| 2 Egg Rolls |
$3.95 |
Cabbage, bean, sprouts, mushrooms and pork. |
| 2 Spring Rolls |
$3.95 |
Crispy rolls filed with mixed vegetables. |
| 2 Pork Bao |
$5.95 |
Steamed bun filled with braised pork. |
| Dragon Fire Shrimp |
$8.95 |
Shrimp tossed in a spicy chili sauce. |
| Szechuan Spareribs |
$6.95 |
Chili glazed ribs with side of house pickled vegetables. |
| Soup of the Day |
$4.95 |
Call restaurant for soup of the day. |
| Crab Rangoon |
$6.95 |
Crab mousse in a wonton skin with spicy mustard. |
| Fried Rice |
$8.95 - $13.95 |
|
| Beef with Chinese Broccoli |
$13.95 |
Stir fried beef with gai lan, oyster sauce and garlic. |
| Sweet and Sour Pork |
$13.95 |
Crispy pork loin, peppers, pineapple and onion in sweet and sour sauce. |
| Kung Pao |
$13.95 |
Peanuts, green onions, water chestnuts and Szechuan peppers. |
| General Lucky Tsao's Chicken |
$13.95 |
Garlic, ginger, chilies and shao hsing wine. |
| Sweet Spicy Beef |
$13.95 |
Thin egg noodles with beef, garlic and sweet chili sauce. |
| Chow Mein |
$10.95 - $14.95 |
|
| Sesame Beef |
$13.95 |
Flash fried beef with sesame carrot and chiles. |
| Szechuan Shrimp and Eggplant |
$14.95 |
In a spicy fermented bean sauce. |
| Golden Sea |
$14.95 |
Shrimp sauteed with ginger and finished with a garlic sauce. |
| Spicy Lover Tofu |
$11.95 |
Tofu, stir fried vegetables, egg crispy noodles and sprouts. |
| Buddha's Delight |
$10.95 |
Stir fried vegetables with Buddha broth. |
| Sweet and Sour Chicken |
$13.95 |
Peppers, pineapple and onion in sweet and sour sauce. |
| Side of Gai Lan |
$4.95 |
Stir fried Chinese broccoli with garlic and oyster sauce. |
| Side of Baby Bok Choy |
$4.95 |
Baby cabbage braised with garlic, ginger and supreme broth. |
| Side of Chinese Long Beans |
$5.95 |
Wok seared served with hot mustard sauce. |
| Side of Marbled Tea Egg |
$2.00 |
|
| Side of Extra Rice |
$1.50 |
|
| Side of Pickled Vegetables |
$2.00 |
|
