| Colossal Gult 5hrimp Cocktail |
$6.95 |
With cilantro lime cocktail sauce. |
| All Lump Crab Cake |
$2.95 |
Macademia nut encrusted, in a spicy peanut remoulade sauce. |
| Saganaki |
$7.95 |
Oven roasted kephalatyri cheese served flambe with garlic toast pionts. |
| Mozzarella Caprese |
$8.95 |
Fresh mozzarella and fresh sliced tomato, drizzled with yonuny' s own extra virgin olive oil reduced balsamic vinegar, shaved red onions and basil. |
| Mediterranean Platter |
$10.95 |
Long stem roman artichokes, parma prosciutto, imported provolone, salami and fresh mozzarella. |
| Fried Calamar |
$9.95 |
With lemon, roasted garlic and and spicy remoulade sauce. |
| Seared Ahi Tuna Carpaccio |
$9.95 |
Peppercomed, seared and sliced. Served on a bed of baby arugola drizzled with Tonuny' s own extra virgin olive oil, lemon juice and capers. |
| Escargot Bourguignonne |
$9.95 |
Baked with shallots and roasted garlic butter sauce. |
| Maine Lobster Bisque |
$8.95 |
With diced fresh lobster, cognac and saffron. |
| Tommy vs Tomato Salad |
$6.95 |
Beefsteak tomatoes, shaved red onion crumbled blue cheese in a cabemet vinaigrette. |
| Warm Artichokes and Arugola Salad |
$7.95 |
Grilled roman artichokes and diced potato salad with arugola, in a lemon olive oil dressing topped with toasted almonds. |
| jumbo Wedge ot Lettuc |
$5.95 |
With tomato, cucumber, and maytag blue cheese dressing. |
| Caesar Salad |
$7.95 |
Baby romaine tossed with our own caesar dressing, garlic crouton and sprinkled with parmesan. |
| The Luxury Burger |
$17.95 |
12oz kobe beef burger topped with braised mushrooms, blue cheese, dijon mustard and arugola. Served with pommes frittes. |
| Prime Flat Iron Steak |
$28.95 |
16oz Flat iron steak crusted with aromatic herbs, served on a bed of rapini with artichoke and potato souffle. |
| Grilled Breast ot Chicken |
$23.95 |
With roasted garlic demi~glaze, served on mashed potatoes. |
| Double Cut Lamb Chops |
$32.95 |
In a rosemary jus and herb mint marinade. |
| Medallion of Filet Mignon |
$29.95 |
With mushroom, tomato and basil sauce topped with buffalo mozzarella. Served with sage, pannesan roasted Potatoes. |
| Veal Chop Caprese |
$37.95 |
Pounded bone in veal chop, parmesan crusted and topped with roasted tomato and fresh diced mozzarella, served with potato artichoke souffle. |
| 16oz Veal Chop Tuscan Style |
$37.95 |
Bone in veal chop, dusted with aromatic herbs and extra virgin olive oil, grilled to perfection and served with potato artichoke souffle. |
| 10oz Center Cut filet Mignon |
$36.95 |
|
| 16oz New York Strip Steak |
$33.95 |
|
| 16oz Prime Rib Eye |
$27.95 |
|
| 22oz Kobe Bone In Rib Eye |
$33.95 |
|
| The Mixed Grill |
$33.95 |
Lamb chop, house made sausage, and petit filet mignon, grilled to perfection. Served with potato artichoke souffle and grilled asparagus. |
| Ahi Tuna & Lobster Mashed Potatoes |
$26.95 |
Seared ahi tuna drizzled with roasted garlic aioli, served with lobster mashed potatoes. |
| Osso Buco Ravioli |
$21.95 |
Hand made ravioli filled with de~boned veal shank in a brown butter sage sauce. |
| Fettuccine with Roasted Chicken and Truffle |
$22.95 |
Fresh ribbon fettuccine with roasted chicken, wild mushrooms and peas in a truffle and parmesan cheese sauce. |
| Seared Wild Salmon Ficcata |
$24.95 |
Fresh wild sahnon filet finished in a lemon, caper and mushrooms sauce. |
| Tommy vs Scampi |
$33.95 |
Baked giant prawns in a white wine, roasted garlic and herb sauce served with artichoke potato souffle and grilled asparagus. |
| King Crab Leg |
$31.95 |
Baked with garlic and herb butter in a white wine reduction sauce. |
| Seafood Cioppino |
$29.95 |
Fresh halibut, scallops, clams, mussels and shrimp in a savory tomato white wine sauce over linguine |
| Lobster, Scampi, Scallops and Crab FraDiavolo |
|
Lobster tail, sea scallops, prawns and alaskan king crab legs in a spicy tomato broth over linguine. |
| Asparagus Parmesan |
$7.95 |
Baked butter poached asparagus topped with parrnesan cheese. |
| Roasted Potatoes |
$5.95 |
In brown butter sage and parrnesan. |
| Sauteed Rapini and Canellini |
$8.95 |
Broccoli rabe and white canellini beans in a roasted garlic and olive oil sauce. |
| Tommy Vs Rotisserie Sausage |
$5.95 |
Home made, delicious, grilled to perfection. |
| Roasted Garlic Mushed Potatoes |
$4.95 |
|
| Roasted Garlic Mushed Potatoes |
$6.95 |
With lobster |
| Baked Potato |
$4.95 |
|
| Steamed Broccoli Mollandaies |
$5.95 |
|
