| Red Lentil Soup (Ezogelin) |
$6.00 |
traditional turkish recipe |
| Sheppard's Salad (Coban Salatasi) |
$8.00 |
With tomato, cucumber, green pepper, red onion, parsley and dill tossed in olive oil and lemon juice |
| Mediterranean Salad (Akdeniz Salatasi) |
$9.00 |
Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese With balsamic vinegar and extra-virgin olive oil |
| Babaganoush |
$7.00 |
Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip |
| Haydari |
$6.00 |
Strained yogurt with walnuts, garlic and mint made into a smooth dip |
| Hot Spread (Acili Ezme) |
$6.00 |
Our signature spread; parsley, walnuts, peppers, tomatoes and yellow onion |
| Eggplant Salad (Patlican Salatasi) |
$6.00 |
Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley |
| Tabouleh |
$6.00 |
Traditional Turkish Bulgur with fresh mint, cucumber, green onion, tomatoes and parsley |
| Saksuka |
$7.00 |
Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil |
| Hummus |
$7.00 |
Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil |
| Bulgur Kofte |
$7.00 |
Cracked wheat soaked in herbed juices, formed in kofte shape with lentil, green onion, parsley and love. (Little spicy) |
| Stuffed Grape Leaves (Yaprak Sarmasi) |
$7.00 |
Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon |
| Combo Mezes |
$17.00 - $22.00 |
Combine any of our cold mezes |
| Albanian Liver (Arnavut Cigeri) |
$9.00 |
Cubed liver flash fried then sautéed served with red onion, tomatoes, parsley and lemon |
| Cigar Shaped Cheese Pastry (Sigara Borek) |
$7.00 |
Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce |
| Cigar Shaped Meat Pastry (Etli Borek) |
$8.00 |
Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce |
| Calamari (Kalamar) |
$11.00 |
Flash fried and seasoned. Served with tartar sauce and sweet chili sauce |
| Shrimp Casserole (Karides Guvec) |
$12.00 |
Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese |
| Stuffed Cabbage Rolls (Lahana Sarma) |
$9.00 |
Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce |
| Falafel |
$7.00 |
Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce |
| Stuffed Eggplant (Karniyarik) |
$12.00 |
Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic |
| Albanian Liver (Arnavut Cigeri) |
$9.00 |
Cubed liver flash fried then sautéed served with red onion, tomatoes and lemon |
| Cigar shaped Cheese Pastry (Sigara Borek) |
$7.00 |
Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce |
| Cigar Shaped Meat Pastry (Etli Borek) |
$8.00 |
Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce |
| Calamari (Kalamar) |
$11.00 |
Flash fried and seasoned. Served with tartar sauce and sweet chili sauce |
| Shrimp Casserole (Karides Guvec) |
$12.00 |
Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese |
| Stuffed Cabbage Rolls (Lahana Sarma) |
$9.00 |
Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce |
| Falafel |
$7.00 |
Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce |
| Stuffed Eggplant (Karniyarik) |
$12.00 |
Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic |
| Ground Lamb (Lahmacun) |
$12.00 |
Ground lamb, parsley, tomatoes, onions, and green pepper flat bread |
| Beef (Etli Pide) |
$12.00 |
Flat bread with cubed beef tenderloin, tomatoes, peppers, onions turkish white cheese and mozzarella |
| Vegetable (Sebzeli Pide) |
$11.00 |
Seasonal vegetables with turkish white cheese and mozzarella |
| Gi Gis Cheese (Peynirli Pide) |
$10.00 |
Traditional turkish white cheese and mozzarella |
| Adana Kebap |
$21.00 |
Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad |
| Chicken Breast (Tavuk Kebap) |
$19.00 |
Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad |
| Beef Tenderloin (Sis Kebap) |
$26.00 |
Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad |
| Lamb Shish Kebab (Kuzu Sis Kebap) |
$26.00 |
Marinated in olive oil, yogurt, garlic and paprika, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad |
| Doner Kebab |
$20.00 |
Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad |
| Iskender Kebab |
$22.00 |
Carved Doner Kebab served over toasted pita bread topped with fresh tomato sauce and browned butter. Served with yogurt grilled tomato, green pepper on the side |
| Mixed Grill (Kebaps) |
$48.00 - $90.00 |
Doner kebab, Chicken kebab, Adnana Kebab, Beef tenderloin Kebab Served with Rice, salad, Green pepper and grilled tomato |
| Stuffed Eggplant |
$14.00 |
Italian eggplant lightly fried then stuffed with roasted vegetables, and currants topped with oven dried tomatoes and peppers Served with a side of rice and Grilled Tomato and Green Pepper |
| Vegetable Moussaka |
$16.00 |
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepp |
| Fish of the Day (Gunun Baligi) |
$ |
Ask your server about today's preparation |
| Salmon (Somon) |
$24.00 |
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes "Truva |
| Fillet Of Beef |
$39.00 |
8 oz grilled Black Angus fillet with woodland mushroom demi glaze, seasonal vegetables and potatoes "Truva" |
| Cowboy Steak |
$42.00 |
Grilled 22oz Black Angus bone in rib eye with maitre-d-butter served with seasonal vegetables and potatoes "Truva" |
| Lamb Shank (Hunkarbeyendi) |
$30.00 |
Braised in coriander and mint then served on a pillow of roasted eggplant puree |
| Lamb Chops (Kuzu Pirzola) |
$32.00 |
Grilled then topped with pesto sauce and served over rice pilaf and sauteed spinach |
| Stuffed Cabbage (Lahana Sarma) |
$18.00 |
Cabbage stuffed with seasoned ground beef & lamb and rice braised in a tomato sauce served with seasonal vegetables |
| Beef Moussaka |
$18.00 |
Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce. Served with a side of rice and Grilled Tomato and Green Pepper |
| Prawn Saute (Karides Sote) |
$26.00 |
Large shrimp sautéed with tomatoes, Mediterranean olives, capers and lemon garlic wine, served over rice |
| Stuffed Eggplant |
$14.00 |
Italian eggplant fire roasted then stuffed with roasted vegetables (tomatoes, onions and bell peppers) Served with a side of rice and Grilled Tomato and Green Pepper |
| Vegetable Moussaka |
$15.00 |
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepp |
| Iskender Kebab |
$16.00 |
Carved Doner Kebab severed over toasted pita bread topped with fresh tomato sauce and browned butter. Served with Turkish yogurt, Grilled Tomato and Green Pepper on the side |
| Beef & Lamb Moussaka |
$15.00 |
Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce Served with a side of rice, Grilled Tomato, and Green Pepper |
| Stuffed Eggplant (Karniyarik) |
$14.00 |
Fresh eggplant fire roasted then stuffed with chopped lamb and beef, flavored with pepper, onions, tomatoes and touch of garlic Served with a side of rice, Grilled Tomato, and Green Pepper |
| Stuffed Cabbage Rolls (Lahana Sarma) |
$13.00 |
Cabbage stuffed with seasoned ground beef, rice and lamb braised in a tomato sauce served with plain Turkish yogurt |
| Doner Kebab |
$14.00 |
Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad |
| Adana Kebab |
$16.00 |
Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad |
| Chicken Kebab |
$12.00 |
Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad |
| Beef Tenderloin (Sis Kebap) |
$16.00 |
Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad |
| Grilled Salmon (Taze Somon) |
$18.00 |
Fresh Grilled Salmon served over spinach, rice and topped with red pepper aioli |
| Seasonal Vegetables |
|
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| Rice Pilaf |
|
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| Sauteed Spinach |
|
|
| Mashed Potatoes |
|
|
| Asparagus |
|
|
| Seasonal Vegetables |
|
|
| Rice Pilaf |
|
|
| Sautéed Spinach |
|
|
| Mashed Potatoes |
|
|
| Asparagus |
|
|
| Red Lentil Soup (Ezogelin) |
$6.00 |
Traditional Turkish recipe |
| Sheppard's Salad (Coban Salatasi) |
$8.00 |
With tomato, cucumber, green pepper, red onion, parsley and dill tossed in olive oil and lemon juice |
