| The Greek Omelette |
$8.00 |
Feta cheese with slow-roasted roma tomatoes, spinach and chopped red onion. |
| The Margherita Omelette |
$8.00 |
Homemade mozzarella, fresh basil and oven-roasted tomatoes. |
| The Sweet Virginia Omelette |
$8.00 |
Baked ham and cheddar cheese. |
| The Veggie Patch Omelette |
$8.00 |
Mushrooms, bell peppers, onions, tomatoes and cheddar cheese. |
| The Mediterranean Omelette |
$8.00 |
Goat cheese, oven-roasted tomatoes, fresh spinach and basil. |
| The Chesapeake Omelette |
$10.00 |
Jumbo lump crab, chopped tomatoes and muenster cheese. |
| The West Coast Omelette |
$8.00 |
Spinach, tomatoes, mushrooms and muenster cheese, then topped with avocado and pico de Gallo. |
| The Mid-Atlantic Omelette |
$8.00 |
Baked ham, bell peppers, onions, mushrooms and cheddar cheese. |
| The Maryland Omelette |
$11.00 |
Lump crab, Swiss cheese and oven-roasted tomatoes topped with hollandaise and dusted with old bay. |
| Doug's Killer Creation Omelette |
$8.00 |
Maple sausage and house-made signature chips topped with cheddar cheese. |
| Riviera Toast |
$8.00 |
Made with thick slices of cinnamon bread topped with powdered sugar. |
| Jamaican French Toast |
$10.00 |
Made with thick slices of cinnamon bread topped with flambeed bananas in Meyers rum, brown sugar and toasted coconut. |
| Biscuits and Gravy |
$5.00 |
Pork and maple sausage to give this hearty gravy the perfect blend of sweet and spicy. |
| Smoked Salmon Bagel Sandwich |
$10.00 |
Smoked salmon, cream cheese, sliced onions, cucumbers and tomatoes on a toasted bagel, with hash browns on the side. |
| Bagel Sandwich |
$8.00 |
Edwards country ham, Gruyere cheese, fried egg on a toasted bagel, with hash browns on the side. |
| Baker's Breakfast |
$8.00 |
Two eggs scrambled, over or sunny side up with your choice of bacon or maple sausage links. Served with hash browns and your choice of toast. |
| Healthy Breakfast |
$7.00 |
Vanilla yogurt, granola and seasonal fruit served with sliced fruit and nut bread. |
| Baker's Egg Croissant |
$8.00 |
A fried egg, bacon, tomato and cheddar cheese served on house-made croissant with hash browns on the side. |
| Southern Comfort Breakfast |
$9.00 |
Two eggs, hash browns, Edwards country ham and a buttermilk biscuit with house-made maple sausage gravy. |
| Country Eggs Benedict |
$8.00 |
Edwards country ham, poached eggs and hollandaise. Served with hash browns. |
| Git-R-Done Benedict |
$8.00 |
Country ham and poached eggs topped with maple sausage gravy. Served with hash browns. |
| Steak and Eggs Benedict |
$9.00 |
Sirloin and poached eggs topped with hollandaise. Served with hash browns. |
| Baltimore Benedict |
$11.00 |
Lump crab, poached eggs and hollandaise dusted with old bay. Served with hash browns. |
| Smoked Salmon Benedict |
$10.00 |
Nova salmon, poached eggs, hollandaise and fried capers. Served with hash browns. |
| Caprese Benedict |
$8.00 |
Oven-roasted tomatoes, fresh basil, house-made mozzarella, poached eggs and hollandaise. Served with hash browns. |
| Flapjacks |
$7.00 |
Three jumbo cakes right off the griddle. |
| Chocolate Chip Flapjacks |
$8.00 |
Three jumbo cakes right off the griddle. |
| Banana Flapjacks |
$8.00 |
Three jumbo cakes right off the griddle. |
