| Lunch Antipasto all'Italiana |
$8.00 |
Imported Italian meats and cheeses with seasonal vegetables. |
| Lunch Bruschetta alla Fresco |
$6.00 |
Toasted Italian bread with chopped tomatoes, onions, olive oil and basil. |
| Lunch Fritto di Calamari |
$8.00 |
Fried calamari. |
| Lunch Grigliate Mista |
$9.50 |
Grilled octopus, calamari, shrimp served in a light balsamic vinaigrette. |
| Lunch Zuppetta di Cozze al Pomodoro |
$9.00 |
Mussels in a garlic and light tomato sauce. |
| Lunch Vongole Gratinate |
$8.00 |
Baked clams seasoned with Italian herbs and spices. |
| Lunch Portobello alla Griglia |
$7.00 |
Grilled portabello served with mixed greens and Italian vinaigrette. |
| Lunch Minestone alla Fresca |
$3.50 |
Tuscan style minestrone. |
| Lunch Minestra del Giorno |
$4.50 |
Please contact the restaurant for today's selection. |
| Lunch Insalate di Campagnolo |
$9.50 |
Sauteed spicy shrimp and chicken served on romaine lettuce, onion, tomato, cucumber, carrots in an Italian dressing. |
| Lunch Insalate di Caesar Con Pollo |
$9.00 |
Classic Caesar salad served with a chicken breast and Caesar dressing. |
| Lunch Insalate di Spinach |
$9.50 |
Grilled salmon served with spinach, mushrooms, tomatoes, roasted red peppers in a balsamic dressing. |
| Lunch Insalate della Casa |
$3.95 |
House salad served with Italian dressing. |
| Lunch Panino con Petto di Pollo |
$7.50 |
Sauteed breast of chicken, sliced tomatoes, lettuce and a side of french fries. |
| Lunch Panino con Salsiccia |
$7.50 |
Mild Italian sausage and roasted peppers in a white wine sauce. |
| Lunch Panino al Verdure Grigliate |
$7.50 |
Marinated and grilled seasonal vegetables with onions, peppers and melted cheese. |
| Lunch Chicken Parmigiana Sandwich |
$7.95 |
Breaded chicken breast with mozzarella and Parmesan cheese and tomato sauce served with french fries. |
| Lunch Pork Loin Vesuvio Sandwich |
$7.95 |
Sauteed pork loin with fresh garlic, olive oil and green peas, served with french fries. |
| Lunch Penne all'Arrabbiata |
$8.50 |
Penne with a spicy tomato sauce, pancetta and garlic. |
| Lunch Farfelle al Salmone |
$10.50 |
Bowtie pasta with salmon in a creamy tomato sauce. |
| Lunch Spaghetti Vongole |
$8.95 |
Spaghetti with clams, garlic and a white wine sauce. |
| Lunch Capellini Bolognese |
$7.95 |
Traditional tomato and meat sauce. |
| Lunch Rigatoni alla Vodka |
$8.95 |
Tube pasta with our signature tomato, vodka and mascarpone cheese sauce. |
| Lunch Linguine Fra Diavolo con Gamberi |
$10.00 |
Thin flat noodle with shrimp in a spicy tomato sauce. |
| Lunch Fettuccine Alfredo |
$9.00 |
Flat noodle in a Parmesan and cream sauce. |
| Lunch Gnocchi al Pomodora Fresco |
$8.95 |
Ricotta dumpling in a fresh tomato basil sauce. |
| Lunch Ravioli della Mama |
$8.95 |
Ricotta filled ravioli in a marinara sauce. |
| Lunch Lasagna dello Chef |
$9.50 |
Traditional lasagna bolognese. |
| Lunch Tortellini alla Panna |
$9.50 |
Cheese tortellini with cooked Parmesan ham and peas in a Parmesan cream sauce. |
| Lunch Vitello al Limone |
$11.50 |
Veal medallions in a light lemon and white wine sauce. |
| Lunch Vitello al Velasco |
$11.50 |
Veal medallions in a jalapeno, garlic and white wine sauce served with roasted potatoes. |
| Lunch Vitello Picata |
$11.50 |
Veal medallions sauteed with pine nuts, capers in a white wine, lemon butter sauce. |
| Lunch Pollo alla Parmigiana |
$9.95 |
Breaded chicken breast with mozzarella and Parmesan cheese with a tomato sauce and pasta. |
| Lunch Pollo alla Cacciatora |
$9.95 |
Chicken breast in red wine, tomatoes, mushrooms, black olives, red and green peppers served with a side of pasta. |
| Lunch Pollo Vesuvio |
$9.50 |
Chicken breast sauteed with fresh garlic, olive oil, green peas and roasted potatoes. |
