| Traymore Breakfast Bar Selection |
$28.00 |
|
| Traymore Full Breakfast |
$37.00 |
breakfast bar and a hot dish |
| From Our Bakery |
|
selection of pastries, muffins and breads. house made preserves, nut butter and paradise farms honey |
| Seasonal Fruits |
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freshly cut seasonal fruits and salads, fresh fruit and dried fruit compotes |
| Seasonal Fruits |
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freshly squeezed orange, pink grapefruit juice and our como shambhala juice of the day |
| Yogurts And Cereals |
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pots of natural; honey and nut, seasonal berry, tropical fruit yogurts |
| Yogurts And Cereals |
|
bircher muesli with mango and passion fruit |
| Yogurts And Cereals |
|
cereals and house made muesli; all bran, special k, como shambhala natural nut and puffed grain muesli, granola |
| Yogurts And Cereals |
|
assorted toppings; chopped seed mix, chia and nut mix, wheat germ, dried fruits, fresh bananas |
| Steel Cut Oats |
$8.00 |
caramelized apples, dried apple, cinnamon and cranberry compote, with your choice of milk |
| Ricotta Hot Cakes |
$16.00 |
seasonal berries, key lime butter and pine, lime syrup |
| Brioche French Toast |
$18.00 |
grilled banana, passion fruit curd and nut streusel with passion fruit syrup |
| Baked Eggs |
$16.00 |
with cuban sausage, black beans, tomato and cilantro salsa with avocado and cuban bread |
| Eggs Royale |
$20.00 |
poached eggs with smoked salmon and its roe, fine herbs and hollandaise sauce on english muffins |
| 3 Egg Omelet |
$16.00 |
with your choice of fillings; gruyere, cheddar or cottage cheese, fresh tomato, peppers, leek, onion, mushroom, spinach, asparagus, garden herbs, smoked ham, smoked salmon |
| The Met Breakfast |
$16.00 |
two eggs cooked to your liking with crushed pee wee potatoes, kale, roast tomatoes, choice of slab bacon, pork or chicken sausage |
| House Made Dried Fruit |
$10.00 |
nut and seed granola, vanilla coconut yogurt, mango and blueberries r |
| "Real Toast" |
$16.00 |
sunflower seed bread with heirloom tomatoes, avocado and parsley r |
| "Scrambled Tofu" |
$16.00 |
with sweet peppers, corn, avocado and romaine salad |
| Fluffy Egg White Omelet |
$16.00 |
with sautéed mushrooms, kale and roast tomatoes |
| French Press Coffee |
$6.00 |
|
| Espresso |
$7.00 |
|
| Latte |
$7.00 |
|
| Cappuccino |
$7.00 |
|
| Hot Chocolate |
$9.00 |
|
| French Press Coffee |
$6.00 |
|
| Espresso |
$7.00 |
|
| Latte |
$7.00 |
|
| Cappuccino |
$7.00 |
|
| Hot Chocolate |
$9.00 |
|
| English Breakfast Organic |
|
|
| Himalayan Peak Darjeeling Organic |
|
|
| Leaves Of Provence |
|
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| Orchid Oolong |
|
|
| Jasmine Downy Pearls |
|
|
| Green Tea Passion |
|
|
| Marrakesh Mint |
|
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| Chamomile Citron |
|
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| Verbena |
|
|
| Ginger Twist |
|
|
| Seafood Plateaus |
$68.00 - $136.00 |
freshly shucked east and west coast oysters, shrimp, mussels, clams, lobster, ceviche of the day. served with a trio of salsas & dipping sauce |
| East And West Coast Oysters |
$18.00 - $36.00 |
pomegranate mignonette |
| Yellowfin Tuna Tartare |
$26.00 - $14.00 |
with olives and florida citrus |
| Sweet Corn Soup |
$12.00 |
with forrest mushrooms |
| "Miguel's" Daily Peruvian Ceviche |
$17.00 |
|
| Romaine Heart Salad |
$14.00 |
with boquerones, parmesan, anchovy dressing with croutons |
| Heirloom Tomato Salad |
$15.00 |
burrata cheese, arugula and aged barrel vinegar |
| Grilled Octopus |
$16.00 |
with potatoes, olives and salsa verde |
| East And West Coast Oysters With Pomegranate Mignonette |
$18.00 - $36.00 |
|
| Fluke Crudo |
$10.00 |
with spring radish, lemon, capers |
| Yellowfin Tuna Tartare |
$14.00 |
with olives and florida citrus |
| Sweet Corn Soup |
$12.00 |
