Two Saints Restaurant menu with price

item price description
Two Saints Crab Cakes $10.00 Piquillo pepper infusedcrab cakes served with a citrus aioli.
Truffled Onion Rings $8.00 Sweet texas onions served with a black truffle aioli & grated truffled baby pecorino cheese.
Eggplant Napoleon $9.00 Layers of crispy eggplant with goat cheese & feta cream, tomato concasse, and pesto.
Shrimp Tacos $8.00 Crispy tender shrimp with a cucumber salsa & chipotle cream in a soft white corn tortilla.
Smoked Salmon Cheesecake $12.00 With peppers and smoked gouda, parsley oil.
Two Saints Tomato Bisque $5.00 Fire roasted tomatoes blended with our secret blend of herbs & spices (also available in a bowl for $8).
Crab & Corn Chowder $5.00 Always a big hit, always comforting (also available in a bowl for $8).
Two Saints Salad $6.00 Wild & gathered greens tossed with our agave nectar vinaigrette, garnished with tomato, parmesan, & pickled onion.
Arugula Salad $8.00 Wild peppery arugula tossed with rosenbourg bleu cheese, marcona almonds, and a light coating of banyuls vinegar & extra virgin olive oil.
Classic Caesar Salad $6.00 Fresh romaine lettuce with parmesan cheese, and seasoned croutons.
Market Catch Fresh market seafood.
Pan Seared Half Chicken $19.00 Rhe best chicken you’ve ever tasted! Served with sauteed spinach, roasted garlic mashed potatoes & sage pan sauce.
Bacon Crusted Quail $28.00 With wild mushroom dressing, house vegetables & orange jalapeno sauce.
Scallopini Of Pork $24.00 Pork tenderloin with wild rice, house vegetables, bacon, pine nuts, green onions, and a lemon butter sauce.
Tournedos Henry IV $28.00 Tender beef filet with artichoke bottoms, herb roasted potatoes, house vegetables, and bearnaise and bordelaise sauces.
Angel Hair Pasta Julia $17.00 Tossed with asparagus, fresh roma tomato, baby spinach, basil, garlic, & extra virgin olive oil, garnished with toasted pine nuts & fresh goat cheese (add grilled chicken breast for $5 or grilled shr
Oh For The Love O’ Mac ’N’ Cheese $16.00 Our most popular dish. Have it as a side dish to share or as a main course with either grilled chicken breast for $5 or grilled shrimp for $8. Our version is served with thick cut bacon, finely chopp
Truffled Tag $20.00 Spinach tagliattelle with grilled chicken, fire roasted peppers and a truffled alfredo.
Chef's Table Tasting Menu $79.00

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