| Lunch Pork Chop alla Valdostana |
$9.50 |
Baked pork chop roasted and topped with ham, mozzarella cheese in a demi glace sauce. |
| Lunch Pesce |
$10.95 |
Broiled whitefish, paprika and capers in a lemon and white wine sauce. |
| Lunch Salmone Grigliato |
$10.95 |
Grilled salmon with a balsamic reduction. |
| Antipasti all'Italiana |
$8.95 |
Imported Italian meats and cheeses and seasonal vegetables. |
| Carpaccio di Manzo |
$10.50 |
Thinly sliced beef with arugula, Parmesan cheese, olive oil, lemon and capers. |
| Bruschetta alla Napoletana |
$6.50 |
Toasted Italian bread with chopped tomatoes, olive oil, Parmesan, basil and black olives. |
| Insalata di More |
$10.50 |
Seafood salad with octopus, scallops, shrimp, calamari in a garlic oil and lemon. |
| Cocktail di Gamberi |
$7.50 |
Jumbo shrimp cocktail. |
| Salsiccia |
$7.50 |
Italian pork sausage with roasted peppers in a white wine sauce. |
| Fritto di Calamari |
$8.00 |
Fried calamari. |
| Zupetta |
$9.00 |
Mussels sauteed in white wine and garlic in a light tomato sauce. |
| Grigliato Misto |
$10.50 |
Grilled sea scallops, calamari, octopus and shrimp in a balsamic vinaigrette. |
| Vongole Gratinate |
$8.00 |
Baked clams seasoned with Italian herbs and spices. |
| Minestrone di Verdue alla Toscana |
$4.50 |
Tuscan-style minestrone. |
| Minestra del Giorno |
$4.50 |
Please contact the restaurant for today's selection. |
| Insalata della Casa |
$3.95 |
House salad served with Italian dressing. |
| Insalata Caprese |
$6.50 |
Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil. |
| Insalata Cesare |
$4.95 |
Classic Caesar salad. |
| Insalata Garden |
$6.95 |
Mixed greens, vegetables, artichoke hearts, hearts of palm and mozzarella with a vinaigrette. |
| Insalata Compagnola |
$10.50 |
Sauteed spicy shrimp and chicken served on romaine with onions, tomatoes, cucumbers, carrots, croutons and a blue cheese dressing. |
| Antipasto Insalata |
$9.95 |
Imported Italian meats and cheeses with mixed greens, lettuce, vegetables in an Italian dressing. |
| Scallopine di Vitello al Limone |
$17.50 |
Veal medallions in a light lemon and white wine sauce. |
| Scaloppa di Vitello Zia Tereza |
$17.50 |
Veal medallions sauteed and topped with spinach, mozzarella and borolo sauce. |
| Scalloppine di Vitello Saltimbocca |
$17.50 |
Veal baked in cherry wine sauce topped with prosciutto and mozzarella cheese. |
| Pork Chop al Forno |
$15.50 |
Baked pork chop with mushrooms and Parmesan cheese. |
| Bistecca alla Griglia |
$19.50 |
Grilled prime new york steak. |
| Filetto di Manzo al Barolo |
$22.50 |
Center cut filet mignon in a barolo wine sauce. |
| Nodino di Vitello alla Griglia |
$19.50 |
Grilled prime veal chop in a light rosemary sauce. |
| Pollo alla Parmigiana |
$12.95 |
Breaded chicken breast topped with mozzarella cheese and tomato sauce and served with pasta. |
| Pollo Marsala |
$12.95 |
Chicken breast sauteed with fresh mushrooms and a Marsala wine sauce. |
| Pollo Vesuvio |
$13.50 |
Chicken breast served with fresh garlic, olive oil, oregano, roasted potatoes and a white wine sauce. |
| Pollo Velasco |
$13.50 |
Chicken breast sauteed with fresh jalapenos, garlic, oregano, roasted potatoes and a white wine sauce. |
| Pana Proscuitto E Piselli |
$12.95 |
Tortellini with prosciutto, peas in a cream sauce. |
| Vongole al Vino Bianco |
$13.50 |
Spaghetti tossed in a white wine sauce with clams. |
| Linguini Fra Diavola |
$15.50 |
Sauteed shrimp with garlic in a light spicy tomato sauce. |
| Alla Pescatore |
$17.50 |
Mixed seafood and pasta in our chef's signature spicy tomato sauce. |
| Salmonata |
$17.50 |
Pan roasted salmon with bowtie pasta. |
| Build Your Own Pasta |
$10.50 |
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