| Granola Flapjacks |
$8.00 |
Three jumbo cakes right off the griddle. |
| Belgian Waffles |
$7.00 |
Topped with house-made whipped cream and fresh strawberries. |
| Pecan Belgian Waffle |
$8.00 |
Topped with house-made whipped cream and fresh strawberries. |
| House-Made Croissant |
$2.00 |
|
| Chocolate Croissant |
$2.50 |
|
| Peach Danish |
$2.00 |
|
| Cream Cheese Danish |
$2.00 |
|
| Sticky Bun |
$2.50 |
|
| Cinnamon Roll |
$2.50 |
|
| Morning Glory Muffin |
$2.45 |
|
| Blueberry Muffin |
$2.50 |
|
| Zucchini Pineapple Muffin |
$2.50 |
|
| Bacon |
|
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| Maple Sausage Links |
|
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| Flapjack |
|
|
| Extra Egg |
|
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| Hash Browns |
|
|
| Seasonal Fruit |
|
|
| Yogurt |
|
|
| Toast |
|
|
| Cream Cheese |
|
|
| House-made Mozzarella and Vine Ripe Tomatoes |
$10.00 |
|
| Fire Grilled Neapolitan Portabella |
$9.50 |
With oven-roasted tomatoes, imported buffalo mozzarella, arugula and balsamic glaze. |
| Fried Calamari |
$8.50 |
With a sweet chili sauce. |
| Tavern Chips |
$8.00 |
Baked house-made chips, grated mozzarella and bacon. |
| Fried House-Made Mozzarella |
$8.00 |
With pomodoro sauce. |
| Fried Green Tomatoes |
$8.50 |
With lump crab, Cajun cream sauce and grilled sourdough. |
| Chevre and Roasted Vegetable Flatbread |
$8.00 |
Goat cheese with roasted red peppers, mushrooms, caramelized onions and fresh basil. |
| Chicken and Spinach Flatbread |
$8.00 |
Grilled chicken, herb cheese, spinach, mushrooms, oven-roasted tomatoes, fresh mozzarella, asiago cheese and basil. |
| Barbeque Chicken Flatbread |
$8.00 |
Grilled chicken, caramelized onions, bacon and mozzarella. |
| Signature Tomato and Cheese Soup |
$6.00 |
|
| French Onion Soup |
$6.00 |
|
| Kicking Corn and Crab Chowder Soup |
$6.50 |
|
| Summer Peach Salad |
$8.00 - $11.00 |
Peaches, strawberries, walnuts and Gorgonzola cheese, over mixed greens with a fig vinaigrette. |
| Wine Country Salad |
$8.00 - $10.50 |
Grapes, pears, strawberries, Parmesan cheese, mixed greens, candied pecans and goat cheese crostini with raspberry vinaigrette. |
| Caesar Salad |
$8.00 - $11.00 |
With grilled chicken or calamari. |
| Hand Carved Turkey Cobb Salad |
$8.50 - $11.50 |
Hand-carved house roasted turkey breast, bacon, tomatoes, hard-boiled egg, bleu cheese, avocado-topped crostini and mixed greens with herb buttermilk dressing. |
| Shrimp and Avocado Salad |
$8.50 - $11.50 |
Mixed greens, bacon and tomatoes tossed with honey mustard dressing, topped with avocado and shrimp, drizzled with cayenne aioli. |
| Apple, Walnut and Bleu Cheese Salad |
$8.00 - $10.50 |
Baby spinach, roma tomatoes, apples, walnuts and bleu cheese served with white balsamic vinaigrette. |
| Smoked Rotisserie BBQ Chicken Wedge Salad |
$10.00 |
Iceberg, chopped bacon, smoked rotisserie BBQ chicken, cherry tomatoes, balsamic reduction and blue cheese. |
| Spinach and Arugula Salad |
$9.00 |
Spinach, arugula, candied pecans, red onion, goat cheese, pineapple, dried cranberries and citrus vinaigrette. |
| Wedge Salad |
$9.00 |
A wedge of iceberg lettuce, drizzled with balsamic reduction and topped with bleu cheese dressing, hickory smoked bacon and grape tomatoes. |
