| Vegetable Samosa |
$2.99 |
Savory turnover with potato, peas and ginger stuffing. |
| Vegetable Pakora |
$3.99 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. |
| Paneer Pakora |
$4.99 |
Homemade cheese stuffed with a delicious spiced mixture and cooked in chickpea batter. |
| Assorted Vegetable Platter |
$6.99 |
Samosa paneer pakora, vegetable pakora and aloo tikki. |
| Papdi Chaat |
$3.99 |
A tangy combination of flour crisps, savory yogurt, spiced potato, chickpeas and tamarind chutney. |
| Samosa Chaat |
$5.99 |
A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro. Served with assorted chutneys. |
| Aloo Tikki Chaat |
$4.99 |
A potato cake topped with chickpea curry, onions and tomato. |
| Chicken Tikka |
$6.99 |
Boneless chunks of chicken marinated in yogurt with herbs and spices and cooked in a clay oven. Served with rice. |
| Chicken 65 |
$6.99 |
Tender chicken cubes deep-fried and flavored with Indian spices. Served with rice. |
| Lamb Seekh Kebab |
$6.99 |
Skewered and tandoor-cooked lamb mince marinated with ginger, garlic and spices. Served with rice. |
| Chicken Reshmi Kebab |
$6.99 |
Skewered and tandoor-cooked pounded chicken with ginger and chilies. Served with rice. |
| Assorted Non-Vegetarian Platter |
$9.99 |
Assortment of chicken tikka, chicken 65, reshmi kebab and seekh kebab. Served with rice. |
| Tomato Soup |
$3.99 |
Tomato soup flavored with ginger, clove and roasted cumin. |
| Mulligatawny Soup |
$4.99 |
A traditional lentil-based curried soup served vegetarian or non-vegetarian (chicken). |
| Sliced Green Salad |
$3.99 |
Sliced cucumber, tomato, onion, carrot, lemon and green chilly. |
| Tandoori Chicken Salad |
$5.99 |
Mixed greens served with tandoori chicken tikka. |
| Chicken Curry |
$11.99 |
Authentic Indian curry. Served with rice. |
| Methi Chicken Curry |
$12.99 |
Infused fenugreek simmered along with whole spices and chicken. Served with rice. |
| Chicken Korma Curry |
$12.99 |
Diced marinated chicken cubes cooked in a tandoori oven and folded in rich creamy sauce. Served with rice. |
| Chicken Vindaloo Curry |
$12.99 |
Spicy chicken curry with malt vinegar, whole spices and potato. Served with rice. |
| Chicken Saag Curry |
$12.99 |
Chicken cooked in spinach and fresh herbs and spices. Served with rice. |
| Chicken Karahi Curry |
$12.99 |
Chicken cooked in wok with tomatoes, onion, ginger, garlic and green peppers. Served with rice. |
| Chicken Tikka Masala Curry |
$14.99 |
Chicken tikka bruised in a fenugreek-scented tomato cream sauce. Served with rice. |
| Butter Chicken Curry |
$14.99 |
Shredded tandoori chicken meat cooked slow lying in tangy tomato sauce and butter. Served with rice. |
| Shrimp Curry |
$15.99 |
Shrimp cooked in onion, tomato and Indian species. Served with rice. |
| Shrimp Vindaloo Curry |
$16.99 |
Spicy shrimp curry with malt vinegar, whole spices and potato. Served with rice. |
| Goan Fish Curry |
$16.99 |
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with rice. |
| Andhra Fish Curry |
$16.99 |
Fresh fish cooked in spicy hyderabadi curry sauce, fresh tilapia fillet cooked in coconut, yoghurt sauce with a hint of ginger and green chilly. Served with rice. |
| Lamb Curry |
$13.99 |
Lamb pieces cooked in onion sauce and Indian spices. Served with rice. |
| Lamb Saag Curry |
$14.99 |
Lamb pieces cooked in spinach with fresh ginger. Served with rice. |
| Lamb Vindaloo Curry |
$14.99 |
Spicy lamb curry with malt vinegar, whole spices and potato. Served with rice. |
| Lamb Korma Curry |
$15.99 |
