| Arancini |
$9.00 |
Rice Balls served with four Dipping Sauces: Garlic Puree, Balsamic Reduction, Chili Infused Oil and Spicy Marinara |
| Calamari Fritti |
$12.00 |
Served with Spicy Marinara Sauce |
| Fritto Misto |
$8.00 |
Tempura Battered Cauliflower, Zucchini and Eggplant accompanied by a Roasted Pepper dipping sauce |
| Sun Dried Tomato Hummus with Crostini |
$9.00 |
|
| Cozze |
$12.00 |
Mussels bianco o rosso |
| Salami Hot or Sweet |
|
|
| Mortadella di Bologna |
|
|
| Porchetta |
|
|
| Proscuitto di Parma DOP |
|
|
| Capocollo Hot Or Sweet Di Calabria |
|
|
| Speck |
|
Surcharge of $2 |
| Gorgonzola Lombardy |
|
|
| Talleggio Veneto |
|
|
| Stracchino Toscano |
|
|
| Parmigiano Reggiano |
|
|
| Primosale Con Peperoncinio |
|
|
| Barbabietola |
$12.00 |
Beets, ricotta cheese, fennel, candied pistachios, white balsamic,and maple vinaigrette |
| Heirloom Tomato Salad |
$13.00 |
Baby Heirloom Tomatoes, Arugula, Burrata Cheese & Basil Pesto |
| Sicilian Spring Salad |
$12.00 |
Mixed Greens, onions, strawberries, figs, pecans, goat cheese, house vinaigrette |
| Farro Salad |
$14.00 |
Arugula, farro, blood oranges, oranges, radish, shaved parmigiano, champagne vinaigrette |
| Pasta Cu Sarde |
$19.00 |
Imported Sardines, Raisins, Pignoli Nuts & Toasted Breadcumbs |
| Rigatoni alla Norma |
$18.00 |
Eggplant, Cherry Tomatoes, Fresh Mozzarella and Shaved Ricotta Salata in a Tomato Sauce |
| Pappardelle cu Coda di Bue |
$19.00 |
Oxtail ragu, peas, canestrato |
| Ravioli di Cacocciuli |
$19.00 |
Artichoke ravioli, tomato creme, fried artichokes |
| Gnocchi Rustica |
$18.00 |
Baked gnocchi with tomato sauce, mozzarella, parmigiano, and breadcrumbs |
| Tumminia |
$21.00 |
Ancient Sicilian grain pasta, rock shrimp, farm vegetables |
| Risu Gamberetto |
$20.00 |
Saffron, Shrimp, Meyer Lemon Zest |
| Scallopine al Marsala |
$23.00 |
Veal Cutlet served in a rich Marsala Sauce with Mushrooms, Baby Squash, Creamy Polenta |
| Cotoletto Di Vitello |
$19.00 |
Breaded Veal Cutlet with Arugula, Cherry Tomatoes & Onions topped with a Balsamic Vinaigrette |
| Gaddina Di Casa |
$18.00 |
Pan Seared Chicken Breast with Artichoke Hearts, Cherry Tomatoes and String Beans in a White Wine Sauce |
| Chicken Piccata |
$17.00 |
Pan Seared Chicken, Lemon, Capers, String Beans, White Wine Butter Sauce |
| Agneddu a Missinissa |
$26.00 |
Lamb rack, vegetable couscous, grilled seasonal eggplant, fried fennel, mint gremolata |
| Pisci Spata |
$25.00 |
Swordfish, meyer lemon salmoriglio, fennel puree, roast fennel, orange segments |
| Pettini |
$26.00 |
scallops, romanesco, wild mushrooms, escarole, cannellini beans, brown butter |
| Midollo Osseo |
$26.00 |
bone marrow, anchovies, yuzu aioli, raisins, pine nuts, glazed pork belly, piadini |
| Bistecca |
$25.00 |
New York Strip, Homemade Parmigiano Truffle French Fries, red wine sauce |
| Tiramisu |
$7.00 |
|
| Mini Cannoli |
$6.00 |
|
| Cheesecake |
$8.00 |
Ricotta cheesecake |
| Torta Stratto |
$10.00 |
Layered Chocolate Cake, Spicy Caramel Sauce, Meringue Powder served with Vanilla Gelato |
| Gelato Dello Giorno |
$7.00 |
|
| Sorbet Dello Giorno |
$7.00 |
|
| Gelato or Sorbet Trio |
$10.00 |
|
| Cappuccino |
$4.75 |
|
| Bonomelli |
$3.00 |
Chamomile Flowers |
| Espresso |
$3.50 |
|
| Double Espresso |
$5.50 |
|
| Braulio |
$9.00 |
|
| Cardamaro |
$7.00 |
|
| Zucca |
$8.00 |
|
| Averna |
$9.00 |
|
| Varnelli Sibilla |
$10.00 |
|
| Varnelli dell'Erborista |
$11.00 |
|
| Averna Liquore di Limone |
$7.00 |
|
| Averna Sambuca |
$7.00 |
|
| Varnelli Anice Secco |
$8.00 |
|
| Varnelli Caffe Moka |
$8.00 |
|
| Mezcal |
$11.00 |
Sombra Mezcal, Carpano Antica, Cardamaro |
| Traditional |
$10.00 |
Greenhook Gin, Campari, Cocchi di Torino |
| Barrel |
$12.00 |
Ransom Barrel aged gin, casoni, Cocchi Americano Rosso |