with forrest mushrooms |
| Florida Peaches And Arugula Salad |
$14.00 |
candied pecans, feta cheese, passion fruit vinaigrette |
| Heirloom Tomato Salad |
$15.00 |
burrata cheese, arugula and aged barrel vinegar |
| Salad Of Maine |
$20.00 |
lobster with pixie tangerine, carrot and treviso |
| Grilled Octopus |
$16.00 |
with potatoes, olives and salsa verde |
| Black Ink Rice |
$18.00 |
with sautéed squids, bacon, chili and coriander |
| The Traymore Brick Oven Pizza |
$14.00 |
san marzano tomato, mozzarella, basil |
| Toscana Brick Oven Pizza |
$16.00 |
mozzarella, parma ham, chicken egg and black pepper |
| Crisp Fried Cod |
$20.00 |
with celeriac remoulade, lemon, tarragon and caper mayonnaise |
| Whole Fish Of The Day |
|
with lemon, marjoram and capers |
| Fragrant Seafood Stew |
$26.00 |
with tomatoes, fennel and feta cheese with char-grilled bread |
| Cornmeal Crusted Soft Shell Crab |
$22.00 |
heirloom tomato, shaved fennel, arugula pesto |
| Met Burger |
$18.00 |
tomato, lettuce, relish, pancetta, pickles and gruyere cheese |
| Gagarnelli |
$24.00 |
with razor clams, zucchini, mint and chili |
| Crisp Fried Cod |
$20.00 |
with celeriac remoulade, lemon, tarragon and caper mayonnaise |
| Whole Roasted Fish Of The Day |
|
with lemon, marjoram and capers |
| Fragrant Seafood Stew |
$26.00 |
with tomatoes, fennel and feta cheese with char-grilled bread |
| Olive Oil Poached Halibut |
$28.00 |
with sunchokes, fava bean, olives and lemon |
| Cornmeal Crusted Soft Shell Crab |
$22.00 |
heirloom tomato, shaved fennel, arugula pesto |
| Roasted Young Chicken |
$24.00 |
spring peas, preserved lemon, leaks and garlic jus |
| Char-Grilled Steak Bavette |
$32.00 |
with bone marrow butter, spring ramps and red wine butter sauce |
| Mixed Leaf And Fine Herb Salad |
$6.00 |
with herb vinaigrette |
| Heirloom Tomato |
$8.00 |
cucumber and red onion salad with basil, olives |
| Crushed Pee Wee Potatoes |
$8.00 |
with garlic and rosemary confit |
| Sautéed Broccoli Rabe |
$6.00 |
with garlic, dried chilli and lemon |
| Mixed Leaf & Fine Herb Salad |
$6.00 |
with herbed sherry vinaigrette |
| Heirloom Tomato And Baby Cucumber Salad |
$8.00 |
with red onion, basil, olives |
| Chicago Handcut French Fries |
$8.00 |
|
| Crushed Baby Potatoes |
$8.00 |
with garlic and rosemary confit |
| Brussel Sprouts |
$6.00 |
with fried almonds and bacon |
| Sautéed Broccoli Rabe |
$6.00 |
with garlic, dried chili and lemon |
| Passion Fruit Cannelloni |
$12.00 |
sesame tuille, passion fruit cream, mango sorbet |
| Pina Colada |
$13.00 |
roasted pineapple, coconut, hazelnut streusel, pineapple ice cream |
| Macaron Dulcey |
$14.00 |
fresh berries and guava sorbet |
| Orange Chocolate Texture |
$15.00 |
rock lava coulis, feulletine, blood orange sorbet |
| Passion Fruit Cannelloni |
$12.00 |
sesame tuille, passion fruit cream, mango sorbet |
| Pina Colada |
$13.00 |
roasted pineapple, coconut, hazelnut streusel, pineapple ice cream |
| Macaron Dulcey |
$14.00 |
fresh berries and guava sorbet |
| Orange Chocolate Texture |
$15.00 |
rock lava coulis, feulletine, blood orange sorbet |
| English Breakfast Organic |
|
|
| Himalayan Peak Darjeeling Organic |
|
|
| Leaves Of Provence |
|
|
| Orchid Oolong |
|
|
| Jasmine Downy Pearls |
|
|
| Green Tea Passion |
|
|
| Marrakesh Mint |
|
|
| Chamomile Citron |
|
|
| Verbena |
|
|
| Ginger Twist |
|
|
| English Breakfast Organic |
|
|
| Himalayan Peak Darjeeling Organic |
|
|
| Leaves Of Provence |
|
|
| Orchid Oolong |
|
|
| Jasmine Downy Pearls |
|
|
| Green Tea Passion |
|
|
| Marrakesh Mint |
|
|
| Chamomile Citron |
|
|
| Verbena |
|
|
| Ginger Twist |
|
|
| Seafood Plateaus |
$68.00 - $135.00 |
freshly shucked east and west coast oysters, shrimp, mussels, clams, lobster, ceviche of the day. served with a selection of salsas and dipping sauces. |
| Coffee |
$6.00 |
|
| Espresso |
$7.00 |
|
| Latte |
$7.00 |
|
| Cappuccino |
$7.00 |
|
| Chocolate |
$9.00 |
|