| Mediterranean Salad (Akdeniz Salatasi) |
$9.00 |
Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese With balsamic vinegar and extra-virgin olive oil |
| Babaganoush |
$7.00 |
Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip |
| Haydari |
$6.00 |
Strained yogurt with walnuts, garlic and mint made into a smooth dip |
| Hot Spread (Acili Ezme) |
$6.00 |
Our signature spread; parsley, walnuts, peppers, tomatoes and yellow onion |
| Eggplant Salad (Patlican Salatasi) |
$6.00 |
Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley |
| Tabouleh |
$6.00 |
Traditional Turkish bulgur with fresh mint, cucumber, green onion, tomatoes and parsley |
| Saksuka |
$7.00 |
Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil |
| Hummus |
$7.00 |
Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil |
| Bulgur Kofte |
$7.00 |
Cracked wheat soaked in herbed juices, formed in kofte shame with lentil, green onion, parsley and love. (Little spicy) |
| Stuffed Grape Leaves (Yaprak Sarmasi) |
$7.00 |
Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon |
| Combo Mezes |
$13.00 - $17.00 |
Combine any of our cold mezes |
| Bulgur Kofte |
|
Truva style just try you will love it (little spicy) |
| Doner |
$10.00 |
Carved beef and lamb (fresh marinated) |
| Lamb Burger |
$10.00 |
Traditional hand chopped lamb with red bell peppers, paprika and onion |
| Calf's Liver |
$10.00 |
Cubed liver flash fried then sautéed with hot vegie spread |
| Fish of the Day (Sandwich) |
$10.00 |
Grilled fresh fish of the day on homemade pita bun with tartar sauce, lettuce and tomato |
| Chicken Breast |
$10.00 |
Grilled chicken breast kebab, humus, hot vegie spread |
| Falafel |
$10.00 |
Homemade Fresh Falafel, hummus & tahini |
| Ground Lamb (Lahmacun) |
$12.00 |
Ground lamb, onions, and green pepper flat bread |
| Beef (Etli Pide) |
$12.00 |
Flat bread with cubed beef tenderloin, tomatoes, and onions |
| Vegetable (Sebzeli Pide) |
$11.00 |
Seasonal vegetables with Turkish cheese and Mozzarella |
| Cheese (Peynirli Pide) |
$10.00 |
Traditional Turkish white cheese and Mozzarella |
| Lamb or Beef |
$16.00 |
|
| Chicken |
$14.00 |
|
| Riondo Proseco – Italy (split) |
$9.00 |
|
| Riondo “Pink” Proseco - Italy (split) |
$9.00 |
|
| Louis Pedrier Sparkling NV- France |
$55.00 |
|
| Moet & Chandon ‘Imperial’ NV- France. |
$124.00 |
|
| Veuve Clicquot Yellow Label Brut NV- France |
$136.00 |
|
| Angioletta Moscata Italy. |
$8.00 - $30.00 |
|
| Cycles Gladiator Pinot Grigio- California |
$8.00 - $30.00 |
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| Borgo Borchetto Pinot Grigio- Italy |
$9.00 - $32.00 |
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| Santa Marina Pinot Grigio- Italy |
$7.00 - $26.00 |
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| Four Vines Chardonnay-California |
$8.00 - $30.00 |
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| Cycles Gladiator Chardonnay-California |
$8.00 - $30.00 |
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| Le Drunk Rooster Chardonnay- France |
$9.00 - $34.00 |
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| Cortijo White- Spain |
$9.00 - $34.00 |
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| Burgans Albarino- Spain |
$10.00 - $38.00 |
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| Zolo Torrontes- Argentina |
$8.00 - $30.00 |
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| Morande Sauvignon Blanc- Chile. |
$9.00 - $34.00 |
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| Aveleda Vinho Verde- Portugal. |
$9.00 - $34.00 |
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| Piesporter Michelsberg Kabinett- Germany |
$9.00 - $34.00 |
|
| Peirano Estate ‘The Other’ White Blend-California |
$9.00 - $32.00 |
|
| Hahn Chardonnay-California |
$38.00 |
|
| Sigalas Assyrtiko-Greece |
$60.00 |
|
| Dr. P. Bergweis Riesling-German |
$42.00 |
|
| La Caplana Gavi - Italy. |
$46.00 |
|
| Skouras Chardonnay-Greece |
$44.00 |
|
