| 1. Milano Spring Roll |
$6.25 |
(v). rice paper wrapped around avocado, fresh mozzarella, cucumber, red pepper, fresh greens, rice noodles and bean sprouts. served with hoisin dipping sauce. |
| 2. Stuffed Tomatoes |
$5.50 |
stuffed with jasmine rice, beef, peas, rice and spices. |
| 3. Vegan Stuffed Tomatoes |
$4.25 |
stuffed with jasmine rice, peas, herbs and spices. |
| 4. Grape Leaf Rice Roll-Ups |
$5.50 |
(vg). five pieces of grape leaf roll-ups with yogurt dipping sauce. |
| 5. Vegan Mixed Pickles |
$3.50 |
|
| 1. Composed Green Salad |
$9.00 |
(vg). romaine chiffonaide, grape tomatoes, peas, cucumber and balsamic vinaigrette. |
| 2. Feta And Baby Arugula Salad |
$12.00 |
(v). cucumber, avocado, tomato, oregano and extra virgin olive oil vinaigrette. |
| 3. White Cannellini Bean Salad |
$10.00 |
(vg). arugula, sun-dried tomatoes and walnut pesto. |
| 4. Caprese Salad |
$10.00 |
(v). fresh mozzarella, heirloom tomatoes, arugula, fresh basil and balsamic vinaigrette. |
| 1. Grilled Chicken Breast With Mixed Herb Pesto |
$14.50 |
all-natural chicken breast grilled to perfection, sliced and tossed with house made herb pesto (nut-free). |
| 3. Lamb Kebabs |
$15.00 |
grilled ground lamb seasoned and marinated and served with mint yogurt sauce. |
| 4. Baked Wild Tilapia Scampi |
$13.95 |
(v). sauteed tilapia fillet with lemon, white wine, light garlic and parsley flakes. |
| 5. Lasagna Bolognese |
$14.50 |
served with a house salad only. house made lasagna with red wine cooked bolognese, ricotta, mozzarella and basil. |
| 1. Oven-Roasted Root Vegetables |
$6.50 - $3.50 |
(vg). vegetables roasted with herbs. |
| 2. Ratatouille |
$8.00 - $4.50 |
(vg). stewed zucchini, yellow squash and eggplant with marinara sauce. |
| 3. Bulgur Wheat Tabbouleh |
$5.00 - $3.00 |
(vg). green peas, chopped herbs, lemon and extra virgin olive oil. |
| 4. Brown Rice With Roasted Mushrooms |
$3.50 - $6.50 |
(vg). steamed brown rice with roasted mushrooms and italian parsley. |
| 5. Steamed Jasmine Rice |
$4.50 - $3.00 |
(vg) |
| 6. Steamed Broccoli |
$6.25 - $4.00 |
(vg). with extra virgin olive oil, crushed red pepper flakes and lemon juice. |
| 7. Truffle Parmesan Potato Fries |
$8.00 |
served with ketchup and mayo. |
| 1. Belgian Chocolate Cake |
|
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| 2. Pumpkin Praline Cheesecake |
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| 1. Spring Water |
$2.00 |
|
| 2. Saratoga Sparkling Mineral Water |
$4.00 |
|
| 3. Coconut Water |
$3.00 |
|
