| Silver Needle |
$5.00 - $8.00 |
white tea compromising of 100% tender buds. perfect for multiple infusions |
| White Symphony |
$4.00 - $7.00 |
leaves & bud peony tea from china. large whole leaf tea with white down covered buds |
| Jasmine |
$3.25 - $5.25 |
well fried tea leaves scented with jasmine blossoms |
| Temple Of Heaven |
$2.75 - $4.50 |
temple of heaven gunpowder green tea from china. well rolled pellet size round leaf, makes a light brew. |
| Dragon Wel |
$4.00 - $6.50 |
lung ching dragon well. long flat leaves, pale yellow liquor |
| Ti Kwan Yin |
$3.00 - $5.00 |
very large, uncut well twisted leaves, semi fermented oolong tea from china. |
| Magnolia Oolong |
$4.25 - $7.00 |
very delicate tea scented with magnolia blossoms. |
| Keemun (China) |
$2.75 - $4.50 |
a well toasted leaf. known as the burgundy of teas. |
| Assam (India) |
$2.75 - $4.50 |
khongea estate: black well rolled leaf with a few "tip" full bodied flavor for a strong cup that takes milk. tgfop. |
| Vintage Ceylon (Sri Lanka) |
$3.25 - $5.25 |
a blend of low and high elevation. ceylon teas with an exceptional character. fbop. |
| Serene |
$3.25 - $5.25 |
chamomile, lavender, spearmint, lemon myrtle |
| Rooibos |
$3.00 - $5.00 |
herbat infusion from south africa, confains natural vitamin c |
| Yerba Mate |
$3.25 - $5.25 |
a stimulating herbal infusion from south america |
| English Afternoon |
$3.00 - $5.00 |
a blend of ceylon and keemun teas |
| Earl Grey Supreme |
$3.00 - $5.00 |
ceylon tea blend, bergamot flavor and orange peel |
| Georgian Imperial |
$3.25 - $5.25 |
micro blended darjeeling & keemun black teas |
| Traditional Blend |
$3.25 - $5.25 |
high grown ceylon teas with cardamom, cloves, ginger and cinnamon |
| Moroccan Mint |
$3.25 - $5.25 |
zhen mei green tea with spearmint flavor |
| Night Blooming Jasmine |
$3.00 - $5.00 |
extremely aromatic jasmine scent with ceylon tea |
| Moscow Nights |
$3.00 - $5.00 |
lapsang souchong, bergamot, and ceylon black tea |
| Victorian Rose |
$3.00 - $5.00 |
high elevation ceylon black tea, rose petals and flavoring |
| Ginger Jasmine |
$3.00 - $5.00 |
china green tea and ceylon black tea with ginger pieces |
| Fruit De Bois |
$3.00 - $5.00 |
fruits of the woods, an extremely delicious flavor |
| Cinnamon Orange Spice |
$3.00 - $5.00 |
china and ceylon blend with orange peel, cinnamon an flavor |
| Peach Apricot Green Tea |
$3.00 - $5.00 |
peach apricot flavored gunpowder green tea |
| Raspberry Panache |
$3.00 - $5.00 |
ceylon black tea, with raspberry flavor |
| Amaretto |
$3.00 - $5.00 |
black tea blend with almond flavor |
| Organic Darjeeling |
$4.00 - $6.50 |
certified organic from makaibari estate. ftgfop. |
| Ceylon Black Tea |
$3.00 - $5.25 |
decaffeinated ceylon tea |
| Lemon Classic |
$3.50 - $5.50 |
de-caf ceylon op (co2 process) and lemon myrtle |
| Apricot |
$2.95 |
|
| Black Currant |
$2.95 |
|
| Passion Fruit |
$2.95 |
|
| Pure Ceylon Black |
$2.95 |
(traditional) |
| Raspberry |
$2.95 |
|
| Hot Spot |
|
eel, spicy shrimp and crab, tamago, black shiitake mushrooms, honey, jalapeno, red tobiko, tempura crunch |
| Hamachi Jalapeno |
|
ten pcs. of yellowtail marinated in homemade ponzu sauce garnished with jalapeno |
| Whitefish Ponzu |
|
ten pcs. choice of suzuki or hirame served with spicy daikon and scallions |
| Sashimi Supreme |
|
twelve pcs. of assorted fish |
| Sushi Supreme |
|
choice of alaska, spicy tuna, or california maki, paired with six pcs. of nigiri. |
| Miso Soup |
$3.00 |
soybean soup with tofu, seaweed and scallions |
| Eda Mame |
$4.00 |
boiled soybeans topped with salt |
| Deep Fried Tofu |
$4.00 |
soybean cakes served with soy sauce |
| Gyoza |
$5.00 |
shrimp and vegetable pot stickers with ponzu sauce |
| Lumpia |
$5.00 |
philippines traditional spring rolls with homemade sauce |
| Tempura |
$5.00 - $7.00 |
delicately deep-fried: served with ginger-soy dipping sauce choose from |
| Seaweed Salad |
$5.00 |
marinated seaweed with sesame seeds, mushroom, cucumber |
| Ika Salad |
$6.00 |
marinated squid with bamboo shoots, ginger, sesame seeds |
| Tako Salad |
$6.00 |
