| Oysters on the Half (6) |
$10.00 |
Freshly-shucked local salts, lemon & cocktail |
| Clams on the Half (6) |
$8.00 |
Chilled top neck clams, lemon & cocktail |
| Old Bay U-Peel Shrimp |
$12.00 |
1/2 lb. Extra-large shrimp steamed in old bay, cocktail & lemon |
| Crab Balls |
$10.00 |
Fried crabmeat with mustard cream dipping sauce |
| Clams Casino |
$10.00 |
½ shell clam topped with a classic casino stuffing & smoked bacon |
| Fried Calamari |
$11.00 |
Local squid served with marinara and dijon cream |
| Firecracker Shark Bites |
$9.00 |
Beer battered dogfish tossed in our house firecracker sauce |
| Clam Strips |
$10.00 |
Atlantic clams, cocktail or tartar sauce |
| Crab House Crab Dip |
$12.00 |
Creamy crab baked with melted cheeses and sprinkled with old bay, seasoned flatbread crisps |
| Steamed Mussels |
$10.00 |
Traditional-style, red or white |
| Stuffed Cheese Quesadilla |
$10.00 |
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream |
| Stuffed Grilled Chicken Quesadillas |
$11.00 |
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream |
| Stuffed Crab Meat Quesadillas with Old Bay |
$13.00 |
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream |
| New England clam chowder - Crock |
$6.00 |
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| Classic French Onion - Crock |
$6.00 |
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| Maryland Crab Chowder - Crock |
$6.00 |
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| Soup of the Day |
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| Caesar Salad |
$8.00 |
Chopped romaine, asiago cheese, garlic croutons, creamy caesar dressing |
| Spinach Salad |
$9.00 |
Bacon, egg, mushroom, crumbled gorgonzola, honey mustard dressing |
| Spring Salad of the Day |
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| Broiled or Fried Seafood Combination |
$28.00 |
Shrimp, scallops, crab cake, fish & stuffed clam served with twice-baked potato cup or fries and chef's vegetable |
| Jumbo Lump Crab Cakes |
$29.00 |
Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable |
| Seafood Fra Diablo |
$26.00 |
Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce, served over linguini |
| Filet Mignon |
$36.00 |
Grilled 8oz. Center-cut filet over 3 peppercorn demi-glace, crusted with caramelized onions and blue cheese, twice-baked cheddar potato cup and chef's vegetable |
| Salmon Oscar |
$28.00 |
Seared atlantic salmon, jumbo lump crabmeat, lemon bearnaise, garlic mashed potatoes and asparagus |
| Seafood A La Vodka |
$30.00 |
Shrimp, cape may scallops & jumbo lump crabmeat in a vodka cream sauce served over penne pasta |
| Bacon Wrapped Pork Chop |
$25.00 |
Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable |
| Mahi-Mahi |
$22.00 |
Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable |
| NY Strip Steak |
$32.00 |
10 oz. Strip, guinness steak sauce, beer-battered onion rings, twice-baked cheddar potato cup & chef's vegetable |
| 2 Mile Stuffed Chicken |
$24.00 |
Filled with prosciutto, pesto & smoked mozzarella with an herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable |
| Jumbo Snow Crab 2 Clusters |
$24.00 |
Served with drawn butter & lemon, fries & coleslaw |
| Jumbo Snow Crab 3 Clusters |
$28.00 |
Served with drawn butter & lemon, fries & coleslaw |
| Crab Attack Fries |
$12.00 |
Old bay fries, lump crab, cheddar-jack, sour cream, bacon & chives |
| Jumbo Wings |
$9.00 |
Buffalo or maryland-style served with blue cheese & celery |
| Mozzarella Sticks |
$7.50 |
House made marinara |
| Onion Rings |
$7.50 |
Spicy volcano dipping sauce |
| Buffalo Chicken Tenders w/ Blue Cheese & Celery |
$8.00 |
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| Buffalo Chicken Tenders w/ Honey Mustard or BBQ |
$7.50 |
Plain tenders |
| Fried Shrimp Basket |
$17.00 |
Fries & coleslaw, cocktail or tartar |
| Beer Battered Fish & Chips |
$18.00 |
Ipa beer-battered fish of the day, tartar, fries & coleslaw |
| Fried or Blackened Fish Tacos |
$13.00 - $17.00 |
Topped with volcano sauce, mango salsa and summer slaw served with a side of spanish rice |
| BBQ Ribs Basket |
$18.00 |
Baby back ribs, fries & coleslaw. Served with kettle chips & coleslaw, add fries $2.00 |
| Blackened Mahi |
$12.50 |
Lightly blackened, volcano sauce |
| Hot Ham & Cheese Pretzel Sandwich |
$11.00 |
Thinly sliced ham, american cheese & whole grain mustard |
| Crab Cake Sandwich |
$14.00 |
Broiled jumbo lump, cocktail or tartar |
| Hot Roast Beef |
$10.00 |
Sliced and served with au jus & horseradish. Add american or cheddar $1.00 |
| Fried Fish |
$11.00 |
Local white fish fillet, cocktail or tartar |
| 2 Mile Cheesesteak |
$11.00 |
American cheese, add fried onions $0.50 |
| Crab House Cheeseburger |
$11.00 |
1/2 lb angus, char-grilled, choice of american, cheddar or swiss. Add bacon, sauteed onions or blue cheese $1.00 |
| Chicken Ranch BLT |
$12.00 |
Ranch-seasoned fried chicken breast, swiss cheese, smoked bacon & ranch dressing |
| Crabby Pie |
$15.00 |
Traditional red pie with old bay and crabmeat |
| 2 Mile Arugula Pie |
$14.00 |
White pizza baked with diced tomatoes, caramelized onions & topped with a mix of baby arugula, prosciutto & shaved asiago, balsamic glaze |
| Margherita Pie |
$12.00 |
House made sauce, fresh mozzarella & basil |
| Plain Pizza |
$10.00 |
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| Pepperoni Pizza |
$11.00 |
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| Chicken Fingers |
$8.00 |
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| Fries Popcorn Shrimp |
$8.00 |
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| Wild Rice Pasta with Marinara or Butter |
$8.00 |
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| Fries Grilled Chicken |
$8.00 |
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