| Shrimp & Grits |
$10.00 |
Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc. |
| Fried Green Tomatoes |
$7.00 |
Arugula, cherry tomatoes, roasted red pepper-chipotle aioli. |
| Avocado Crab Cake |
$12.00 |
Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion. |
| Spicy Tuna |
$14.00 |
Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke. |
| Gulf Coast Chowder |
$8.00 |
Snapper, grouper, shrimp, mushrooms, onions. |
| Caesar |
$7.00 |
Crisp romaine, croutons, house dressing, parmesan. |
| Roasted Pine Nuts & Spinach Salad |
$8.00 |
Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette. |
| Arugula Salad |
$8.00 |
Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction. |
| Blackened Snapper |
$25.00 |
Chorizo-pepper jack grit cake, asparagus, creole beurre blanc. |
| Olive Room Scampi |
$22.00 |
Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter. |
| Red Snapper Chardonnay |
$26.00 |
Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries. |
| Crispy Halibut |
|
Spinach, porcini risotto, white truffle oil. |
| Maple Leaf Farms Duck |
$25.00 |
Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique. |
| Coffee Rubbed New York Strip |
$30.00 |
14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi. |
| Jalapeno Brined Filet Mignon |
$32.00 |
8 Oz, asparagus, roasted garlic home fries, cilantro compound butter. |
| New Orleans Bread Pudding |
$8.00 |
Bourbon whipped cream, bourbon butterscotch sauce. |
| The Lighter Fare |
$75.00 |
|
| The Heavy Hitters |
$80.00 |
|
| The Heavy Hitters - With The Works |
$42.00 |
|
| Naked |
$35.00 |
|
| The Fried Green Tomatoes |
|
Arugula roasted red pepper chipotle aioli |
| The Shrimp & Grits |
|
Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc. |
| The Insalata Caprese |
|
Arugula, mozzarella, sliced tomato, smoked tomato vinegarette. |
| The Roasted Pine Nut & Spinach Salad |
|
Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette. |
| The Red Snapper Chardonnay |
|
Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries. |
| The Lamb Ribeye |
|
Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette. |
| The New Orleans Bread Pudding |
|
Bourbon whipped cream, bourbon butterscotch sauce. |
