| Steak and Wild Mushroom Flat Bread |
$11.00 |
Crisp flatbread topped with grilled, all natural beef tenderloin, melted Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce. |
| Kickin' Shrimp |
$9.00 |
Tender shrimp fried to a crisp golden brown and tossed in a spicy cream sauce. |
| Potato Skins |
$7.00 |
Crisp potato skins covered with cheese topped with chives and bacon pieces. Served with sour cream. |
| Onion Loaf |
$4.00 - $7.00 |
Giant hand out Spanish onions, breaded, deep fried and served with original BBQ sauce. |
| Spinach Artichoke Dip |
$7.00 |
Creamy spinach blended with artichoke hearts and a mix of asiago, provolone and mozzarella cheeses. Served with warm homemade tortilla chips, fresh sour cream and salsa. |
| Seared Ahi Tuna |
$12.00 |
Sushi-grade ahi tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi. Encrusted with sesame seeds, seared and sliced thin. Served with broccoli slaw, soy dipping sauce and a wasabi gar |
| Boneless Bites |
$8.00 |
Tender chicken breast lightly breaded and tossed in buffalo sauce. Served with Asian greens and creamy bleu cheese dressing. |
| Roma's Sampler |
$13.00 |
Trio of appetizers. Boneless bites, spinach artichoke dip and our signature half onion loaf matched with bleu cheese dressing, salsa, sour cream and our original BBQ sauce. |
| Baked Potato Soup |
$3.00 |
Topped with grated cheddar cheese, bacon and chives. |
| Soup of the Day |
$3.00 |
Please call restaurant for today's selection. |
| Seared Ahi Tuna Salad |
$15.00 |
Marinated tuna encrusted with sesame seeds. Paired with cucumber slices, red bell peppers, grape tomatoes, wonton strips and cilantro. Served on a bed of Asian salad greens and broccoli slaw tossed i |
| Tony's Asian Salad |
$9.00 |
Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with pan Asian dressing and chicken or salmon. |
| Chipotle Chicken Salad |
$11.00 |
Mixed greens with crisp tortilla strips, red onions, sunflower seeds, Chevre cheese and tomato pesto. Topped with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesa |
| Grilled Chicken and Fire-Roasted Vegetable Salad |
$9.00 |
A savory mix of grilled all natural chicken, zucchini, yellow squash, carrots, red peppers and chives blended with chopped greens. Served with tomato pesto vinaigrette dressing and toasted cheddar fl |
| Caesar Salad |
$6.00 |
Fresh romaine lettuce tossed in Caesar dressing and topped with shaved asiago cheese and croutons. |
| Caesar Dinner Salad |
$3.00 |
|
| House Salad |
$3.00 |
|
| Classic Bleu Cheese Wedge Chop Salad |
$5.00 |
|
| Filet Medallions |
$19.00 |
Three all natural filet medallions with up to three gourmet toppings. Served with loaded mashed potatoes and a dinner salad or cup of soup. |
| 12 oz. New York Strip |
$22.00 |
A heartier, leaner cut of beef. Served with choice of side and dinner salad or cup of soup. |
| 8 oz. Filet Mignon |
$24.00 |
Lean cut of boneless beef tenderloin. Served with choice of side and dinner salad or cup of soup. |
| 14 oz. Ribeye |
$23.00 |
Natural marbling makes this one of the richest, most flavorful steaks anywhere. Served with choice of side and dinner salad or cup of soup. |
| 8 oz. Katsu Steakhouse Flat Iron |
$17.00 |
Served with mashed sweet potatoes or wild rice blend and choice of dinner salad or cup of soup. |
| 8 oz. Flat Iron Steak |
$19.00 |
Served with choice of side and dinner salad or cup of soup. |
| Tony Roma's Fish Grill |
$17.00 |
Your choice of fish, flavor and finish. Served with wild rice blend and a fresh vegetable. |
| Mojo Grilled Mahi Mahi |
$17.00 |
Seasoned mahi mahi basted with Tony's exclusive citrus and brown mustard mojo sauce and grilled. Topped with house-made pineapple salsa and served with wild blend and a fresh vegetable. |
| South Miami Fried Shrimp |
$15.00 |
Hand-breaded jumbo shrimp served with french fries, coleslaw and cocktail and tarter sauces. |
| Cajun Seared Mahi Mahi |
$18.00 |
Delicate mahi mahi rubbed in spicy Cajun seasonings, pan-seared for the ultimate in juiciness and flavor. Served with fire-roasted vegetables and wild rice blend or mashed sweet potatoes. |
| Shrimp and Salmon Picatta |
$20.00 |
Grilled salmon topped with shrimp in a lemon caper wine sauce. Served with wild rice blend and a fresh vegetable. |
| The Original Baby Back Ribs |
$19.00 - $1.00 |
Tender, lean pork loin meat basted with TR's original or your choice of sauce. Served with coleslaw and choice of side. |
| St. Louis Ribs |
$19.00 - $1.00 |
A larger, meatier cut of pork rib with more natural marbling. Finished with TR's original or your choice of sauce. Served with coleslaw and choice of side. |
| Bountiful Beef Ribs |
$21.00 - $1.00 |
Hearty ribs with a rich beef flavor. Glazed with TR's original or your choice of sauce. Served with coleslaw and choice of side. |
| Beef Short Rib |
$17.00 |
Braised for 12 hours and grilled bone-in short rib with Cabernet Demi glaze and fire-roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes and coleslaw. |
| St. Louis Rib Sampler |
$21.00 |
Dozen of st. Louis ribs with four of Tony's signature sauces-Original, Carolina Honeys, Blue Ridge Smokies and Tony Roma's Red Hots. |