| Hilltop Salad |
$11.00 |
Wine country salad topped with a scoop of chicken salad. |
| Sirloin Steak Salad |
$12.00 |
Grilled buck head sirloin, spinach, grilled onion, Gorgonzola cheese, grape tomatoes and cucumber with white balsamic vinaigrette. |
| Avocado, Mozzarella and Tomato Salad |
$10.00 |
Avocado, fresh mozzarella, tomato, sweet pesto, balsamic reduction and mixed greens. |
| Prosciutto Di Parma Bread |
$10.00 - $14.00 |
With oven-roasted tomatoes, mozzarella and basil. |
| Apple and Brie Bread |
|
With garlic, walnuts and caramel sauce. |
| Goat Cheese Bread and Roasted Red Peppers |
|
With olives and basil. |
| Smoked Salmon and Cream Cheese Bread |
|
With oven-roasted tomatoes and capers. |
| Hummus and Avocado Bread |
|
With arugula and tomato jam. |
| Caprese Bread |
|
With fresh mozzarella, oven-roasted tomatoes and fresh basil. |
| Jersey Grinder |
|
Provolone, salami, capicola ham, baked ham, lettuce, tomato and onion on a baguette with oil and vinegar. |
| Roasted Chicken Grinder |
|
Sliced roasted chicken breast, provolone, lettuce, tomato and onion heated on a baguette with mayonnaise, oil and vinegar. |
| Tuscan Grinder |
|
Sliced roasted chicken, provolone cheese, caramelized onions, roasted red peppers and cayenne aioli, heated on a baguette. |
| California Reuben Panini |
|
Panini grilled turkey pastrami and Swiss cheese with sauerkraut and house dressing on natural rye. |
| Panini Grilled Meatloaf |
|
With muenster cheese on sourdough with house dressing . |
| Avocado Goat Cheese Veggie Panini |
|
Mixed greens, tomato, cucumber, grilled squash, avocado and goat cheese, panini grilled on sourdough bread. |
| Roasted Tomato and Mozzarella Panini |
|
With basil pesto and spinach on sourdough bread. |
| The Manhattan Panini |
|
Panini grilled corned beef or pastrami with Swiss cheese, house-made coleslaw and house dressing on natural rye bread. |
| Chicken Guacamole Sandwich |
|
Sliced chicken breast, muenster cheese, guacamole, and herb mayonnaise, panini grilled on jalapeno and cheddar bread. |
| Portabella Panini |
|
Roasted portabella mushroom, goat cheese, fresh spinach, roasted red peppers, fresh mozzarella and sweet chili mayo on focaccia. |
| Mom's Tuna Salad Sandwich |
|
With lettuce and tomato on semolina bread. |
| Mom's Chicken Salad Sandwich |
|
With lettuce and tomato on semolina bread. |
| Chicken and Cheddar Sandwich |
|
Sliced chicken, bacon, cheddar cheese, tomato and herb mayonnaise on semolina bread. |
| Smoking Turkey BLT Sandwich |
|
Smoked turkey, bacon, lettuce and tomato on jalapeno and cheddar bread with house dressing. |
| Mediterranean Chicken Sandwich |
|
Chicken breast, basil, oven-roasted tomato, mozzarella and mixed greens on sourdough bread with herb mayonnaise. |
| Baker's Club Sandwich |
|
Turkey breast, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise on semolina bread . |
| Cuban Sandwich |
|
Black forest ham, Cuban pork, Swiss cheese, diced pickles and spicy mustard on grilled Cuban bread. |
| Malibu Sandwich |
|
Hand carved house roasted turkey, muenster cheese, avocado spread, cucumbers, sprouts, tomato and herb mayonnaise on multi grain bread. |
