| Daily Soups |
$5.00 - $7.00 |
ask about our daily selection of healthy vegetarian soups |
| Citrus Poached Salmon Salad |
$14.00 |
citrus, garlic & caper poached salmon on a bed of organic tot-soi and baby chard greens / sliced radish / yogurt-dill dressing |
| Farmer's Beet Salad |
$12.00 |
organic beets roasted with cinnamon and allspice berries / wild arugula / laura chenel chevre / housemade candied walnuts / violet vinaigrette |
| Urban Radish Signature |
$12.00 |
seasonal fruit (melon, peaches or figs) under a bed of wild arugula tossed with barrel-aged feta & manouri cheeses / honey-balsamic vinaigrette |
| Karpouzi Salad |
$12.00 |
fresh watermelon / heirloom tomatoes / toasted pine nuts / barrel aged feta / manouri cheese / drizzle of local raw honey / basil / extra virgin olive oil |
| The Wedge |
$12.00 |
organic salanova lettuce / colston bassett stilton blue cheese / baby heirloom tomatoes / toasted walnuts / carbernet shallot vinaigrette |
| Massaged Kale Salad |
$10.00 |
organic kale / shallots / tamari / roasted pepitas / lemon vinaigrette / organic raspberries |
| Greek Country Salad |
$12.00 |
heirloom & beefsteak tomatoes / cucumbers / red onion / avocado / capers / barrel-aged feta cheese / greek dressing |
| Chicken Caesar |
$12.00 |
mary's free-range chicken / organic romaine hearts / housemade croutons / spanish anchovy / pecorino romano / housemade caesar dressing |
| Italian |
$11.00 |
prosciutto di parma / creminelli salami / oven roasted tomatoes / provolone / wild arugula / house basil pesto / french baguette |
| Cuban Medianoche |
$10.00 |
house-roasted pork loin / french ham / big-eye swiss / housemade pickles / yellow mustard / italian roll |
| Nicoise |
$12.00 |
a 'salad sandwich of albacore confit in nicoise vinaigrette / vine-ripened tomato / sliced egg / wild arugula / house aioli / ciabatta |
| Dragon Chicken |
$12.00 |
house-roasted sliced chicken breast / candied bacon / pickled red onions / sweet jalapenos / chipotle aioli / mixed greens seved on a italian roll |
| Meatball |
$12.00 |
certified angus beef meatballs / chipotle marninara / herbed laura chenel chevre / house basil pesto / italian roll |
| The Radish |
$7.00 |
(v). organic watermelon radish / vermont creamery butter / wild arugula / maldon sea salt / open-faced on a french baguette |
| The Veggie |
$10.00 |
(v). avocado / beefsteak tomato / baby spinach / pickled red onion / big-eye swiss / broccoli sprouts / balsamic vinaigrette |
| "Cup & Half" |
$10.00 |
cup of soup and half of a'salad sandwich' |
| Raw Vegan Collard Wrap |
$8.00 |
quinoa / grated raw beets / avocado / sprouts / miso-carrot spread in a collard green leaf |
| Asian Pork Belly |
$12.00 |
house-braised pork belly / sweet ginger glaze / asian cucumber / carrot & jalapeno slaw / italian roll |
| Turkey California |
$11.00 |
house-roasted turkey breast / bacon / big-eye swiss / avocado / pickled red onions / romaine lettuce / tomato / sourdough |
| Jambon Parisien |
$10.00 |
french ham / big eye swiss / vermont creamery butter / dijon / cornichons / french baguette |
| Jambon Parisien |
$2.00 |
add salami |
| Burrata |
$10.00 |
(v). di stefano burrata / vine ripened tomato / wild arugula / house basil pesto / balsamic reduction / open-faced on ciabatta |
| Cheesemonger Special |
$10.00 |
(v). grilled cheese sandwich made with specialty cheeses / artisan bread (chosen by our master cheesemonger) |
| Cheesemonger Special |
$2.00 |
add ham |
| Salad Sandwich |
$9.00 |
choose from one of our deli sandwhich salads (egg, curry chicken or tuna) & choice of bread |
| Quiche With Side |
$8.00 |
vegetarian quiche du jour served with a choice of our house mixed green or fresh french-cut fruit salad |
| Lox And Bagel Plate |
$10.00 |
smoked scottish salmon / cream cheese / beefsteak tomato / capers / red onion / toasted bagel |
| Daily Fresh Catch |
$13.00 |
ask about the fish of the day / pan-seared and served with a medley of sauteed seasonal vegetables |
