Salumi |
$12.95 - $16.95 |
Imported and domestic cured meats, marinated olives and crostini |
Bruschetta |
$7.95 - $11.95 |
Cherry tomaotes, basil and garlic served on grilled baguette |
Fritto |
$11.95 - $15.95 |
Flash fried calamari and zucchini served with spicy marinara |
Mista |
$5.95 |
Organic mixed greens, vegetable crudite, asiago crostini, red wine vinaigrette |
Lattuga |
$6.95 |
Iceberg lettuce, turkey bacon, cherry tomatoes, gorgonzola crumbles, blue cheese dressing |
Caprese |
$9.95 |
Fresh mozzarella, sliced tomatoes, basil, evoo, balsamic reductionfresh mozzarella, sliced tomatoes, basil, evoo, balsamic reduction |
Portobello |
$9.95 |
Organic mixed greens, grilled portobello mushroom, tomatoes, goat cheese, tuscan fries, balsamic vinaigrette |
Bistecca |
$15.95 |
Grilled skirt steak, baby organic arugula, cherry tomatoes, grana padano cheese, aged balsamic vinaigrette |
Romana |
$15.95 |
Grilled shrimp or salmon, chopped romaine lettuce, avocado, red onion, tomatoes, feta cheese with a red wine vinaigrette |
Paillard |
$13.95 |
Seasoned and pounded chicken breast, organic mixed greens, grape tomatoes, red onions, carrots, radishes, tuscan pecorino cheese, balsamic vinaigrette |
Gnocchi Sorrentina |
$12.95 |
Potato dumplings with tomato sauce, mozzarella and basil |
Garganelli |
$13.95 |
Prosciutto, fresh asparagus, truffle butter and parmigiano |
Lasagna Emiliana |
$13.95 |
Spinach pasta with bolognese sauce and bechamel |
Ravioli Caprese |
$12.95 |
Ricotta filled pillow pasta with tomato basil sauce and parmigiano |
Linguine Mare |
$16.95 |
Shrimp, calamari, clams, mussels, cherry tomatoes and peperoncino in a garlic and white wine broth |
Rigatoni Buttera |
$13.95 |
Tubular pasta, italian sausage and sweet peas in a tomato cream sauce |
Farfalle con Pollo |
$13.95 |
Bowtie pasta, sauteed chicken, spinach and sundried tomatoes in an asiago cream sauce |
Pollo Parma |
$14.95 |
Lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, served with side of pasta |
Vitello Piccata |
$17.95 |
Veal sauteed with lemon, butter, capers and white wine sauce, served with a side of pasta |
Salmone |
$16.95 |
Pan seared scottish salmon with zucchini farrotto |
Scampi Positano |
$16.95 |
Penne pasta, sauteed shrimp, zucchini, cherry tomatoes in a garlic and white wine sauce with pecorino cheese |
Piadina |
$9.95 |
Grilled flat bread, sliced turkey breast, mayo, tomatoes, crispy pancetta |
Milano Panino |
$12.95 |
Marinated fillet mignon, melted sweet gorgonzola, caramelized onions, caper aioli and home-made chips |
Amalfi Panino |
$9.95 |
Grilled chicken, roasted peppers, arugula, sweet provolone, light pesto and home-made chips |