| Amatriciana |
|
roman / house specialty: a classic roman dish with pancetta, white onions, basil & red wine tomato sauce; cooked around a hollow spaghetti noodle then drizzled with fresh pecorino romano cheese. |
| Lasagne |
|
classic, hot & gooey! layers of 100% angus beef, mozzarella, beschamel, marinara |
| Cannelloni |
|
crazy-stuffed tubes of pasta with ricotta & spinach, topped with mozzarella and a wee bit of creamy tomato sauce. |
| Bolognese |
|
hearty, 100% beef and tomato sauce (customer favorite) |
| Alfredo Originali |
|
noodles sauteed with butter & parmigiana. no cream. |
| Risorgimento |
|
mushrooms, peas, prosciutto cotto in creamy tomato sauce (customer favorite!) |
| Al Limone |
|
prosciutto di parma, lemon juice, white wine & cream |
| Carbonara |
|
#1 pasta! roman pancetta, eggs, pecorino cheese |
| Vongole |
|
manila clams in white wine |
| Frutti Di Mare |
|
clams, mussels, shrimp & scallops in marinara |
| Cozze |
|
mussels & garlic, olive oil, white wine |
| Olio & Pepperoncino |
|
garlic, olive oil, chili pepper |
| Pomodoro & Basilico |
|
homemade marinara & fresh basil |
| Polpette |
|
secret recipe of homemade meatballs in marinara |
| Cacio E Pepe |
|
aged pecorino cheese, olive oil, black pepper |
| Boscaiola |
|
("bow-sky-oh-la") chopped filet mignon, mushrooms, peas, cream, marinara |
| Al Forno |
|
new customer pick! baked mozzarella covering mushrooms, peas & creamy tomato sauce |
| Al Tonno |
|
canned tuna, onions, light spicy marinara |
| Norcina |
|
sausage, broccoli, garlic white wine sauce |
| Arrabbiata |
|
garlic, parsley & olive oil in spicy marinara |
| Vodka |
|
creamy tomato, vodka & shallots |
| Portofino |
|
salmon, shallots, white wine, creamy tomato sauce |
| Alla Checca |
|
(al uh kekkuh). roma tomatoes, mozzarella, basil, garlic |
| Puttanesca |
|
capers, olives, anchovies & marinara |
| Bella Roma |
|
shrimp, clams, mussels, porcini mushrooms, marinara |
| Contadina |
|
broccoli, zucchini, mushrooms & marinara |
| Pesto |
|
basil, pine nuts & garlic in extra virgin olive oil |
| Beef |
|
100% angus beef stuffed ravioli in butter sage sauce |
| Lobster |
|
maine lobster-stuffed ravioli & shrimp in creamy saffron sauce |
| Pumpkin |
|
pumpkin & spinach stuffed ravioli in creamy marinara |
| Seafood |
|
shrimp, clams, mussels, scallops, calamari, garlic white wine |
| Mushroom & Truffle |
|
porcini mushrooms & truffle oil in white wine |
| Shakti |
|
(v). asparagus, zucchini, broccoli & peas in white wine |
| Bolognese |
|
meat sauce |
| Marinara |
|
tomato sauce |
| Pesto |
|
basil, parmigiana, olive oil |
| Wicked Four Cheese |
|
parmigiana, pecorino, provolone, gorgonzola |
| Hearty Minestrone |
|
loaded vegetables in vegetable broth, packed with flavor. |
| Stracciatella Alla Romana |
|
salty & dense egg-drop & spinach in chicken broth. a flu buster! |
| Pasta Fagioli |
|
pasta, beans & prosciutto in chicken broth |
| Soup Of The Day |
|
usually a very dense vegetable puree with herbs, spices. it rarely contains any cream or dairy. past favorites include broccoli, mushroom, asparagus and split pea. |
| Mista |
$6.95 |
an easy, light salad of baby mixed greens & balsamic vinaigrette |
| Caesar |
$6.95 |
romaine, croutons, parmigiana |
| Pomodori |
$6.95 |
sliced tomatoes, shallots, basil & balsamic vinaigrette |
| Finocchi |
$9.95 |
arugola topped with fennel, parmigiana; balsamic vinaigrette |
| Caprino |
$9.95 |
baby mixed greens, fried goat cheese, pears & carmelized walnuts |
| Nizzarda |
$10.95 |
(canned) tuna, mixed greens, olives & more |
| Chef |
$11.95 |
arugola, prosciutto, parmigiana, hardboiled egg |
| Di Mare |
$12.95 |
