10.95 - $10.95 |
Thai curry with coconut milk, basil, bell peppers, pineapple chunks and kaffir lime leaves. Spicy. |
| SP11. Shrimp Mango |
$15.95 |
Mango, shrimp tempura, onion, bell pepper with sweet and sour sauce. |
| SP12. Volcano Shrimp |
$15.95 |
Large shrimp breaded in tempura batter, carrots, broccoli and sweet and sour sauce with yellow rice. |
| SP13. Seafood Asparagus |
$15.95 |
Stir-fried shrimp and asparagus with scallion, carrots and soy bean sauce. |
| SP14. Seafood Madness |
$15.95 |
Sauteed shrimp, scallops, mussels and squids. Mixed with mushrooms, onion, bell peppers and sweet basil leaves. Spicy. |
| SP15. Choo Chee Seafood |
$15.95 |
Mixed seafood with choo chee curry, bell pepper, kefir lime leaves, green beans and fresh basil leaves. Spicy. |
| SP16. Paradise Shrimp |
$15.95 |
Large succulent shrimps tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, bell pepper, onion, grape, tomatoes, pineapple, scallions and egg. Served with Thai resin yel |
| SP17. Salmon Panang |
$14.95 |
Salmon fillet topped with spicy panang curry sauce, asparagus, pepper, kaffir lime leaves and basil leaves. Spicy. |
| SP18. Salmon Mango |
$14.95 |
Steamed fillet salmon with onion, scallion, bell pepper, tomatoes, mango topped with yellow curry. Spicy. |
| HP1. Sizzling Combo Plate |
$15.95 |
Sauteed seafood with assorted vegetable serves on a hot plate. Spicy. |
| HP2. Sizzling Chicken Plate |
$13.95 |
Deep-fried chicken with stem vegetable on a sizzling plate serve with our special sauce. |
| HP2. Sizzling Shrimp Plate |
$15.95 |
Deep-fried shrimp with stem vegetable on a sizzling plate serve with our special sauce. |
| HP3. Sizzling Beef Plate |
$14.95 |
Stir-fried with bell pepper and pineapple on a sizzling plate. |
| V1. Vegetarian Pad Thai |
$8.95 |
Stir- fried rice noodles with mix vegetables, egg, ground peanuts, scallion and bean sprouts. |
| V2. Spicy Eggplants |
$10.95 |
Eggplants and asparagus, stir- fried with hot chili, sweet basil, bell peppers and bean sauce. Spicy. |
| V3. Tofu Royal |
$8.95 |
Stir-fried fresh bean sprouts, tofu, carrot, scallion with special Thai sauce. |
| V4. Rainbow Vegetables |
$8.95 |
Sauteed mixed vegetables, mushrooms and tofu in a light garlic sauce. |
| V5. Green Garden |
$8.95 |
Steamed mixed vegetables served with peanut sauce. |
| Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Noodle |
$2.00 |
|
| Sticky Rice |
$1.50 |
|
| Coconut Stickly Rice |
$2.00 |
|
| N1. Lunch Pad Thai |
$7.95 |
Stir- fried rice noodles with shrimp, chicken, egg and ground peanuts, scallions nad bean sprouts. |
| N2. Lunch Pad See Ew |
$7.95 |
Stir- fried noodles with chicken, broccoli, egg and sweet soy sauce. |
| N3. Lunch Drunken Noodle |
$7.95 |
Stir- fried wide- rice noodles with chicken, Thai spicy sauce, basil, onions and bell peppers. Spicy. |
| N4. Lunch Spicy Noodle |
$7.95 |
Stir- fried wide- rice noodles with chicken, shrimp. Egg, onions, carrots, bean sprouts, scallion and cabbage. Spicy. |
| N5. Lunch Siam Noodle |
$7.95 |
Stir- fried thread noodles with shrimp and chicken. Mixed with egg, onions, carrots, bean sprouts, bell peppers and scallions. |
| N6. Lunch Chaiya Noodle |
$8.95 |
The famous noodles from the chaiya region. Mixed with shrimp, mussels, scallops, squid, bean sprouts, basil and yellow noodles in red curry sauce. Spicy. |
| N7. Lunch Lad Na |
$7.95 |
Stir- fried wide- rice noodles in sticky soy bean with chicken and broccoli. |
| N8. Lunch Rice Noodle Soup |
$10.95 - $7.95 |
With bean sprouts, scallion, celery leaves, coriander in delicious soup. |
| N9. Tom Yum Talay |
$8.95 |
Thai style spicy rice- noodles soup with shrimp squids and scallops. Mixed with bean sprouts, celery leaves, cilantro, scallions and ground peanut. Spicy. |
| R1. Lunch Thai Fried Rice |
$7.95 - $10.95 |
