| Thai Iced Tea |
$3.00 |
|
| Unsweetened Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Soda |
$2.00 |
|
| Grilled Marinated Chicken Satay |
$7.00 |
Skewered chicken with peanut sauce and cucumber salad. |
| Tofu Combination Satay |
$7.00 |
Skewered tofu and vegetarian roast duck with peanut sauce and cucumber salad. |
| Shrimp Cakes |
$7.00 |
Seasoned, hand-battered then breaded and fried. Served with a plum sauce. |
| Glazed Calamari |
$7.00 |
Crispy calamari tossed in sweet tangy chili sauce, topped with crispy basil. |
| Glazed Tofu |
$7.00 |
Tofu tossed in sweet tangy chili sauce, topped with crispy basil. |
| Wing Wing |
$7.00 |
Delicious chicken wings with house sweet chili sauce, topped with crispy basil. |
| Crispy Calamari |
$7.00 |
Deep-fried calamari served with sriracha aioli. |
| Fresh Spring Rolls |
$6.00 |
Fresh rice paper wrapped with tofu, fresh mixed greens, mint, carrots, avocado and jicama. Served with our hoisin vinaigrette. |
| Vegetarian Egg Rolls |
$5.00 |
Crispy rolls filled with silver noodles, cabbage, carrots and cloud ear mushrooms. Served with plum sauce. |
| Corn Fritter |
$5.00 |
Battered fried corn with Thai herbs, spices and Kaffir lime leaves. Served with cucumber salad. |
| Taro Tod |
$5.00 |
Battered strips of taro, deep-fried for that extra crispy crunch. Served with sweet chili sauce. |
| Tom Kha |
$6.00 |
Coconut milk soup with tomatoes, shimeji mushrooms, galangal (blue ginger), lemongrass, kaffir lime leaves and cilantro. |
| Tom Yum |
$6.00 |
Hot and sour soup with shimeiji mushrooms, galangal (blue ginger), lemon grass, kaffir lime leaves and cilantro. |
| Tom Jued |
$6.00 |
Vegetable broth with Napa cabbage, scallions and cilantro. |
| Ty House Salad |
$5.00 |
Mixed greens, tomatoes, cucumber and carrots with Thai pesto dressing. |
| Papaya Salad |
$8.00 |
Shredded green papaya tossed in our homemade spicy lime dressing with carrots, string beans, tomatoes and roasted peanuts. Served with mixed green salad. |
| Chicken Laab Salad |
$8.00 |
Minced chicken with spicy lime sauce, Thai herbs, red onion, mint, scallions and cilantro. |
| Pla Smoking Salmon Wrap |
$10.00 |
Smoked salmon wrapped with cucumber, celery and mint, topped with our red hot dressing, red onion, lemongrass, kaffir lime leaves, scallions and cilantro. |
| Pla Grilled Shrimp Salad |
$10.00 |
Grilled tiger shrimp with red hot sauce, topped with tomatoes, mint, lemongrass, kaffir lime leaves and scallions. |
| Grilled Eggplant Salad |
$9.00 |
Minced chicken and shrimp combined with eggplant, red onion, mint, scallions and cilantro with spicy lime dressing. |
| Lettuce Wrap |
$9.00 |
Seasoned chopped chicken with onion, ginger, sweet radish and scallions. Served with lettuce cups. |
| Pad Basil |
$9.00 |
Stir-fried fresh basil, fresh chili, onion and bell pepper in a special house-made sauce. |
| Prik Khing |
$9.00 |
Stir-fried string beans, bell pepper and kaffir lime leaves in spicy curry sauce. |
| Ty Merlot |
$9.00 |
Stir-fried eggplant, bell pepper, onion and fresh basil in a homemade special red wine reduction sauce. |
| Pad Ginger |
$9.00 |
Stir-fried sliced ginger, shimeji mushrooms, celery, carrots, scallions, onion and bell pepper in our own special sauce. |
| Pad Garlic Dish |
$9.00 |
Stir-fried fresh garlic with our own special sauce, topped with cilantro. Served with steamed broccoli. |
| Roasted Cashew Wok |
$9.00 |
Stir-fried roasted cashew, onion, bell pepper, celery, scallions and carrots in a chili paste sauce. |
| Pad Pak |
$9.00 |
Stir-fried broccoli, carrots, cabbage, Napa cabbage, celery and string beans in a garlic soy sauce. |
| Praram |
$9.00 |
Steamed broccoli, carrots, cabbage, and spinach topped with a homemade peanut sauce. |
| Pad Thai |
$9.00 |
Stir-fried rice stick noodles with fried tofu, eggs, bean sprouts, scallions, sweet radish and crushed peanut. |