| The New Yorker Sandwich |
|
Choice of corned beef or pastrami with Swiss cheese, heated and served with spicy mustard on caraway rye bread. |
| Chicken and Apple Sandwich |
|
Sliced chicken breast, muenster cheese, spinach, caramelized onions, apples and honey mustard dressing on sourdough, heated and served open-faced. |
| Drunkin Tomato and Cheddar Burger |
|
Oven-roasted tomatoes, yuengling beer, bacon and cheddar. Served with shoestring fries. |
| Classic Burger |
|
With your choice of cheese, lettuce, tomato and onion. Served with shoestring fries. |
| Gotta Have It Burger |
|
With sauteed onions and mushrooms, bacon, Swiss cheese and cayenne aioli. Served with shoestring fries. |
| Bacon, Egg and Cheddar Burger |
|
With fried egg, bacon, cheddar cheese and house dressing. Served with shoestring fries. |
| BLT Panini Burger |
|
Panini grilled with bacon, shredded lettuce, tomato, house dressing and provolone cheese on jalapeno cheddar bread. Served with house-made chips. |
| Margherita Pizza |
|
Crushed tomato sauce, fresh mozzarella and fresh basil. |
| Puttanesca Pizza |
|
Eggplant, goat cheese, oven-roasted tomatoes, crushed tomato sauce, pecorino, kalamata olives, capers, mozzarella, oregano and fresh basil. |
| Meatball Pizza |
|
Sliced meatballs, tomato sauce, pecorino, fontina and mozzarella. |
| Fennel Sausage and Sweet Onion Pizza |
|
House-made fennel sausage, crushed tomatoes, fresh mozzarella, goat cheese, pecorino and caramelized onions. |
| Buffalo and Tomato Pizza |
|
Crushed tomato sauce, imported Italian buffalo mozzarella and fresh basil. |
| Spinach and Bacon Pizza |
|
Pecorino, garlic, Gruyere, buffalo mozzarella, Gorgonzola, bacon, fresh spinach and olive oil. |
| Wild Mushroom and Arugula Pizza |
|
Wild mushrooms, mozzarella, fontina and arugula. |
| Prosciutto and Pear Pizza |
|
Crushed tomato sauce, mozzarella, pecorino, prosciutto di parma, poached pear, arugula, olive oil and balsamic reduction. |
| Quattro Formaggi Pizza |
|
Crushed tomato sauce, mozzarella, fontina, pecorino, Gorgonzola, Gruyere and oven-roasted tomatoes. |
| Smoked Rotisserie BBQ Chicken Pizza |
|
Smoked rotisserie chicken bbq, barbeque sauce, mozzarella, pecorino, caramelized onions, scallions and cilantro. |
| John's Cheese Pizza |
|
Crushed tomato sauce and mozzarella. |
| Children's Cheese Pizza |
|
For guests, twelve years and younger. |
| Children's Pepperoni Pizza |
|
For guests, twelve years and younger. |
| Wood-Fired Sweet Glazed Pork Tenderloin |
|
Peach glaze, fried potato wedges and asparagus. |
| Wood-Fired Mediterranean Ribeye |
|
Aged buck head ribeye, roasted with roma tomatoes, fresh mozzarella, balsamic reduction and fresh basil. Served with choice of shoestring fries or house-made mashers. |
| Wood-Fired Atlantic Salmon |
|
Fresh Atlantic salmon wrapped in prosciutto di parma, roasted with a shallot-herb beurre blanc, served with roasted asparagus. |
| Wood-Fired Sea Scallops |
|
Sea scallops, herb butter and orzo with sauteed spinach and mushrooms, topped with chopped bacon. |
| Pomodoro Chicken Penne |
|
Grilled chicken, fresh basil, pomodoro sauce and fresh mozzarella. |
| Jambalaya Pasta |
|
Linguine, tiger shrimp, chicken, andouille sausage, and red bell peppers in Cajun jambalaya cream sauce. |
| Shrimp and Crab Linguine |
|
Tiger shrimp, jumbo lump crabmeat, asparagus and hickory smoked bacon, sauteed in white wine, garlic, cream and Parmesan cheese and tossed with linguine. |
| Meatloaf |
|
Over grilled rustic sourdough with mashed potatoes, tobacco fried onions and house dressing. |
| Asiago Chicken |
|
Grilled chicken breast, shiitake mushrooms, hickory smoked bacon, oven-roasted tomatoes and asparagus, with an asiago cream sauce over orzo pasta. |
| Herb Crusted Eggplant |
|
Eggplant, breaded and lightly fried, layered and baked with herbed ricotta, spinach, fresh mozzarella, balsamic reduction and pomodoro sauce. |
| Shrimp and Crab Rockefeller Savory Crepe |
|
Tiger shrimp, jumbo lump crabmeat, spinach, and hickory smoked bacon in a Parmesan cream sauce. |
| Chicken and Fontina Savory Crepe |
|
With shiitake mushrooms and asparagus. |
| The Big Easy Savory Crepe |
|
With tiger shrimp, andouille sausage, chicken, red bell peppers, in a Cajun cream sauce with rice. |
| Grilled Eggplant and Ricotta Savory Crepe |
|
With mozzarella and ricotta cheese, oven-roasted tomatoes, basil and cognac tomato cream sauce. |
| Pasta Salad |
|
|
| Potato Salad |
|
|
| House-Made Coleslaw |
|
|
| Fresh Fruit |
|
|
| House-Made Chips |
|
|
| Seasonal Vegetable |
|
|
| Shoestring Fries |
|
|
| Sweet Potato Fries |
|
|
| House-Made Mashers |
|
|
| Garden Salad |
|
|
| Caesar Salad |
|
|
| Cheesecake on a Stick |
|
New york style cheesecake dipped in toffee and milk chocolate. |
| Ultimate Chocolate Lava Cake |
|
Warm chocolate cake filled with melted chocolate ganache. Served with Edy's vanilla bean ice cream. |
| Baker's Brownie Sundae |
|
Chocolate fudge brownie warmed and served with Edy's vanilla bean ice cream and topped with house-made chocolate sauce and whipped cream. |
| Big Apple Pie Deep Dish |
|
Deep dish with house-made butter crumb crust. |
| Chocolate Charlotte |
|
Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers. |
| Double Chocolate Layer Cake |
|
Three layers of chocolate cake covered with house-made chocolate ganache. |
| White Chocolate Coconut Mousse |
|
White chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust. |
| New York-style Cheesecake |
|
This rich and mouth traditional cheesecake is made with our house-made graham cracker crust. |
| Jamaican Crepe |
|
Flambeed bananas in rum and brown sugar. Served with a generous scoop of Edy's vanilla bean ice cream and topped with toasted coconut, chocolate sauce and whipped cream. |
| Diablotin Crepe |
|
Crepe filled with chocolate mousse and fresh seasonal berries served with vanilla sauce and whipped cream. |
| Wimbledon Crepe |
|
Fresh strawberries and whipped cream, sprinkled with powdered sugar. |
| Noisette Crepe |
|
Crepe filled with hazelnut chocolate, toasted almonds and coconut. Served with Edy's vanilla bean ice cream and whipped cream. |
| Chocolate Chip |
|
|
| Double Chocolate Chunk |
|
|
| Chocolate Dipped Peanut Butter |
|
|
| Oatmeal Raisin |
|
|
| Milk Chocolate and Toffee |
|
|
| Eclair |
|
|
| Raspberry Cheesecake Brownie |
|
|
| Raspberry Almond Bar |
|
|
| Lemon Square |
|
|
| Brownie |
|
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