| Yogurt With Hemp Seed And Fruit |
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| Two Poached Eggs |
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With toast, jam served with fruit of the day. Add prosciutto or smoked salmon. |
| French Toast Cupcakes |
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Two cupcakes served with maple syrup and banana foster or berries. |
| Smoked Salmon Smear On Rye |
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With sliced apples. |
| Breakfast Quiche Ala Carte |
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When available. Ask for our fresh ingredients of the day! |
| Cordelias Salad |
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Organic quinoa, feta, romaine, red onion, kalamata olives, evo. |
| Organic Quinoa Salad |
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Cilantro, mint, parsley, dried cranberry and walnuts, garnished with greens. |
| The Willow Leaf |
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Sicilian-style albacore salad pole caught tuna with evo, kalamata, and sweet onion served with crisp romaine, rice crackers or ciabatta. |
| Haus Garden Salad |
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Fresh lively greens and garden veggies with crumbled feta, pumpkin seeds, hemp hearts and lemon balsamic dressing. Add joshua chicken. |
| Homemade Soup Du jour |
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Served in either cup or bowl with side of ciabatta or rice crackers. |
| The Aspen |
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Hot pastrami, melted swiss cheese, aleutian island dressing, champagne sauerkraut on toasted rye. |
| The Maple |
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Honey smoked salmon, capers, red onion, arugula. |
| The Oak |
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Roast beef, aged cheddar, horseradish cream, balsamic marinated red onions. |
| The Joshua |
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(Gluten free) homemade chicken salad layered in lettuce and nori with soy sesame dressing. |
| The Evergreen |
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Avocado, fresh basil pesto, shaved carrots, cucumber with green leaf lettuce. (smart meal). |
| The Willow |
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Sicilian-style wild albacore, evo, kalamata, and sweet onion. |
| The Poplar |
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Roast turkey, avocado, tart-cranberry cream, swiss and toasted sage leaf. |
| The Madrone |
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Vegan roasted red peppers, cucumber, sun dried tomato pesto, avocado, red onion, and leaf lettuce. |
| The Bonsai |
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Hand formed black bean and organic quinoa patty, served hot with melted swiss on toasted bread with avocado and red cabbage slaw. |
| The Birch |
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Feta and creamy chevre on open faced roll with fresh basil and grape tomatoes, finished with sea salt and cracked pepper. |
| Evening Tapas At Tree Haus |
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| Haus Mushrooms |
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Fresh mushroom saute finished with a rosemary chevre cream served with bread. |
| Charcuterie |
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Variety of locally dry aged meats, prosciutto, smoked salmon, salumi and sausages served with crostini and aged dry cheese. |
| Fresh Fruit And Cheese Plate |
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Daily selections, great for sharing served with ciabatta. |
| Olive Pesto Tapanade |
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Spanish and black olives, served with rice crackers. |
| Daily Haus Specials |
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Baked from scratch, our daily offerings change with market availability of fresh ingredients and season. |
| Haus Quiche |
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When available vegetarian or non-vegetarian, served with simple greens and fruit of the day. |
| Haus Sweet Bread Pudding |
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Made without eggs or dairy, we are very proud of our vegan sweet puddings, featuring a variety of fruits, and or chocolate, often with nuts but not always. Served warm with haus-made vanilla syrup dr |
| Haus Bread Pudding |
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Served with side soup or salad. |