octopus, shrimp, clams, mussels, lemon-garlic dressing |
| Di Pollo |
$11.95 |
baby mixed greens, sliced grilled chicken, beets, sun-dried tomatoes |
| Bella Roma |
$13.95 |
spinach, radicchio, arugola, seared scallops, grilled asparagus & beets |
| Salmon |
$13.95 |
grilled or smoked salmon, baby mixed greens, grilled asparagus, shallots |
| Tricolore |
$9.95 |
arugola, radicchio, endive & shaved parmigiana |
| Caprese |
$9.95 |
sliced tomatoes, mozzarella & basil |
| Tuna |
$13.95 |
mixed greens, olives, green beans, & seared ahi tuna |
| Potato |
$11.50 |
a roman specialty pizza and an instant hit since our introduction: this "white" pizza has mozzarella and sliced idaho potatoes. sounds weird, tastes great! |
| Margherita |
$9.50 |
mozzarella & basil atop tomato marinara |
| Francesca |
$13.50 |
a powerhouse of flavor with ricotta, diced chicken & minced garlic |
| Mushroom |
$9.50 |
mozzarella, mushrooms, basil, marinara |
| Quattro Formaggi |
$12.50 |
4 cheeses of mozzarella, goat, parmigiana & gorgonzola. no sauce. |
| Prosciutto |
$11.50 |
margherita pizza layered with prosciutto di parma |
| Capricciosa |
$10.50 |
sausage, mushrooms, olives & hard-boiled egg |
| Lisa |
$10.50 |
asparagus, mushrooms, zucchini & eggplant |
| Eggplant |
$11.50 |
eggplant, parmigiana & fresh basil |
| Pescatora |
$14.50 |
octopus, shrimp, clams, mussels & parsley (no cheese) |
| Tonno E Cipolla |
$12.50 |
canned tuna & onion |
| Salmone |
$12.50 |
sliced smoked salmon, scallions & mozzarella |
| Quattro Stagione |
$12.50 |
4 "seasons" of prosciutto, artichokes, capers & olives |
| New York Steak Pepe Nero |
$16.95 |
grilled steak with black peppercorn cognac sauce |
| New York Ferri |
$15.95 |
grilled steak as you like it |
| Tagliata |
$17.95 |
sliced new york steak with arugula, shaved parmigiana & red wine sauce |
| Grilled Ribeye |
$16.95 |
grain-fed ribeye, no frills |
| Portobello Ribeye |
$17.95 |
grilled ribeye covered in portobello mushrooms & balsamic reduction |
| Filetto |
$21.95 |
tender filet mignon grilled to your preference |
| Filetto |
$25.95 |
with pepe verde (green peppercorn sauce) |
| Filetto |
$26.95 |
with porcini & truffle |
| Polpettone |
$14.95 |
italian-style meatloaf, think of it like a giant meatball. requested by the la times test kitchen! |
| Milanesa |
$15.95 |
breaded chicken breast with lemon |
| Milanesa |
$18.95 |
breaded veal cutlet |
| Piccata |
$15.95 |
grilled chicken breast with lemon-caper sauce |
| Piccata |
$18.95 |
sauteed veal with lemon-caper sauce |
| Marsala |
$15.95 |
chicken breast with mushrooms in marsala |
| Marsala |
$18.95 |
sauteed veal with mushrooms in marsala |
| Lisa |
$15.95 |
grilled chicken breast in aurora (creamy tomato & herb) sauce |
| Parmigiana |
$15.95 |
breaded chicken breast, marinara & melted mozzarella |
| Parmigiana |
$18.95 |
breaded veal cutlet with marinara & mozzarella |
| Cacciatora |
$15.95 |
grilled chicken breast, mushrooms, bell peppers & marinara |
| Saltimbocca Alla Romana |
$21.95 |
roman dish meaning "jump in the mouth," pounded veal cutlet layered with sage & prosciutto, then drizzled with lemon & white wine |
| Grilled Salmon |
$18.95 |
wild, atlantic salmon grilled with herbs |
| Sole Alla Mugnaia |
$16.95 |
dover sole with lemon, white wine sauce |
| Whitefish |
$19.95 |
lake superior freshwater fish, lemon & capers |
| Branzino |
$25.95 |
whole mediterranean sea bass |
| Tonno Alla Livornese |
$18.95 |
grilled ahi tuna with capes, olives & spicy marinara |
| Gamberoni Alla Diavola |
$17.95 |
grilled jumbo shrimp with spicy marinara |
| Cioppino |
$18.95 |
amazing seafood soup in white wine marinara this is a hearty & filling bowl of goodness. |
