Italian Soda |
$2.50 |
Homemade Italian soda with fresh herbs. |
Iced Tea |
$2.00 |
DiFranco's local tea blend. |
San Pellegrino Sodas |
$2.00 |
|
San Pellegrino Sparkling Water |
$2.50 |
|
Aspen Water |
$2.00 |
Still water. |
Oogave Soda Pop |
$2.50 |
|
Boxcar French Press Coffee |
$2.00 - $2.50 |
|
Italian Field Greens Salad |
$5.00 |
Mixed field greens, seasonal vegetable, local tomatoes and shaved fennel. |
Arugula Salad |
$6.00 |
Baby arugula, local tomatoes, prosciutto, toasted pine nuts, pecorino and citrus vinaigrette. |
Mushroom Polenta Salad |
$6.50 |
Pan seared polenta, balsamic glazed local shitakes, caramelized onions, local fried egg, arugula and shaved pecorino. |
Shaved Asparagus and Cannelini Salad |
$7.00 |
Riso nero (black rice), shaved asparagus, cannelini beans, carrots, citrus vinaigrette and local fried egg. |
Chicken Parmesan Sandwich |
$9.00 |
Local breaded chicken breast, red sauce, fresh mozzarella, pecorino, parsley and onions. |
Meatball Sandwich |
$8.50 |
Local meatballs, red sauce, pecorino and local basil. |
Tomato and Egg Sandwich |
$7.00 |
Local egg whites, local tomatoes, local basil, fresh mozzarella and salsa verde on toasted ciabatta. |
Prosciutto and Soppresata Sandwich |
$9.00 |
Prosciutto di Parma, Columbus soppresata, fresh mozzarella, local hot peppers, local tomatoes, basil pesto and field greens. |
Roasted Red Pepper Sandwich |
$8.00 |
Roasted red peppers, fontina cheese, balsamic, salsa verde and baby arugula. |
DiFranco's Choice of Sub and Salad |
$10.00 |
DiFranco's chooses a sub and salad for you. |
Penne |
$10.00 |
Prosciutto vodka sauce, fresh parsley and grated local cheese. |
Hand Rolled Angel Hair |
$8.50 |
Spicy (or not) tomato sauce, local basil and grated local cheese. |
Hand Rolled Sweet Pea and Ricotta Agnolotti |
$12.00 |
Herb butter sauce, shaved asparagus, toasted pine nuts, fresh sweet peas and shaved pecorino. |
Hand Rolled Fettuccine |
$11.00 |
Local basil pesto, local asparagus, pine nuts and shaved pecorino. |
Chicken Cutlet |
$3.50 |
Local chicken breast and homemade breading. |
Naked Chicken Cutlet |
$3.50 |
Local chicken breast without the breadcrumbs. |
Meatball |
$2.50 |
Colorado grass-fed meat, local eggs and homemade breadcrumbs. |
Italian Sausage |
$3.00 |
Clyde's hot Italian sausage. |
Garlic Bread |
$1.00 |
Homemade garlic bread prepared to order. |
Tomato Toast |
$2.00 |
Homemade garlic bread with melted fontina and oven roasted tomatoes. |
Nutella Gelato |
$3.50 |
Nutella, local cream and local eggs. |
Granita |
$3.00 |
A Sicilian shaved ice. Contact restaurant for current flavor variety. |
Chips and Dip |
$4.00 |
Cannoli pieces with ricotta cream and choice of pistachios or chocolate chips. |