Free range lamb stewed in creamy mint cilantro sauce. Served with rice. |
| Lamb Rogan Josh Curry |
$15.99 |
Lamb cooked in traditional kashmiri with saffron and yoghurt. Served with rice. |
| Goat Curry |
$16.99 |
Goat cooked in a traditional onion-based gravy with a blend of spices. Served with rice. |
| Kadhai Goat Curry |
$16.99 |
Stir-fry dish made in acastironvok (kasha) with fresh onion, tomatoes and bell pepper. Served with rice. |
| Tandoori Roti |
$1.50 |
|
| Naan |
$1.50 |
|
| Puri |
$2.00 |
|
| Garlic Naan |
$2.00 |
|
| Onion Kulcha |
$2.00 |
|
| Lacha Parantha |
$2.00 |
|
| Aloo Parantha |
$2.50 |
|
| Kashmiri Naan |
$2.99 |
|
| Keema Naan |
$3.99 |
|
| Bread Basket |
$5.99 |
Naan, garlic naan and onion kulcha. |
| Paneer Tikka |
$11.99 |
Farmer's cheese stuffed and marinated with chef special spices. Served with rice. |
| Chicken Malai Kebab |
$12.99 |
Tender cubes of chicken marinated in mild spices, nuts and cream. Served with rice. |
| 1/2 Tandoori Chicken |
$12.99 |
A half chicken marinated overnight in yogurt, spices and fresh herbs, then cooked in a clay oven. Served with rice. |
| Chicken Tikka |
$12.99 |
Chicken cubes flavored with Indian spices and cooked in tandoor. Served with rice. |
| Salmon Tandoori |
$13.99 |
Fish cubes marinated with rich Indian spices and barbequed in tandoor. Served with rice. |
| Lamb Seekh Kabab |
$13.99 |
Skewered and tandoor-cooked lamb mince marinated with ginger, garlic and spices. Served with rice. |
| Tandoori Lamb Chops |
$16.99 |
Ginger infused lamb chops char-grilled in tandoor. Served with rice. |
| Tandoori Mix Grill |
$19.99 |
An assortment of tandoori-grilled lamb chop, seekh kebab, chicken tikka, malai tikka and tandoori fish. Served with rice. |
| Daal Makhani Curry |
$8.99 |
Black lentil and kidney beans cooked in a slow fire and seasoned with fresh herbs. Served with rice. |
| Daal Tarka Curry |
$8.99 |
Yellow lentils simmered with ginger, garlic and cumin powder. Served with rice. |
| Channa Masala Curry |
$9.99 |
Chickpeas cooked in a tomato, onion and garlic sauce. Served with rice. |
| Vegetable Korma Curry |
$10.99 |
Mixed veggies with rich cashew nuts, onion and gravy sauce. Served with rice. |
| Aloo Gobi Curry |
$10.99 |
Florets of cauliflower and potato in onion, tomato and garlic masala. Served with rice. |
| Bhindi Masala Curry |
$10.99 |
Okra tempered with turmeric, diced onion, diced tomatoes and ginger. Served with rice. |
| Saag Paneer Curry |
$11.99 |
Fresh homemade cheese folded in seasoned and tempered spinach. Served with rice. |
| Paneer Makhani Curry |
$11.99 |
Paneer with fenugreek-scented tomato and cream sauce. Served with rice. |
| Karahi Paneer Curry |
$11.99 |
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in Indian sauce. Served with rice. |
| Malai Kofta Curry |
$11.99 |
Homemade cheese and potato dumplings in a creamy sauce. Served with rice. |
| Baingan Bhartha Curry |
$10.99 |
Eggplant roasted in tandoor then sauteed with fresh onions, peppers, ginger, garlic and tomatoes. Served with rice. |
| Kadi Pakora Curry |
$11.99 |
Vegetable dumplings with homemade yogurt and chickpeas flour curry sauce. Served with rice. |
| Vegetable Biryani |
$11.99 |
|
| Chicken Biryani |
$12.99 |
|
| Lamb Biryani |
$13.99 |
|
| Goat Biryani |
$14.99 |
|
| Shrimp Biryani |
$15.99 |
|
| Papadam |
$0.99 |
Two toasted and lightly spicy lentil wafers served with chutney. |
| Raita |
$2.99 |
Homemade yogurt mixed with cucumber, tomatoes, carrots and roasted cumin. |
| Mango Chutney |
$2.99 |
|
