| Carpaccio D' Manzo |
$18.00 |
Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon |
| Charcuterie Platter* |
$13.00 - $19.00 |
Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables |
| Polepetta Di Carne |
$12.00 |
Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce |
| Peperoni Ripieni Imbotti |
$10.00 |
Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce |
| Greens and Beans |
$8.00 |
Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole |
| Traditional Caesar* |
$8.00 |
Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies |
| Mela & Pere |
$9.00 |
Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff |
| Caprese |
$8.00 |
Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar |
| Verdure Arrosto |
$9.00 |
Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette |
| Minestrone d' Casa |
$8.00 |
Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth |
| Insalata d' Casa |
$4.00 |
|
| Zuppa del Giorno |
$4.00 |
|
| Margarita Flatbread |
$12.00 |
Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil |
| Pane Fico e' Pere Pesto |
$16.00 |
Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread |
| Garlic Arrostito |
$11.00 |
Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil |
| Focaccia con Mascarpone e Pancetta |
$16.00 |
Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia |
| Pappardelle Pesto d'Inverno |
$12.00 - $18.00 |
Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta |
| Risotto d' Mare |
$19.00 - $32.00 |
Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil |
| Pasta con Cinghiale |
$13.00 - $24.00 |
Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi |
| Penne Bolognese |
$22.00 |
Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese |
| Lasagna Bolognese |
$25.00 |
Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables |
| Aragosta Fra Diablo |
$30.00 |
Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh Linguini in a Spicy Tomato Sauce |
| Bassa |
$27.00 |
Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce |
| Salmone en Nocciolo Americano |
$24.00 |
Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces |
| Capesante Pan Arrosto |
$28.00 |
Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce |
| Ravioli de Aragostaalla |
$32.00 |
Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail |
| Costatine d' Manzo |
$29.00 |
Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons |
| Petto di Pollo Ripieno |
$24.00 |
Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce |
| Osso-Buco D' Vitelo |
$36.00 |
Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze |
| Fileto de Manzo* |
$34.00 |
Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Brocollini |
| Agnello* |
$32.00 |
Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip |
| Risotto Cakes |
$8.00 |
|
| Roasted Baby Carrots |
$6.00 |
|
| Crispy Pancetta & Brussels Sprouts |
$6.00 |
|
| Garlic Brocollini |
$8.00 |
|
| Root Vegetables and Squash |
$6.00 |
|
| Butternut Squash Pure |
$6.00 |
|
| Pureed Parsnip |
$6.00 |
|
| Winter Vegetable Risotto |
$8.00 |
|
| Linguini Marinara |
$8.00 |
|
| Meatballs |
$8.00 |
|
| Tiramisu d' Casa |
$10.00 |
Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers |
| Chocolate Sin Cake |
$8.00 |
80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel |
| Rosa di Mela |
$10.00 |
Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream |
| Crème Brule |
$10.00 |
Traditional Vanilla Bean Brule |
