Two Saints Crab Cakes |
$10.00 |
Piquillo pepper infusedcrab cakes served with a citrus aioli. |
Truffled Onion Rings |
$8.00 |
Sweet texas onions served with a black truffle aioli & grated truffled baby pecorino cheese. |
Eggplant Napoleon |
$9.00 |
Layers of crispy eggplant with goat cheese & feta cream, tomato concasse, and pesto. |
Shrimp Tacos |
$8.00 |
Crispy tender shrimp with a cucumber salsa & chipotle cream in a soft white corn tortilla. |
Smoked Salmon Cheesecake |
$12.00 |
With peppers and smoked gouda, parsley oil. |
Two Saints Tomato Bisque |
$5.00 |
Fire roasted tomatoes blended with our secret blend of herbs & spices (also available in a bowl for $8). |
Crab & Corn Chowder |
$5.00 |
Always a big hit, always comforting (also available in a bowl for $8). |
Two Saints Salad |
$6.00 |
Wild & gathered greens tossed with our agave nectar vinaigrette, garnished with tomato, parmesan, & pickled onion. |
Arugula Salad |
$8.00 |
Wild peppery arugula tossed with rosenbourg bleu cheese, marcona almonds, and a light coating of banyuls vinegar & extra virgin olive oil. |
Classic Caesar Salad |
$6.00 |
Fresh romaine lettuce with parmesan cheese, and seasoned croutons. |
Market Catch |
|
Fresh market seafood. |
Pan Seared Half Chicken |
$19.00 |
Rhe best chicken youve ever tasted! Served with sauteed spinach, roasted garlic mashed potatoes & sage pan sauce. |
Bacon Crusted Quail |
$28.00 |
With wild mushroom dressing, house vegetables & orange jalapeno sauce. |
Scallopini Of Pork |
$24.00 |
Pork tenderloin with wild rice, house vegetables, bacon, pine nuts, green onions, and a lemon butter sauce. |
Tournedos Henry IV |
$28.00 |
Tender beef filet with artichoke bottoms, herb roasted potatoes, house vegetables, and bearnaise and bordelaise sauces. |
Angel Hair Pasta Julia |
$17.00 |
Tossed with asparagus, fresh roma tomato, baby spinach, basil, garlic, & extra virgin olive oil, garnished with toasted pine nuts & fresh goat cheese (add grilled chicken breast for $5 or grilled shr |
Oh For The Love O Mac N Cheese |
$16.00 |
Our most popular dish. Have it as a side dish to share or as a main course with either grilled chicken breast for $5 or grilled shrimp for $8. Our version is served with thick cut bacon, finely chopp |
Truffled Tag |
$20.00 |
Spinach tagliattelle with grilled chicken, fire roasted peppers and a truffled alfredo. |
Chef's Table Tasting Menu |
$79.00 |
|