| Dolma |
$7.00 |
stuffed grape leaves with rice, currants, pine nuts, house blended herbs |
| Patlican Salatas |
$6.00 |
grilled eggplant puree, bell pepper tomato garlic |
| Humus |
$6.00 |
pureed garbanzo beans, lemon tahini sauce |
| Mercimek Kofte |
$6.00 |
lentils, parsley, green onions, bulgur |
| Kabak Ezme |
$6.00 |
zucchini, dill, mint, yogurt light garlic |
| Piyaz |
$6.00 |
white bean salad with green onion, tomatoes, tahini lemon and vinegar |
| Ezme |
$6.00 |
crushed walnuts, pepper paste, tomato paste, garlic, cumin |
| Haydari |
$6.00 |
fresh dill, mint, thick yogurt, light garlic |
| Tuba Cold Platter |
$15.00 |
a taste of the cold appetizers |
| Feta Prawns |
$9.00 |
sauteed in pepperoncini sauce |
| Crab Cakes |
$9.00 |
polenta, herbs and pine nuts |
| Icli Kofte |
$7.00 |
spiced ground sirloin in a crispy bulgar shell |
| Sigara Boregi |
$7.00 |
pan fried feta cheese pastries |
| Crispy Boregi |
$6.00 |
drizzled with tahini sauce |
| Mucver |
$6.00 |
pan fried zucchini patties with fresh dill |
| Tuba Hot Platter |
$19.00 |
crab cake, icli kofte, falafel, mucver, sigara boregi |
| Lentil Soup |
$5.00 |
tomato paste, onions, mint |
| Shepherd Salad |
$7.00 |
tomatoes, cucumbers, onions, parsley and mint with house dressing |
| Greek Salad |
$7.00 |
romaine heart, tomato, cucumber with cranberries and pita chips |
| Pistachio Crusted Prawn Salad |
$10.00 |
with mixed greens and mango salsa |
| Stuffed Falafel Salad |
$10.00 |
with goat cheese, avocado salsa, and mixed greens |
| Sauteed Chicken |
$13.00 |
herb tomato sauce, green olives, onions, peppers, with rice |
| Hunkar Begendi |
$15.00 |
pureed eggplant with mozzarella cheese topped with lamb cubes |
| Shrimp Scampi |
$17.00 |
with asparagus and rice |
| Stuffed Salmon |
$16.00 |
with fume sauce over rice |
| Lamb Chops |
$22.00 |
grilled lamb chops served with rice and sauteed vegetables |
| Beyti |
$16.00 |
adana wrapped in lavash bread served with tomato sauce and yogurt |
| Stuffed Eggplant |
$13.00 |
pine nuts, onions, tomatoes, feta and rice |
| Musakka |
$13.00 |
eggplant, potatoes, squash, zucchini, bechamel sauce, with rice |
| Lamb Shish Kebab |
$16.00 |
skewered with onion and red peppers |
| Chicken Shish Kebab |
$15.00 |
skewered with onion and green peppers |
| Kofte Kebab |
$14.00 |
ground beef and lamb, fresh herbs |
| Adana Kebab |
$15.00 |
spicy ground sirloin and lamb |
| Shrimp Kebab |
$17.00 |
shrimp marinated in lemon oil and black pepper |
| Mixed Grill |
$24.00 |
chicken and lamb shish, kofte, adana, lamb chop |
| Künefe |
$7.00 |
two layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts. our signature dessert |
| Baklava |
$6.00 |
many layers of flaky fillo dough filled with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon |
| Sütlaç |
$5.00 |
oven-baked rice pudding |
| Irmik Helvasi |
$5.00 |
semolina dessert coarsely ground wheat and pine nuts, sautéed in butter and mixed with our homemade syrup and milk |
| Pyramid Noisette Chocolate |
$6.00 |
hazelnut mousseline, chocolate ganache, marble chocolate shell |
| Chocolate Cup Crème Brulee |
$6.00 |
all natural crème brulee made with real vanilla bean, served in a chocolate shell. |
| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Turkish Coffee |
$3.00 |
|
