| Soup Of The Day |
$6.00 |
|
| Curried Seasonal Fish Cake |
$12.00 |
stir fry vegetables and yellow curry aioli & avocado mouse |
| Trio Sirloin Skewers |
$11.00 |
sirloin skewers, avocado pico and yucca with mojo |
| Snapper Ceviche |
$12.00 |
lime juice, cubanelle peppers, red onion, ginger, wakame and cilantro with roasted sweet potato |
| Salmon Tartar |
$12.00 |
avocado, cucumber, wakame, tempura flakes and ponzu sauce |
| Trio Crispy Calamari |
$12.00 |
served with sriracha aioli |
| Trio Mac N Cheese |
$9.00 |
in a spanish chorizo and 3 year aged white cheddar |
| Classic Caesar Salad |
$9.00 |
romaine lettuce, garlic and herb croutons and parmesan reggiano |
| Mediterranean Chopped Salad |
$12.00 |
mixed greens, feta cheese, roasted pepper, kalamata olives, cucumber, tomatoes, chick peas, mint and lemon vinaigrette |
| Spinach Gorgonzola And Berry Salad |
$12.00 |
spinach, mixed berries, toasted almonds, blue cheese and balsamic honey peppered vinaigrette |
| Mandarin Salad |
$11.00 |
oranges, greens, soy bean sprouts, cashews, pickled red onion and citrus ginger dressing |
| Scallop Linguini |
$17.00 |
seared scallops, broccolini, sundried tomato, kalamata olives and lemon preserved olive oil |
| Rigatoni Carbonara |
$15.00 |
crispy pancetta, caramelized shallot, green peas, fresh thyme and parmesan reggiano |
| Steak Pappardelle |
$18.00 |
seared sirloin strips, sautéed baby portobello, arugula and shiraz demi-glace |
| Portobello Pizza |
$13.00 |
baby portobello, balsamic caramelized onions, spinach and truffle oil |
| BBQ Chicken Pizza |
$12.00 |
guava bbq, chicken, roasted corn and applewood bacon |
| Margarita Pizza |
$12.00 |
classic margarita tomatoes, basil and fresh mozzarella |
| Rock Shrimp & Scallop Pizza |
$15.00 |
white rock shrimps and scallops, broccolini and fresh parsley |
| Sirloin Steak |
$25.00 |
served with shitake and white truffle aromatized demi-glace, herbed potatoes and buttered broccolini |
| Pork Tenderloin |
$24.00 |
tamarind and caramelized pork tenderloin, roasted sweet potato and sautéed ponzu infused bok choy |
| Cashew Crusted White Fish |
$23.00 |
cashew crusted seasonal white fish, cilantro and ginger infused jasmine rice, with golden raisins, yellow curry and lemon grass sauce |
| Bluefin Tuna |
$24.00 |
seared bluefin tuna steak, stir fry asian vegetables, sweet ponzu reduction and fried noodles |
| Trio Wild Salmon |
$22.00 |
crispy skin wild-caught salmon, with pineapple and rocoto pepper chutney, coconut rice and buttered ginger broccolini |
| Mediterranean Pan-Seared Chicken Breast |
$18.00 |
topped with feta cheese, roasted pepper, kalamata olives, toasted almonds, dry fruit israeli couscous with mint balsamic glaze |
| Petite Gateau |
$8.00 |
dark chocolate soufflé, chocolate gelato and toasted almonds |
| Berries And White Chocolate Panna Cotta |
$7.00 |
white chocolate panna cotta, strawberries, blueberries and raspberries |
| Coconut And Dark Rum Flan |
$7.00 |
served with toasted coconut and caramel |
| Banana Tempura |
$6.00 |
served with vanilla bean gelato, honey and cinnamon |
| Sampler Platter |
$18.00 |
wings, mozzarella sticks, beef sliders, calamari |
| Buffalo Wings |
$10.00 |
classic, sweet chili cilantro, guava and mint bbq |
| Angus Beef Sliders |
$11.00 |
gorgonzola and balsamic caramelized onion sliders |
| Trio Crispy Calamari |
$12.00 |
served with sriracha aioli |
| Pizza |
$9.00 |
choice of cheese or pepperoni |
| Trio Mac N Cheese |
$9.00 |
with chorizo and 3-year aged cheddar cheese |
| Trio Chicken Skewers |
$11.00 |
chicken skewers, spicy peanut dipping sauce |
| BBQ Ribs |
$13.00 |
bqorange ginger bbq st. louis ribs served with sweet potato fries |
| Trio Burger |
$13.00 |
cheddar, applewood bacon, caramelized onions, served with fries |
| Mozzarella Sticks |
$7.00 |
|
| French Fries |
$5.00 |
|
| Cheese Fries |
$8.00 |
|
| Philly Cheese Steak Sandwich |
$11.00 |
bell peppers, red onion, aged 3-year melted white cheddar, served with herb fries |
