| Cream Souse Chicken Crepe |
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| Beef Crepe |
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| 4-Course Dinner |
$15.00 |
First Course: Vegetable soupSecond Course: Mediterranean green salad or appetizerThird Course: Any entree of your choice Fourth Course: Dessert of the day |
| Smoked Salmon Crepe |
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Filled with fresh vegetables and cream cheese. |
| Vegetarian Mediterranean Pasta |
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French feta cheese, olives, paprika, fresh tomatoes, peppers |
| Catalana-Style Pork Chops |
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Served with seasoned rice and wine tomato sauce |
| Rigatoni De Maison |
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Pieces of browned chicken breast marinated in white chardonnay and cooked with tomato sauce with garlic, and italian herbs served with fresh vegetables |
| Coffee |
$3.00 |
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| Orange Juice |
$3.00 |
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| Hot Tea |
$3.00 |
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