marinated octopus with seaweed, mushroom, soy sauce |
| Trio Salad |
$9.00 |
marinated seaweed, ika, tako |
| Mussels |
$7.00 |
mussels with crabstick, smelt roe, japanese mayo, unagi sauce |
| Ikura |
$9.00 |
salmon roe presented on cucumber, rice and salmon |
| Ika Masago |
$6.00 |
thinly sliced squid mixer with smell roe |
| Create Your Own Tartare |
$12.00 |
choose one fish and combine it with your favorite sauce |
| Fish |
|
tuna, super-white tuna, salmon, yellowtail, striped bass, fluke |
| Sauce |
|
ponzu sauce, spicy chili sauce, ginger-lime vinaigrette |
| T Spot |
$14.00 |
sweet crab, seared tuna, eel, red tobiko, oshinko, avocado, wasabi mayo, unagi sauce, tempura crunch |
| Lincoln Ave |
$16.00 |
shrimp tempura, salmon, sweet crab, black tobiko, avocado, orange, ginger- lime mayo |
| Pearls |
$15.00 |
sweet crab, seared tuna, tobiko (orange, black, green), tempura crunch, avocado, wasabi mayo, spicy sauce |
| Chicago Fire |
$13.00 |
spicy shrimp, super-white tuna, red tobiko, unagi sauce, spicy mayo, tempura crunch, avocado, spicy sauce |
| Veggie Special |
$12.00 |
cucumber, oshinko, kampyo, shitake, gobo, asparagus, spicy sauce, wrapped with avocado |
| Latin Heat |
$16.00 |
spicy ika, avocado, cilantro, jalapeno, spicy mayo, tuna, yellowtail, scallions, lime juice, spicy sauce |
| Alaska |
$6.00 |
salmon, avocado, cucumber |
| California |
$6.00 |
crabstick, avocado, cucumber, masago |
| Philadelphia |
$6.00 |
smoked salmon, cream cheese, avocado |
| Boston |
$6.00 |
tuna, avocado |
| Spicy Tuna |
$6.00 |
tuna, masago, Chili oil, spicy sauce |
| Spicy Yellowtail |
$6.00 |
yellowtail, scallions, spicy sauce |
| Spicy Ika |
$5.00 |
squid, bamboo shoots, ginger, sesame seeds, mushrooms, spicy sauce |
| Spicy Tako |
$5.00 |
octopus, seaweed, mushroom, spicy sauce |
| Ebi Tempura |
$7.00 |
shrimp tempura, avocado, cucumber, unagi sauce, spicy mayo |
| Tekka |
$5.00 |
tuna |
| Ebi Kyu |
$5.00 |
shrimp, cucumber |
| Una Kyu |
$5.00 |
freshwater eel, cucumber |
| Spider |
$7.00 |
soft-shell crab, avocado, cucumber, unagi sauce, spicy mayo |
| Vegetable |
$5.00 |
avocado, cucumber, oshinko, kampyo, gobo, shiitake |
| Futo Maki |
$6.00 |
avocado, cucumber, crab, tamago, shiitake, japanese vegetables: oshinko, kampyo, gobo |
| Salmon |
$17.00 |
seared and served in a coconut- wasabi sauce, with white rice and mixed vegetables |
| Tuna |
$20.00 |
grilled and served in a ginger- lime reduction, with white rice and mixed vegetables |
| White Fish |
$22.00 |
seared and topped-with a pineapple- onion chutney sauce, with white rice and mixed vegetables |
| Kajiki Maguro |
$3.00 |
(super- white) |
| Ahi Maguro |
$2.50 |
(tuna) |
| Smoked Sake |
$3.00 |
(smoked salmon) |
| Sake |
$2.50 |
(salmon) |
| Amaebi |
$3.50 |
(sweet) |
| Ebi |
$2.00 |
(cooked) |
| Ikura |
$3.00 |
(salmon) |
| Tobiko |
$3.00 |
(flying fish) |
| Wasabi Tobiko |
$4.00 |
|
| Masago |
$2.50 |
(smelt) with quail egg add $0.50 |
| Hamachi |
$2.50 |
(yellowtail) |
| Hirame |
$2.00 |
(fluke) |
| Hokkigai |
$2.00 |
(surf clam) |
| Tai |
$2.00 |
(red snapper) |
| Suzuki |
$2.00 |
(striped bass) |
| Tamago |
$2.00 |
(egg) |
| Tako |
$2.00 |
(octopus) |
| Ika |
$2.00 |
(squid) |
| Saba |
$2.00 |
(mackerel) |
| Inari |
$2.50 |
(soybean pkt.) |
| Hotate |
$2.50 |
(scallop) |
| Unagi |
$3.00 |
(eel) |
| Uni |
$3.50 |
(sea urchin) |
| T Spot 1 |
$10.00 |
miso soup, california roll, spicy tuna |
| T Spot 2 |
$10.00 |
miso soup, 5 pieces nigiri (tuna, salmon, red snapper, shrimp, octopus) |
| T Spot 3 |
$10.00 |
vegetarian maki (asparagus, cucumber, mushroom, oshinko) |
| T Spot 4 |
$15.00 |
miso soup, deep fried tofu, california roll, 3 pieces of nigiri (tuna, salmon, red snapper) |
| T Spot 5 |
$15.00 |
veggie tempura appetizer, spicy tuna, alaska, unakyu |
| T Spot 6 |
$15.00 |
lumpia, ebi tempura maki, tekka, 2 nigiri (red snapper and salmon) |
| T Spot 7 |
$20.00 |
gyoza, ebi tempura maki, chicago fire |
| T Spot 8 |
$20.00 |
vegetarian (apple salad, deep fried tofu, vegetarian maki, veggie special) |
| T Spot 9 |
$20.00 |
veggie tempura, 3 nigiri (fluke, surf clam, salmon), t spot |