| Mon |
|
cheesemonger mac & cheese / simple green salad |
| Tue |
|
spanikopita / simple green salad |
| Wed |
|
falafel mezze plate / pita |
| Thu |
|
polenta / wild mushroom ragout / lentil salad |
| Fri |
|
mediterranean stuffed tomatoes / roasted potatoes |
| La Mancha |
$22.00 |
a taste of spain : leonora / manchego & serrano / lomo iberico / tomato and garlic rubbed baguette / marcona almonds / quince |
| The Boot |
$22.00 |
italian classics: blu del moncenisio / taleggio / parmigiano-reggiano / prosciutto di san daniele / castelvetrano olives / truffle honey |
| Napoleon |
$25.00 |
a sampling of europe's best: secret de compostelle / roquefort / douceur du jura / speck / prosciutto di san daniele / semi-dried fruits / walnuts |
| Liberty Board |
$25.00 |
domestic favorites: vermont creamery bijou / cabot clothbound cheddar / caveman blue / charlito's salumi / tamworth prosciutto / nuts & olives / rustic crackers |
| Tarragon Egg Salad |
|
(v). french-style with plenty of tarragon / chives / parsley / pickled shallots |
| Chicken Curry Salad |
|
mary's free-range chicken from our rotisserie / hand-pulled and tossed in our house curry dressing |
| Wild Caught Tuna Salad |
|
wild caught tuna / blended balsamic / thyme / red grapes / toasted almonds / sir kensingtons mayonnaise |
| Beluga Lentil Salad |
|
(vg). zursun beluga lentils / housemade oven dried tomatoes / pickled red onions / garlic / fresh herbs |
| Roasted Cauliflower Salad |
|
(vg). roasted heirloom cauliflower / currants / pine nuts / tahini dressing |
| Barley Fig Salad |
|
(v). barley / semi-dried figs / fine herbs / laura chenel chevre / toasted walnuts / orange-anise dressing |
| German Potato Salad |
$4.00 |
(vg). yukon gold potatoes / pickled red onion |
| Pesto Primavera |
|
(v). orecchiette pasta / haricots verts / sweet peas / heirloom baby potatoes / house basil pesto / parmigiano-reggiano |
| Moroccan Couscous |
|
(v). moroccan spiced roasted vegetables / dried apricots / chickpeas & harissa / preserved lemon / cilantro / couscous |
| Quinoa & Kale Salad |
|
(vg). rainbow quinoa / kale / heirloom rainbow carrots / cranberries / scallions / toasted almonds / lemon vinaigrette |
| Salad Trio |
$10.00 |
choose any 3 of our deli side salads |
| Signature Coffee |
$2.00 - $2.50 |
|
| Signature Iced Coffee |
$2.00 - $2.50 |
|
| Espresso |
$2.00 - $3.00 |
we feature nespresso's ristretto blend (regular and decaffeinated). |
| Americano |
$2.00 - $3.00 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$5.00 |
|
| Kusmi Hot Tea |
$2.00 - $2.50 |
ginger lemon tea, rose green tea, st petersburg, prince vladimir, verbena |
| Kusmi Iced Tea |
$2.00 - $2.50 |
bb detox, bb cool, anastasia |
| Organic Lemonade |
$3.00 - $4.00 |
pressed organic lemons combined with just enough organic sugar to create a refreshing classic |
| Strawberry Lemonade |
$3.50 - $5.00 |
muddled organic strawberries blended with our housemade organic lemonade |
| Arnold Palmer |
$3.00 - $4.00 |
1/2 housemade organic lemonade, 1/2 organic iced green tea |
| Honeydew & Mint Agua Fresca |
$4.00 |
sweetened crushed honeydew, lemons, fresh mint mixed with sparkling water |
| Cold Pressed Juice Blends |
$6.00 |
seasonal fresh fruits and vegetables cold-pressed in-house. our daily press varies depending on seasonality & availability |
| Dinner Plate |
$12.00 |
includes an entree and two sides and is available every day |
| Azz Wednesday |
$15.00 |
when we feature a themed gourmet spread |
| Garlic 5-Spice Rubbed Hamburger |
$12.00 |
with choice of artisan cheese |
| "Let's Be Frank" Grass-Fed Hot Dog |
$10.00 |
with kraut |
| Sushi Grade Ahi Burger |
$15.00 |
with napa slaw and sriracha dressing on brioche |
| Greek Marinated Chicken Kabob |
$12.00 |
served with tzatziki dip & pita |
| Vegetable Mixed Grill |
$12.00 |
with tomato-basil sauce |
| Chef's Special Grill Du Jour |
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