| Calamari |
$9.00 |
Fried calamari served with marinara sauce |
| Cozze Marinara |
$8.00 |
New zealand mussels in marinara or spicy marinara sauce. |
| Polpetta Di Pollo |
$7.00 |
Breaded and fried chicken patty served with a basil sauce. |
| Funghi Ripieni Al Forno |
$6.00 |
Medium stuffed mushrooms |
| Bruschetta |
$7.00 |
Toasted bread topped with fresh tomato, basil, balsamic and fresh mozzarella cheese |
| Mozzarella Fritta |
$7.00 |
Fried breaded mozzarella served with marinara sauce. |
| Insalata Milano |
$8.00 |
Salad with ham, roasted peppers, provolone, artichokes and salame finely chopped tossed with balsamic vinagrette |
| Insalata Dell Imperatore |
$5.00 |
Romaine lettuce, parmesan cheese and croutons tossed with creamy caesar dressing. Add chicken: 7 add shrimp: 8 |
| Caprese |
$7.00 |
Fresh sliced tomato and fresh mozzarella. |
| Antipasto |
$8.00 |
A mix of cold cuts, cheeses and vegetables |
| Crema Di Porcini |
$5.00 |
Cream of porcini mushrooms. |
| Zuppa Del Giorno |
$4.00 |
Soup of the day |
| Fettuccine Alfredo |
$12.00 |
In a thick creamy parmesan sauce |
| Linguine Alle Vongole |
$14.00 |
With clams in white wine or marinara sauce. |
| Linguine Agli Scampi |
$14.00 |
With shrimps in white wine or marinara sauce |
| Linguine Alle Cozze |
$14.00 |
With mussels in a creamy saffron sauce |
| Spaghetti Alla Bolognese |
$13.00 |
In meat sauce with a touch of cream. |
| Penne Milano |
$13.00 |
In a creamy brandy sauce with peas, prosciutto and sun-dried tomatoes |
| Pasta Ai Frutti Di Mare |
$21.00 |
In a brandy marinara sauce with clams, mussels, shrimps, scallops, calamari and tilapia |
| Fettuccine Primavera |
$13.00 |
A medley of vegetables in a white wine sauce |
| Fettuccine Alla Vodka |
$13.00 |
In a pink creamy vodka sauce. |
| Penne Con Le Cime Di Rapa |
$13.00 |
With broccoli rabe in a garlic and olive oil sauce |
| Gnocchi Alla Lombarda |
$14.00 |
Potato dumplings in a creamy sauce with saffron and sausage |
| Gnocchi Alla Napoletana |
$14.00 |
Potato dumplings in marinara sauce with basil and fresh mozzarella |
| Ravioli Agli Spinaci |
$14.00 |
Spinach ravioli in a four cheese cream sauce |
| Lasagne |
$14.00 |
Pasta sheets layered with meat sauce and bechamel |
| Salmone Del Principe |
$17.00 |
Wild salmon topped wih fresh tomatoes and pesto sauce in a white wine butter sauce |
| Salmone Alla Vodka |
$17.00 |
Wild salmon in a pink creamy vodka sauce. |
| Tilapia Livornese |
$17.00 |
In marinara sauce with capers, onions and black olives |
| Tilapia Milano |
$17.00 |
Topped with crab meat and shrimps in a white wine sauce. |
| Dentice Portofino |
$18.00 |
Snapper with sun-dried tomatoes, onions and mushrooms in a white wine lime sauce. |
| Lobster Ravioli |
$18.00 |
In a creamy saffron sauce with shrimps and peas. |
| Pollo Al Limone |
$16.00 |
Chicken breast in lemon butter wine sauce |
| Pollo Supremo |
$16.00 |
Chicken breast topped with prosciutto and fontina cheese, in a creamy asparagus sauce. |
| Pollo Fiorentina |
$15.00 |
Chicken breast in a creamy sauce topped with spinach and provolone cheese. |
| Pollo Scarpaiello |
$15.00 |
Chicken breast in a butter, wine and balsamic vinegar sauce with mushrooms, bell peppers and sausage. |
| Pollo Piemontese |
$17.00 |
Chicken breast and shrimp with artichokes, fresh tomatoes and mushrooms in a wine wine sauce |
| Pollo Marsala |
$14.00 |
Chicken breast with mushrooms in a marsala wine sauce. |
| Pollo Parmigiana |
$15.00 |
Breaded breast of chicken in marinara sauce topped with fresh mozzarella |
| Pollo Milano |
$18.00 |
Chicken breast stuffed with crab meat and shrimps in a brandy peppercorn cream sauce served over sauteed spinach. |
| Vitello Alla Valdostana |
$18.00 |
Veal stuffed with prosciutto and fontina cheese in a white wine sauce with artichokes and wild mushrooms. |
| Vitello Con Asparagi |
$16.00 |
Veal medallions in a creamy asparagus sauce. |
| Vitello Alla Saltimbocca |
$16.00 |
Veal medallions topped with prosciutto and sage in a wine sauce |
| Vitello Coi Funghi |
$16.00 |
Veal medallions in a wild mushroom sauce |
| Vitello Alla Romana |
$16.00 |
Veal medallions topped with fresh mozzarella in a red sauce with artichokes and kalamata olives |
| Vitello Alla Parmigiana |
$16.00 |
Breaded veal cutlet topped with fresh mozzarella in marinara sauce. |
| Spinach |
$4.00 |
|
| Broccoli Rabe |
$4.00 |
|
| Asparagus |
$3.00 |
|
| Roasted Potatoes |
$3.00 |
|
| Pasta Marinara |
$2.00 |
|
| House salad |
$2.00 |
|
| Meatballs |
$3.00 |
|
| Cheese Ravioli |
$5.00 |
|
| Chicken Fingers and French Fries |
$5.00 |
|
| Spaghetti and Meatballs |
$5.00 |
|
| Fettuccine Alfredo |
$5.00 |
|
| San Pellegrino |
$1.50 |
|
| Soda |
$1.50 |
Coke, sprite, diet coke, dr pepper |
| Fresh Brewed Ice Tea |
$2.00 - $1.50 |
Flavored - unsweetened |
| Apple Juice |
$1.50 |
|
| Orange Juice |
$1.50 |
|
| Coffee, Hot Tea |
$1.50 |
Regular or decaffeinated |
| Cappuccino |
$2.50 |
|
| Espresso |
$2.00 |
|
| Hot Chocolate |
$2.00 |
|
| Chocolate Milk |
$1.50 |
|