| Filet Medallions Combo |
$20.00 |
Two perfectly prepared all natural filet medallions topped with Cabernet Demi glaze, paired with your choice of entree. Served with loaded mashed potatoes, fresh vegetables and coleslaw. |
| St. Louis Ribs Combo |
$17.00 |
With your choice of entree and two sides. |
| Steakhouse Burger |
$10.00 |
A grilled sirloin burger topped with Cabernet Demi glaze, creamy Havarti cheese and rosemary bacon. Served with french fries, lettuce, tomato, red onions and a pickle. |
| Wild Mushroom Havarti Burger |
$9.00 |
A juicy sirloin burger topped with buttery Havarti cheese and sauteed wild mushrooms. Served with french fries, lettuce, tomato, red onions and a pickle. |
| Cajun Onion Burger |
$9.00 |
A grilled sirloin burger loaded with cheddar, Cajun seasoned onion crisps and spicy chipotle mustard sauce. Served with french fries, lettuce, tomato, red onions and a pickle. |
| Memphis Burger |
$10.00 |
A grilled sirloin burger loaded with cheddar, bacon, red onions, pickles and our signature pulled pork with Memphis BBQ sauce. Served with french fries, lettuce and tomato. |
| Cheesy Burger |
$9.00 |
A thick sirloin burger piled high with cheddar, Havarti and Monterey jack cheeses. Served with french fries, lettuce, tomato, red onions and a pickle. |
| Bistro Burger |
$10.00 |
A juicy sirloin burger topped with caramelized onions, asiago and fresh mozzarella cheeses and tomato pesto with lettuce, pickles and sun-dried tomato pesto sauce. Served with french fries. |
| Turkey Cheddar Melt |
$9.00 |
Tender turkey sliced thin and piled high on Texas toast with cheddar cheese, bacon, tomato slices, crispy onions and original BBQ sauce. Served with french fries and a pickle. |
| Chicken Jack and Bacon Sandwich |
$9.00 |
Grilled all natural chicken breast topped with melted jack cheese and crisp bacon on a toasted bun. Served with tomato slices, romaine lettuce, red onion rings, a side of honey mustard, french fries |
| Pulled Pork BBQ Sandwich |
$8.00 |
Tender hand-pulled pork with Memphis dry rub and Memphis BBQ sauce. Served with french fries and a pickle. |
| Grilled Chicken Sandwich |
$7.00 |
A juicy grilled chicken breast on a toasted bun. Served with tomato slices, romaine lettuce, red onion rings, french fries and a pickle. |
| Grilled Chicken Spinach Stack |
$13.00 |
Two stack all natural chicken breasts straight from the open grill, covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with wild rice blend and a fresh vegetable. |
| BBQ 1/2 Chicken |
$12.00 |
A juicy half chicken basted in TR's original sauce and char-broiled. Served with french fries and coleslaw. |
| Fire-Grilled Harvest Valley Chicken |
$13.00 |
Two grilled all natural chicken breasts topped with a citrus apple relish. Served with fire-roasted vegetables and wild rice blend. |
| Mojo Chicken |
$13.00 |
Seasoned, grilled all natural chicken breasts, basted with Tony's citrus and brown mustard mojo's sauce. Topped with house-made pineapple salsa and served with wild rice blend and a fresh vegetable. |
| Chicken Caprese Pasta |
$13.00 |
Grilled all natural chicken breasts smothered with fresh mozzarella cheese atop a bed of pappardella pasta tossed with roasted Roma tomatoes, red onions, asiago cheese, fresh basil and tomato sauce. |
| Chicken Alfredo Florentine |
$13.00 |
Grilled all natural chicken breast, sun-dried tomatoes and fresh spinach tossed in lemon Alfredo sauce and served over linguine. Topped with shaved asiago cheese and fresh chopped parsley. |
| Rustic Italian Sausage Pasta |
$13.00 |
Slow-roasted seasoned sausage tossed with roasted tomato sauce, red onions, pappardelle pasta and asiago cheese. Smothered with melted Italian cheeses and garnished with fresh basil. |
| Shrimp Scamp Pasta |
$14.00 |
A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved asiago cheese. |
| Lunch Grilled Chicken Spinach Stack |
$9.00 |
A grilled all natural chicken breast covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with wild rice blend and a fresh vegetable. |
| Lunch South Miami Fried Shrimp |
$8.00 |
Hand-breaded jumbo shrimp served on a bed of french fries with coleslaw and cocktail and tartar sauce. |
| Lunch Filet Medallions |
$12.00 |
Two all natural filet medallions with Cabernet Demi glaze and loaded mashed potatoes. |
| Lunch World Famous Ribs |
$14.00 |
A half slab of original baby back or st. Louis ribs basted with TR's original or your choice of sauce. Served with coleslaw and choice of side. |
| Lunch Tony's Grilled Salmon Asian Salad |
$10.00 |
Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan Asian dressing and topped with fresh grilled salmon. |
| Lunch Grilled Salmon Caesar Salad |
$9.00 |
Fresh romaine lettuce tossed in Caesar dressing and topped with shaved asiago cheese, croutons and fresh grilled salmon. |
| Lunch Chipotle Chicken Salad |
$9.00 |
Mixed greens with crisp tortilla strips, red onions, sunflower seeds, Chevre cheese and tomato pesto. Topped with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesa |
