| Kale Oh-Hitashi |
$5.00 |
citrus soy, lotus chips, bonito flakes. |
| Fresh Silken Tofu |
$4.00 |
citrus soy, bonito flakes. |
| Pangry Wings |
$8.00 |
tingling ginger scallion. |
| Fries |
$7.00 - $4.00 |
pangry mayo and hoisin ketsup. |
| Paupers Banquet |
$9.00 |
fried rice, fried egg, furikake pork belly or confit chicken. |
| Mushroom Rice |
$9.00 |
kabocha squash, kale. |
| Steamed Rice |
$2.00 |
short grain. |
| Caton Noodle Soup |
$12.00 |
shrimp dumplings, pork or chicken. |
| Birds Nest |
$18.00 - $10.00 |
pork, chicken and shrimp veg and chicken jus. |
| Frisee Shiitake Salad |
$15.00 |
crispy pork belly, poached egg warm shallot dressing. |
| Black Angus Hanger |
$20.00 |
grilled with miso butter fries or salad. |
| Whole Steamed Fish |
|
ginger scallion shao xing soy with steamed rice. |
| Buddha's Delight |
$9.00 |
yuba, bok choy, mushrooms black bean sauce with steamed rice. |
| Chinese Long Beans |
$6.00 |
chili garlic butter sauce. |
| San Pellegrino |
$5.00 |
|
| Aqua Panna |
$5.00 |
|
| San Pellegrino |
$2.50 |
blood orange or pompelmo |
| Soda |
$1.50 |
|
| Sapporo |
$6.00 |
|
| Hoegaarden |
$6.00 |
|
| Tsing Tao |
$5.00 |
|
| Coors Light |
$4.00 |
|
| Root 1 Pinot Noir |
$8.00 |
|
| Fat Bastard Shiraz |
$7.00 |
|
| Clean State Riesling |
$8.00 |
|
| Oxford Landing Savignon Blanc |
$7.00 |
|