| Pad C U |
$9.00 |
Stir-fried flat rice noodles with broccoli and eggs in a special soy sauce. |
| Pad Kee Mow |
$9.00 |
Stir-fried flat rice noodles in a spicy sauce with bell pepper, onion, celery, shimeji mushrooms, carrots, tomatoes and fresh basil. |
| Pad Woon Sen |
$9.00 |
Stir-fried silver noodles with eggs, bell pepper, onion, celery, shimeji mushrooms and scallions in a light soy sauce. |
| Fried Rice |
$9.00 |
Traditional fried rice with eggs, onion, tomatoes, carrots and green peas and scallions. |
| Hawaiian Fried Rice |
$9.00 |
Fried rice with eggs, pineapple, raisins, roasted cashews and scallions. |
| Yellow Curry |
$9.00 |
Mild yellow curry with potatoes, onion and carrots. Served with cucumber salad. |
| Evil Jungle Prince |
$9.00 |
Special mild panang curry sauce with coconut milk, Napa cabbage, spinach and basil. |
| Pumpkin Curry |
$9.00 |
Thai herbs and spices blended in a mild red curry sauce with pumpkin cubes and fresh basil. |
| Panang Curry |
$9.00 |
Panang curry with bell pepper, carrots and fresh basil. |
| Red Curry |
$9.00 |
Red curry with bamboo shoots, eggplant, string beans, bell pepper and fresh basil. |
| Green Curry |
$9.00 |
Hot green curry with bamboo shoots, eggplant, string beans, bell pepper and basil. |
| Kang Par |
$9.00 |
Hot and spicy non-coconut milk curry with bamboo shoots, eggplant, string beans, bell pepper and basil. |
| Ty Grilled Pork |
$10.00 |
Grilled juicy pork shoulder with our own special seasonings served with a spicy sour sauce and a mixed green salad. |
| Ty Grilled Chicken |
$12.00 |
Ty style grilled marinated half chicken with sweet and sour sauce. Served with mixed green salad. |
| Ty Grilled Beef Short Ribs |
$14.00 |
Grilled juicy short ribs with with our own special seasonings and Isan Thai chili sauce. Served with mixed green salad. |
| Ty Grilled Salmon |
$12.00 |
Grilled fillet salmon with seasoned with Thai herbs and spices wrapped in a banana leaf, served with spicy and sour sauce and a mixed green salad. |
| Ty Kor Moo Yang |
$11.00 |
Grilled marinated pork neck, tossed in a spicy sauce, mixed with Thai herbs, mint, scallions, cilantro and red onion. Served with a mixed green salad. |
| Red Lamb |
$15.00 |
Grilled marinated lamb ribs in a red curry sauce with bell peppers, broccoli and carrots. |
| Lemon Chicken |
$10.00 |
Crispy breaded chicken breast topped with secret lemon sauce and served with mixed green salad. |
| Volcano Duck |
$12.00 |
Deep-fried boneless duck on a bed of steamed broccoli, carrots and cabbage topped with a special homemade sauce. |
| Sweet Pumpkin Basil |
$11.00 |
Fresh pumpkin cubes with minced chicken, fresh basil, bell peppers, and onion in our basil sauce. |
| Duck Curry |
$12.00 |
Roasted boneless duck in red curry with string beans, pineapple, tomatoes, bell pepper and fresh basil. |
| Garlic Lover Prawns |
$12.00 |
Prawns with amazingly crispy edible shell in our classic garlic flavoring. Served with mixed green salad. |
| Choo Chee Salmon |
$15.00 |
Grilled salmon on a bed of Napa cabbage and fresh basil topped with bell pepper and a red curry sauce. |
| Golden Tilapia |
$12.00 |
Deep-fried fillet tilapia on a bed of steamed broccoli and carrots topped with gravy garlic pepper sauce. |
| Ginger Snapper |
$14.00 |
Crispy fillet red snapper topped with sliced ginger, shimeji mushrooms, bell peppers, onion, celery, carrots and scallions topped with a light brown sauce. |
| Pattaya Sea Breeze |
$15.00 |
Scallops, mussels, prawns, calamari and red snapper in a sweet chili paste sauce with bell pepper, onions, celery and scallions. |
| Seafood Paradise |
$15.00 |
Scallops, mussels, prawns, calamari, red snapper and pumpkin cubes in a light yellow curry sauce. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Cucumber Salad |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Mango Sticky Rice |
$7.00 |
|