| Skouras Viognier-Greece |
$56.00 |
|
| Patz & Hall Chardonnay-California |
$60.00 |
|
| Four Vines OVC Zinfandel- California. |
$8.00 - $30.00 |
|
| R&B Cellars Zinfandel-California |
$8.00 - $30.00 |
|
| Zolo Malbec- Argentina |
$9.00 - $34.00 |
|
| Colonia Las Liebres Bonarda- Argentina |
$10.00 - $38.00 |
|
| Cycles Gladiator Merlot-California |
$8.00 - $30.00 |
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| Leese Fitch Pinot Noir-Califoria |
$7.50 - $28.00 |
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| Cycles Gladiator Cabernet-California |
$8.00 - $30.00 |
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| Lamadrid Reserve Cabernet-Argentina |
$11.00 - $42.00 |
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| Manos Negras Carmenere-Chile. |
$10.00 - $38.00 |
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| Sensi Chianti DOCG-Italy |
$9.00 - $34.00 |
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| Protopapas Syrah-Greece |
$10.00 - $38.00 |
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| Ca’ntele Primitivo-Italy |
$9.00 - $34.00 |
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| Cuvee Bastien Grenache-France |
$10.00 - $38.00 |
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| Peirano Estate ‘The Other’ Red Blend-California |
$9.00 - $32.00 |
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| Nabucco Syrah/Mourvedre-Spain |
$36.00 |
|
| Evodia Grenache-Spain |
$32.00 |
|
| Oyster Bay Pinot Noir- New Zeland |
$48.00 |
|
| Magness Napa Cabernet-California |
$60.00 |
|
| Obsidian Ridge Cabernet- California |
$56.00 |
|
| Swanson Merlot- California |
$60.00 |
|
| Skouras Mega Oenos-Greece |
$78.00 |
|
| Chateau Fleur de Barbeyron-France |
$82.00 |
|
| R&B Cellars Cabernet Sauvignon-California |
$130.00 |
|
| JR E Rutherford Cabernet-California |
$134.00 |
|
| JJ Malbec Blend- Argentina |
$160.00 |
|
| TRUVA Classic Martini |
$10.00 |
Hammer & Sickle Vodka, splash of olive juice served up with olives (or if you don’t like it dirty, try this clean, pure vodka straight up with a lemon twist!) |
| Hammer and Sickle Cosmopolitan |
$10.00 |
Hammer & Sickle Vodka, fresh squeezed lime juice, triple sec and cranberry juice served up with a twist |
| Hangar One Chipotle Bloody Mary |
$10.00 |
|
| Absolut Stress |
$10.00 |
Absolut Vodka, Coconut rum, peach schnapps, cranberry and pineapple juice |
| Kiona Chenin Blanc Ice Wine- Washington. |
$60.00 |
|
| Chocovino Chocolate Infused Red Wine |
$35.00 |
|
| Domaine Pigeade Beaumes de Venise-France |
$10.00 - $45.00 |
|
| Quinto do Tedo 8 yr Tawny |
$11.00 |
|
| Graham’s Six Grapes Reserve |
$14.00 |
|
| Smith Woodhouse Vintage Porto. |
$21.00 |
|
| Clayhouse Late Harvest Petite Sirah |
$15.00 |
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| Via Roma Grappa |
$16.00 |
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| Petrone Grappa |
$14.00 |
|
| Aqua Panna |
$5.00 |
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| San Pellegrino |
$5.00 |
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| Fat Tire |
$5.00 |
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| Stella |
$6.00 |
|
| Blue Moon |
$5.75 |
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| Sweetwater 420 |
$6.00 |
|
| Samuel Adams |
$5.50 |
|
| Bud Light |
$4.00 |
|
| Budweiser |
$5.00 |
|
| Bud Light |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Michelob Light |
$5.50 |
|
| Sierra Nevada |
$6.00 |
|
| Miller Lite |
$5.00 |
|
| Yuengling |
$6.00 |
|
| Efes-Turkey |
$6.00 |
|
| Amstel Light- Holland |
$6.00 |
|
| St.Pauli Girl – Germany (N/A) |
$5.50 |
|
| Corona – Mexico |
$6.00 |
|
| Corona Light – Mexico |
$6.00 |
|
| Fosters – Australia |
$6.00 |
|
| Guiness – Ireland |
$6.50 |
|
| Heineken – Holland |
$6.00 |
|
| Newcastle – England |
$6.00 |
|
| Peroni – Italy |
$6.00 |
|
| Pilsner Urquell – Czech Republic |
$6.00 |
|
| Red Stripe – Jamaica |
$6.00 |
|
| Stella Artois – Belgium |
$6.00 |
|
