| Papa Huancaina |
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mouth watering tender potatoes smothered in a cheese sauce made with peruvian yellow aji |
| Yuca Huancaina |
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fried yuca croquette smothered in a cheese sauce made with peruvian yellow aji |
| Papas Cholo's |
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steamed potatoes covered with our delicious huancaina and ocopa sauce |
| Choros A La Chalaca |
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classic mussels covered with a wonderful salad of red onions, tomatoes, cilantro and corn; marinated in lemon juice and finished with our special touch. |
| Passion Fruit Shrimp |
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panko crusted shrimp infused with a passion fruit reduction. |
| Anticucho |
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grilled tender veal heart marinated in peruvian spices. |
| Quinua Nikkei |
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quinoa croquette covered with sauteed shrimps in nikkei sauce. |
| Conchitas A La Parmesana |
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scallops cooked with chardonnay wine, lime juice and served au gratin. |
| Pulpo A La Parrilla |
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grilled tender octopus marinated in peruvian spices. |
| Causas Limena |
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the perfect mix of chicken, botija olives and huancaina sauce garnished with quail egg |
| Causa De Pulpa De Cangrejo |
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delicious crab meat and julienne red peppers with a rocoto mayonnaise and botija olives. |
| Causa Ocopa De Camarones |
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shrimp in traditional ocopa sauce garnished with quail egg and botija olives. |
| Causa De Pulpo Al Olivo |
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a perfect combination of tender octopus with a gentle sauce of botija olives. |
| Cholo's Causa Tasting |
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2-3 people |
| Tiradito A La Chalaca |
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fish slices in a rocoto creamy sauce, red onions and corn |
| Tiradito Nortencho |
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fish slices, cilantro-aji creamy sauce, corn yucca chips. |
| Tiradito Criollo |
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fish slices in an aji amarillo creamy sauce, peruvian corn. |
| Tiradito Cholo's |
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fish and octopus slices in a rocoto and pisco creamy sauce and corn. |
| Ceviche Clasico |
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the nation's pride and joy. our freshest fish lightly marinated in "leche de tigre": lime juice and aji (peruvian hot peppers). served with red onions, yam and peruvian corn. |
| Ceviche Mixto |
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caught in the net a mix of different seafood and fish our gastronomical leche de tigre served with sweet potato and peruvian white corn. |
| Ceviche Cholo's |
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small and powerful peruvian red peppers made into a delightful sauce to bring out the red our flag and leave a perfect flavor in your mouth. |
| Ceviche Frito |
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fried but still fresh. covered with a delicious acevichada tartar sauce. |
| Ceviche A La Brasa |
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charcoal smoked ceviche. |
| Ceviche De Mariscos |
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shrimp, scallops, calamari and octopus marinated in lime juice with our special touch. |
| Ceviche Tasting |
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2-3 people. clasico, mixto, cholo's. also enjoy our classic leche de tigre |
| Tacu Tacu Limenho |
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scallops, octopus, mussels, shrimp, and calamari, in aji amarillo sauce. |
| Tacu Tacu Con Lomo |
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topped with lomo saltado |
| Cholo's A Lo Pobre |
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steak, plantains, fried egg, salsa criolla. |
| Pescado A La Chorrillana |
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crispy fish fillet topped with an explosion of sauteed tomatoes and caramelized red onions, accompanied with mouth-watering peruvian style rice |
| Sudado De Pescado |
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fish fillet, seasoned with the perfect blend of spices, then broiled with a mixture of red onions and tomatoes, accompanied with peruvian style rice |
| Chicharron Fish |
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deep fried fish, salsa criolla. |
| Jalea |
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crispy seafood mix with a salsa criolla, fries yucca and a homemade tartar sauce resting in a bed of chopped lettuce perfect for two to share |
| Pescado A Lo Macho |
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scallops, fish, octopus, calamari, shrimp in a aji and cream sauce, white rice. |
| Arroz Con Mariscos |
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octopus, calamari, shrimp and mussels. peruvian style paella. |
| Carapulcra Risotto |
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a fusion of carapulcra & risotto with grilled tenderloin in red wine demi and caramelized red onions. |
| Lomo Saltado Risotto |
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peruvian classic lomo saltado fused with italian risotto. |
| Passion Fruit Risotto |
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creamy risotto topped with a mahi-mahi fillet & shrimp covered in passion fruit and quinoa couli. |
| Lomo Saltado |
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tenderloin steak flambeed in a chinese wok for a culture extravaganza, finished off with red onions, tomatoes and french fries to create one of the most famous dishes of "peru" |
| Tallarin Verde Con Bisteck |
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out of this world, peruvian style pesto sauce tossed with fettucini pasta topped off with a juicy 9 ounce skirt steak ready to calm anyone's hunger |
| Tallarin Huancaina Con Lomo |
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fettucini with huancaina sauce and beef tenderloin |
| Chaufa De Pollo |
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chicken |
| Chaufa De Carne |
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beef |
| Pollo Y Carne |
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chaufa mixto |
| Chaufa De Mariscos |
|
seafood |
| Chaufa Mar & Tierra |
|
|
| Pollo |
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chicken |
| Carne |
|
beef |
| Mariscos |
|
seafood |
| Parihuela |
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fish, octopus, calamari, shrimp and mussels in aji and tomato broth. |
| Chupe De Camarones |
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shrimp, potato, rice, egg, in aji and cream broth. |
| Chicken Strips |
|
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| Fish Fingers |
|
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| Salchipapas |
|
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| Pollo Entero |
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whole chicken |
| 1/2 Pollo |
|
half chicken |
| 1/4 Chicken |
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quarter chicken. your choice of white or dark meat |
| Papas Fritas |
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french fries |
| Ensalada De La Casa |
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house salad |
| Arroz Blanco |
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white rice |
| Frijoles Negros |
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black beans |
| Sodas |
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coke, diet coke, sprite, fanta, inca kola, diet inca kola, kola inglesa. |
| Bottled Water |
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| Sparkling Water |
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| Iced Tea |
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| Apple Juice |
|
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| Chicha Morada |
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home-made |
| Peruvian Beer |
|
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| Crema Volteada |
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| Babarois De Guindones |
|
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| Torta De Chocolate |
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| Picarones |
|
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| Suspiro Limenho |
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| Suspiro De Lucuma |
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| Suspiro De Chirimoya |
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| Tres Leches |
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| Mousse De Quinua & Maracuya |
|
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| Alfajores |
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| Espresso |
|
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| Cortadito |
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| Macchiato |
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| Americano |
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| Cappuccino |
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