| Blood and Sand |
$11.00 |
Scotch, blood orange, imbue petal & thorn, aperol |
| Blood Orange Margarita |
$10.00 |
Tequila, blood orange juice, solerno blood orange liqueur |
| Grecanico Blend |
$9.00 |
Planeta "La Segreta" Bianco, 2012 |
| Grecanico Blend |
$8.00 |
Tasca d'Almerita "Regaleali," 2012 |
| Nero d'Avola Blend |
$9.00 |
Planeta "La Segreta" Rosso, 2012 |
| Syrah |
$8.00 |
Mandrarossa 2011 |
| Grillo |
$12.00 |
Val dell'acate "Zagra," 2011 |
| Insolia/Chardonnay |
$8.00 |
Duca Di Salaparuta "Calanica" 2011 |
| Frappato |
$12.00 |
Tami 2011 |
| Nero d'Avola/Frappato |
$13.00 |
Fia'Nobile "Ceresuolo di Vittoria" 2009 |
| Carricante |
$12.00 |
Calabretta Etna Bianco 2010 |
| Carricante/Cataratto |
$14.00 |
Destro "Isolanuda" Etna Bianco 2012 |
| Nerello Mascalese |
$12.00 |
Tenuta delle Tere Nere Etna Rosso 2011 |
| Nerello Mascalese |
$10.00 |
Murgo Etna Rosso 2010 |
| Peroni |
$8.00 |
|
| Seasonal Draft |
|
|
| AMA Bionda |
$8.00 |
|
| Birra Forst Doppelbock |
$8.00 |
|
| Birra Moretti Lager |
$7.00 |
|
| Menabrea Lager |
$8.00 |
|
| Glera blend |
$8.00 |
Zardetto Brut Spumante |
| Aglianico Rose |
$9.00 |
"Albarosa" Cantina del Taburno NV, Campania |
| Contratto Bianco |
$8.00 |
|
| Cocchi Americano |
$7.00 |
|
| Cocchi Americano Rosa |
$7.00 |
|
| Imbue Petal & Thorn |
$8.00 |
|
| Carpano Antica |
$8.00 |
|
| Cocchi di Torino |
$8.00 |
|
| Spinaci Saltati |
$6.00 |
sauteed spinach in garlic and oil |
| String Beans |
$7.00 |
|
| Patatine Tartufo |
$8.00 |
Truffle French Fries |
| Grilled Asparagus |
$10.00 |
fried egg, grilled asparagus, preserved lemon aioli |
| Canazzo: Grilled Vegetable Medley |
$7.00 |
|
| Sicilian Style Pizza |
$10.00 |
|
| Fig, Speck, Gorgonzola Dolce, Saba |
$14.00 |
|
| Sausage, Stracchino, Chili Flakes |
$12.00 |
|
| Arugula, Prosciutto, Parmigiano, Balsamic Glaze |
$14.00 |
|
| Sicilian Caponata Bruschetta |
|
|
| Tonno, Caperi I Limone |
$8.50 |
Tuna with Capers & Lemon |
| Tomato Basil Bruschetta |
$6.50 |
|
| Argodolce Bruschetta |
$9.50 |
Ricotta, orange, shaved dark chocolate & drizzled olive oil |
| Mixed Green Salad |
$6.00 |
|
| Sicilian Caesar Salad |
$7.00 |
Shaved Parmigiano Reggiano cheese & homemade croutons |
| Choice of 2 Meats & 1 Cheese |
$10.00 |
served with fresh arugula salad |
| Italian B.L.T |
$10.00 |
Pancetta, arugula, tomato & rosemary aioli |
| Vitello Panino |
$12.00 |
Fried veal, mixed greens, mushrooms, onions & marsala aioli |
| Pollo Panino |
$11.00 |
Grilled chicken, pesto aioli, arugula, tomato & fontina cheese |
| Bella Burger |
$16.00 |
Topped with talleggio cheese, sunny side up egg, pancetta, tomato & chipotle aioli |
| French Toast |
$10.00 |
Challah bread, bananas, Nutella & powdered sugar |
| Two eggs any style |
$8.00 |
served with homefries |
| Parfait |
$6.00 |
Greek yogurt, mixed berries, honey & granola |
| Side of Bacon |
$2.00 |
|
| Side of Sausage |
$2.00 |
|
| Make Your Own Fritatta |
$9.00 |
Choice of 3: Mozzarella, Ricotta, Tomato, Mushroom, Onion, Spinach, Peas, Artichoke or Porchetta +1 |
| Gato Di Patate |
$8.00 |
Potato & Cheese Pie |
| Arancini |
$9.00 |
Rice Balls |
| Rigatoni Alla Norma |
$11.00 |
Eggplant, mozzarella, ricotta salata in a fresh tomato sauce |
| Ravioli |
$11.00 |
Tomato fondue, basil oil |
| Fritti Misti |
$13.00 |
Tempura battered calamari, shrimp, and sardines served with Salsa Rosa |
| Brussel Sprouts |
$10.00 |
served with sweet Italian sausage and cumin |
| Wild Mushroom Risotto with Truffle Oil |
$18.00 |
|
| Homemade Lobster Ravioli |
$20.00 |
served with a Leggera Sauce |
| Pork Osso Bucco |
$22.00 |
with creamy polenta and glazed carrots |
| Pan Seared Scallops |
$27.00 |
sauteed Fennel and Blood Orange over Cauliflower puree |
| Warm Chocolate Cake |
$8.00 |
served Vanilla Gelato and Raspberry Gelee |
