| Tasting Plate |
$14.00 |
sweet gorgonzola stuffed dates, prosciutto wrapped pecorino, mixed olives in herbed oil, white bean spread, house made Pate with sweet onions. |
| Raw Oysters |
$3.00 |
Fresh daily oysters, shucked to order |
| Artisan Cheeses |
$12.00 - $19.00 |
imported and domestic hard and soft cheeses, crostini and house made jams |
| Tomato Caprese |
$8.00 - $14.00 |
Beef steak tomatoes layered with imported buffalo mozzarella, basil, and EVOO |
| Tomato Basil Bruschetta |
$8.00 - $14.00 |
Have your choice of prosciutto or meatball with artisian bread and buffalo mozzarella |
| Beef Meat Ball |
$4.00 - $8.00 |
roasted all beef nonnas meat balls, tomato sauce, basil and grated parmigiano |
| Seared Pesto Tuna |
$8.00 - $15.00 |
Raw sliced grade "AA" grade tuna, pesto potato and haricot vert salad and toasted pignolis |
| Potato Gnocchi Amatriciana |
$13.00 |
Guanciale (cured pork), slow cooked with onion, spicy tomato sauce & parmigiano |
| Grilled Flatbread Pizza |
$10.00 |
san marzano tomatoes, mozzarella and basil |
| Stuffed Artichoke |
|
Pancetta and garlic roasted artichoke topped with daily selection |
| Pasta Fagioli |
$7.00 |
Cannellini bean and pasta |
| Minestrone Soup |
$7.00 |
San Marzano tomato, vegetables, herbs, and cannellini pastini with grated parmigiano |
| Wood Toasted Bread, Extra Virgin Oil And Seasoning |
$3.00 |
|
| Assorted Olives In Herbed Oil |
$4.00 |
|
| Wood Roasted Mushrooms In Garlic Oil |
$5.00 |
|
| Romaine leaves |
$5.00 |
with gorgonzola dressing and crispy Prosciutto |
| Garlic and scallion roasted tomato |
$5.00 |
with mozzarella and avocado |
| Bruschetta, goat cheese, and grilled eggplant |
$5.00 |
|
| Simple Greens |
$5.00 - $9.00 |
Mixed greens with pancetta croutons, tomatoes, and shallot, oregano, and red wine vinaigrette |
| Artisan Romaine Hearts |
$10.00 |
Baby romaine, Caesar dressing, parmigiano crouton, soft cooked egg and double smoked bacon |
| Baby Arugula & Roast Beet |
$11.00 |
Arugula in balsamic vinaigrette, roasted beets, imported goat cheese croquette and honey roasted cashews |
| Linguini with Clam sauce |
$13.00 - $21.00 |
baby clams in garlic oil, parsley, cherry tomato and clam both (spicy or not) |
| Potato Gnocchi Amatriciana |
$14.00 - $23.00 |
Guanciale (cured pork), slow cooked with onion, spicy tomato sauce and parmigiano |
| Rigatoni Calabrian Style Bolognese |
$14.00 - $23.00 |
slow cooked coarse ground veal and pork in red sauce with fresh basil and parmigiano reggiano |
| Pappardelle And Beef Tips |
$15.00 - $25.00 |
pan roasted in sweet gorgonzola and mascarpone reduction with toasted bread crumbs |
| Risotto With Short Ribs |
$15.00 - $25.00 |
Slow cooked (not stringy) Short Ribs and sauteed mushrooms with parmigiano risotto |
| Risotto Seafood |
$15.00 - $25.00 |
Fresh daily seafood sauteed with garlic, oregano, parsley, and tomato sauce. |
| Green Pasta & Sword Fish |
$14.00 - $24.00 |
sauteed sword tips and artichoke hearts with tagliatelle pasta and creamy lemon sauce |
| Stuffed Veal Chop |
$42.00 |
Milk fed Veal Rack Chop stuffed with daily choice, breaded and pan fried |
| Grilled Tuna |
$26.00 |
Grade "A" tuna, baby spinach, blood orange and tomato vinaigrette, garlic sesame pan fried pasta cake |
| Loaded Filet of Sole |
$27.00 |
Seafood filled Filet of sole, lemon aioli, potatoes tossed in EVOO & sauteed greens |
| Grilled Beef Tender |
$31.00 |
EVOO mashed potato, Horseradish crema, beef shallot ajus, pancetta, & sauteed greens |
| Cutlet Milanese |
$28.00 |
breaded, pan fried, fresh baby spinach, lemon butter, fried capers, & cappellini aglio olio |
| Fish Acqua Pazza |
$25.00 |
Water base, EVOO, garlic, parsley, cherry tomato and a touch of balsamic with fresh green pasta |
| Grilled Lamb Rack |
$15.00 |
with goat cheese and black lentils |
| Grilled Steak |
$10.00 |
with potato croquette and brandy cream sauce |
| Rigatoni Bolognese (meat Sauce) |
$7.00 |
with reggiano |
| Shrimp and Brussel Sprouts |
$11.00 |
with saffron aioli over risotto cake |
| Oven Baked Asparagus |
$6.00 |
wrapped in proscuitto, reggiano |
| Seared Tuna |
$11.00 |
with balsamic, tomato, and capers over arugula |
| Chicken Meatballs |
$8.00 |
with roasted carrots and lemon thyme sauce |
| Grilled Pork Tenderloin |
$8.00 |
with sweet onion sauce over polenta |
| Fish croquette |
$8.00 |
over baby sinach with lemon caper vinegarette |
| Calabrian Sausage |
$5.00 |
|
| Margherita |
$5.00 |
|
| Roasted Mushroom |
$5.00 |
|
| Sausage and Mushroom |
$6.00 |
|
| Sicilian Almond Cake |
$9.00 |
Plated with fresh berries, chantilly cream and dusting of powdered sugar |
| English-Style Toffee Cake |
$9.00 |
Warm brown sugar cake, toffee sauce and gelato |
| Cannoli |
$9.00 |
House made shells filled with whipped ricotta cream |
| Gelato & Sorbetto |
$7.00 |
Made traditionally and modernly with fresh ingredients |
| Artisan Cheese Plate |
$13.00 |
Imported and Domestic fine table cheesesn and fresh fruits |
| Chocolate Lava Cake |
$10.00 |
Rich chocolate cake with molten center. Must order with dinner as it takes 20 minutes! |