Fried rice with scallion, green peas, onions, carrots and egg. |
| R2. Lunch Spicy Fried Rice |
$7.95 - $10.95 |
Fried rice with egg with chili, garlic, bell pepper, onions and basil. Spicy. |
| R3. Lunch Pineapple Fried Rice |
$8.95 |
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, egg, scallion, cashew nuts, onion and tomatoes. |
| R4. Lunch Mai Thai Fried Rice |
$7.95 - $10.95 |
Fried rice egg, carrots, onions, peas, corn, raisins, tofu, cashew nuts and scallions. |
| M1. Lunch Hot Basil |
$7.95 - $10.95 |
Stir- fried with onions, mushrooms, basil, chili sauce and bell peppers. Spicy. |
| M2. Lunch Hot Chili |
$7.95 - $10.95 |
Stir- fried with onions, bell peppers and scallions. Spicy. |
| M3. Lunch Ginger |
$7.95 - $10.95 |
Stir- fried with onion, mushrooms, bell peppers, scallions, ginger and celery. Spicy. |
| M4. Lunch Garlic |
$7.95 - $10.95 |
Stir- fried ground garlic served over a bed of lettuce. |
| M5. Lunch Broccoli |
$7.95 - $10.95 |
Stir- fried with oyster sauce. |
| M6. Lunch Chinese Broccoli |
$7.95 - $10.95 |
Sauteed in a special bean sauce. |
| M7. Lunch Imperial |
$7.95 - $10.95 |
Stir- fried mixed vegetables with oyster sauce. |
| M8. Lunch Cashew Nut |
$7.95 - $10.95 |
Stir- fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple and water chestnut. Spicy. |
| M9. Lunch Sweet and Sour |
$7.95 - $10.95 |
Stir- fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers and scallions with sweet and sour sauce. |
| M10. Lunch Spicy Bamboo |
$7.95 - $10.95 |
Stir- fried bamboo shoots, onions, mushrooms, zucchini, baby corn, bell peppers, carrots, chili and basil. Spicy. |
| M11. Lunch Ramada |
$7.95 - $10.95 |
Stir- fried onions, carrots, pineapples, mushrooms, scallion and roasted peanuts with curry powder sauce. Spicy. |
| M12. Lunch Sriracha |
$7.95 - $10.95 |
Stir- fried with mushrooms, onions, baby corns, carrot, scallions, peanuts and Sriracha sauce. Spicy. |
| M13. Lunch Siam's Green Bean |
$7.95 - $10.95 |
Green bean, scallions and basil in exotic Thai chili paste. Spicy. |
| C1. Lunch Thai Red Curry |
$7.95 - $10.95 |
Red curry with bell peppers, eggplants, bamboo shoots in coconut milk, kaffir lime leaves and basil. Spicy. |
| C2. Lunch Green Curry |
$7.95 - $10.95 |
Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, kaffir lime leaves and basil. Spicy. |
| C3. Lunch Yellow Curry |
$7.95 - $10.95 |
Yellow curry with coconut milk, zucchini, onions, potatoes, baby corns, tomatoes, pineapple chunks and kaffir lime leaves. Spicy. |
| C4. Lunch Massamam Curry |
$7.95 - $10.95 |
Massaman curry in coconut milk, sweet potatoes, peanuts, potato and onions. |
| C5. Lunch Panang Curry |
$7.95 - $10.95 |
Sauteed curry paste and pepper with coconut milk, green beans and kaffir lime leaves. Spicy. |
| C6. Lunch Pineapple Paradise Curry |
$7.95 - $10.95 |
Thai curry with coconut milk, basil, bell peppers, pineapple chunks and kaffir lime leaves. Spicy. |
| V1. Lunch Vegetarian Pad Thai |
$6.95 |
Stir- fried rice noodles with mix vegetables, egg, ground peanuts, scallion and bean sprouts. |
| V2. Lunch Spicy Eggplants |
$8.95 |
Eggplants and asparagus, stir- fried with hot chili, sweet basil, bell peppers and bean sauce. Spicy. |
| V3. Lunch Tofu Royal |
$6.95 |
Stir-fried fresh bean sprouts, tofu, carrot and scallion with special Thai sauce. |
| V4. Lunch Rainbow Vegetables |
$6.95 |
Sauteed mixed vegetables, mushrooms and tofu in a light garlic sauce. |
| V5. Lunch Green Garden |
$6.95 |
Steamed mixed vegetables served with peanut sauce. |
| Ice Cream |
$4.95 |
Coconut, green tea, vanilla. |
| Fried Ice Cream |
$5.95 |
Green tea, vanilla, coconut. |
| Thai Custard with Coconut Sticky Rice |
$4.95 |
|
| Fried Banana |
$3.95 |
|
| Fried Banana with Ice Cream |
$5.95 |
|
| Lychee in Syrup |
$6.95 |
|
| Mango with Coconut Sticky Rice |
$6.95 |
|
