| Spinach Salad |
$9.00 |
Baby spinach, warm bacon vinaigrette, pickled red onions, candied walnuts, laura chenel goat cheese |
| Classic Caesar |
$9.00 |
Crispy romaine, parmesan herb crostini, boquerones anchovies, parmigiano reggiano |
| Chesapeake Fried Oyster Salad |
$23.00 |
Shredded romaine, cherry tomatoes, corn salsa, cucumbers, smoked blue cheese crumbles, nueskes bacon, BBQ vinaigrette |
| Wedge |
$12.00 |
Nueskes bacon, oven roasted tomatoes, smoked blue cheese dressing |
| Roasted Beets & Black Tuscan Kale |
$11.00 |
Pickled red and gold beets, whipped goat cheese spread, candied walnuts, rice wine vinaigrette, laura chenel goat cheese crumbles |
| Smoky Steak Salad |
$26.00 |
7 oz. Filet, chopped iceberg, oven roasted tomatoes, applewood smoked bacon, crispy fried onions, smoked blue cheese dressing |
| Smoked House-Made Burrata |
$15.00 |
Arugula, basil oil, chargrilled ciabatta smeared with tomato jam |
| Beef Carpaccio |
$16.00 |
Thinly pounded filet mignon, house-made potato chips, dried horseradish, micro celery, white truffle aioli |
| Confit Chicken Drumsticks |
$11.00 |
Glazed with spicy house-made chipotle BBQ sauce, maytag blue cheese creme |
| Arancini |
$12.00 |
Fried hand-rolled risotto filled with spicy sausage, aged provolone and fontina, marinara, basil aioli |
| Fried Calamari |
$13.00 |
Artichoke hearts, olives, cherry peppers, pomodoro sauce |
| Crab Dip |
$16.00 |
Jumbo lump crab, old bay, monterey jack, oyster cracker crust, grilled ciabatta |
| Antipasti |
$15.00 |
Oven roasted tomatoes, pickled seasonal vegetables, grilled asparagus, basil pesto, kalamata olive tapenade, ciabatta crostini. Cheeses ovaline, pecorino romano. Meats: prosciutto, soppressata |
| Imported Cheese |
$15.00 |
Brillat-savarin: soft, creamy, buttery. Garrotxa: semi-soft, earthy, milky. Pecorino crotonese: firm, nutty, sweet. Served with tomato jam, truffle honey, grilled ciabatta |
| Tuna Tartare |
$14.00 |
Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado |
| Jumbo Shrimp Cocktail |
$16.00 |
Served with cocktail sauce |
| Trio Platter 1 |
$24.00 |
Half dozen oysters, 2 shrimp |
| Trio Platter 2 |
$44.00 |
Dozen oysters, 6 shrimp |
| Hog Island |
$16.00 - $29.00 |
Coastal VA, initial saltiness, crisp grassy flavors, sweet finish |
| Chincoteague Salt |
$16.00 - $29.00 |
Coastal VA, salty, exceptionally clean |
| Chesapeake Gold |
$16.00 - $29.00 |
Coastal MD, mild salinity, sweet, crisp texture |
| Sewanscott |
$16.00 - $29.00 |
Coastal VA, initial brininess, firm, meaty texture |
| Free Range Pan-Roasted Chicken |
$26.00 |
Stuffed with mushroom and prosciutto duxelle, wilted Swiss chard, fried Yukon potatoes, basil pesto |
| Braised Short Rib |
$28.00 |
Truffled white grits, fava beans, heirloom carrots, local morel mushrooms |
| Colorado Rack of Lamb |
$42.00 |
Spring pea puree, glazed baby carrots, mint chimichurri, pea tendrils |
| Berkshire Pork Chop |
$32.00 |
16 oz., Braised collard greens, bacon and pineapple marmalade, spicy habanero mustard |
| Papardelle Primavera |
$24.00 |
Fava beans, local morel mushrooms, shaved asparagus, ramp pesto, herbed ricotta, micro herbs |
| Smoked Atlantic Salmon |
$25.00 |
Spring succotash, BBQ vinaigrette |
| Porcini Crusted Diver Scallops |
$29.00 |
Creamy mushroom risotto, mascarpone, basil oil, saba drizzle |
| Broiled Whole Branzino |
$34.00 |
Warm israeli couscous, creamy parsnip puree, mint chimichurri, dehydrated kalamata olives |
| Jumbo Shrimp & Grits |
$26.00 |
Herb marinated grilled shrimp, white stone-ground grits, crispy bacon, white wine tomato cream sauce |
| Tuna Au Poivre |
$30.00 |
Peppercorn crusted, sauteed sesame long beans, fried enoki mushrooms, horseradish puree, sweet soy reduction |
| Local Bison Strip Steak |
$34.00 |
7 oz., Hickory grilled, house-made trio steak sauce, potato hash with celery, onions and nueskes bacon |
| Filet Mignon |
$34.00 |
7 oz., Whipped potatoes, grilled asparagus, chianti jus |
| New York Strip |
$36.00 |
14 oz., Whole roasted sweet shallot, choice of side |
| Boneless Ribeye |
$38.00 |
14 oz., Whole roasted sweet shallot, choice of side |
| Cowboy Bone-In Ribeye |
$52.00 |
24 oz., Whole roasted sweet shallot, choice of side |
| Calamari |
$7.00 |
|
| Arancini |
$7.00 |
|
| Tuna Tartare |
$10.00 |
Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado |
| Jumbo Shrimp - 3 Pcs |
$6.00 |
Served with house-made cocktail sauce |
| Jumbo Shrimp - 5 Pcs |
$10.00 |
Served with house-made cocktail sauce |
| Hog Island |
$9.00 - $18.00 |
|
| Chincoteague Salt |
$9.00 - $18.00 |
|
| Chesapeake Gold |
$9.00 - $18.00 |
|
| Sewanscott |
$9.00 - $18.00 |
|
| Grilled Asparagus with Duck Fat Hollandaise |
$7.00 |
|
| Wild Foraged Mushrooms |
$7.00 |
|
| Bacon Braised Collard Greens |
$8.00 |
|
| Crispy Fried Onions |
$5.00 |
|
| Garlic Whipped Potatoes |
$6.00 |
|
| Herbed Hand-Cut Fries |
$7.00 |
With duck fat hollandaise |
| Sauteed Lemon Spinach |
$7.00 |
|
| Fried Brussels Sprouts |
$8.00 |
With apple vinaigrette |
| Orange Glazed Malibu Carrots |
$5.00 |
|
| Apple Upside Down Cake |
$8.00 |
Brown sugar and oatmeal streusel, vanilla ice cream, apple brandy, caramel |
| Key Lime Pie |
$9.00 |
Toasted coconut crust, mojito reduction, blackberry coulis, meringue brulee |
| Cheesecake |
$9.00 |
Macerated fruit, grapefruit gastrique |
| Triple Chocolate Cake |
$10.00 |
Dark bittersweet chocolate, vanilla ice cream |
| Creme Brulee |
$10.00 |
Bulleit bourbon, fresh berries, almond tuile |
| Ice Cream |
$7.00 |
Chocolate, vanilla or rotating flavor |
| Imported Cheeses |
$15.00 |
Brillat-savarin - cow, garroxta - goat, pecorino crotenese - sheep, tomato jam, truffle honey, sour cherry compote |
