| Miso Soup |
$3.00 |
Traditional Japanese soup, white shiro-miso. |
| Miso Clam |
$8.00 |
White shiro-miso and asari clam. |
| Edamame |
$4.00 |
Steamed young soy beans with maldon crystal sea salt flakes. |
| Miso Edamame |
$5.00 |
Steamed young soy bean sauteed with saikyo miso. |
| Steamed Dumplings |
$8.00 |
Shrimp dumplings steamed in bamboo steamer. |
| Crisp Baby Bok Choy |
$6.00 |
Deep fried Chinese greens with garlic lemon soy dressing. |
| Spicy Kimchee with Cold Tofu |
$6.00 |
Aged kimchee with red chili pepper on top of cold silken tofu. |
| Chuka Idako |
$9.00 |
Seasoned baby octopus. |
| Hiyashi Wakame |
$5.00 |
Seasoned wakame seaweed salad. |
| Kelp Salad |
$9.00 |
Combination of red seaweed, green seaweed and sea tango served with ginger dressing den miso. |
| Cold Goma-Ae Asparagus |
$7.00 |
Boiled spinach served cold with tentsuyu broth. |
| Ohitashi |
$6.00 |
Boiled spinach served cold with tentsuyu broth. |
| Lotus Root Kimpira |
$7.00 |
Sauteed lotus roots with teriyaki shichimi butter. |
| Spicy Asari Clam |
$9.00 |
Sauteed asari clams with asparagus, shitake mushrooms and spicy sake soy. |
| Steamed Basil Clams |
$9.00 |
Sauteed asari clams with asparagus, shiitake, mushrooms and spicy sake soy. |
| Shishito Peppers |
$6.00 |
Shishito peppers tossed in sweet miso lemon and ponzu sauce. |
| Spicy Edamame |
$5.00 |
Steamed young soy bean sauteed with Thai dry chili and olive oil. |
| Salmon Carpaccio |
$12.00 - $22.00 |
Fresh Atlantic salmon thinly sliced with a touch of Japanese mayo and ginger dressing topped with wasabi caviar or with royal imperial hackleback caviar. |
| Hamachi Jalapeno |
$16.00 |
Sliced Pacific yellowtail topped with garlic puree, thinly sliced jalapeno and radish sprout, with a cilantro and yuzu infusion. |
| Tuna Avocado Salad |
$10.00 |
Freshly diced tuna and avocado tossed in our homemade ginger dressing with sesame seeds. |
| Spicy Tuna Tartar |
$14.00 |
Blended fresh tuna with the Japanese mayo, hot sesame oil, masago and scallions. |
| Crispy Rice Spicy Tuna with Caviar |
$12.00 - $22.00 |
Fried crispy rice topped with spicy tuna and royal imperial caviar. |
| Tokyo Blue Naruto |
$14.00 |
Salmon, tuna, hamachi, avocado and cucumber served with amazu. |
| Kanisu |
$8.00 |
Kanikama, avocado, masago and cucumber served with sweet vinegar. |
| Asian Taco |
$10.00 |
Fresh tuna and lobster in individual taco with jalapeno salsa, avocado miso and tofu yuzu. |
| Tenderloin Teriyaki |
$16.00 |
Thinly sliced seared tenderloin with daikon radish ponzu. |
| Tuna Tataki Jalapeno |
$15.00 |
Seared tuna topped with garlic puree, thinly sliced jalapeno, kaiware and yuzu infusion. |
| Tenderloin Yukke (Raw Steak Tartare) |
$15.00 - $22.00 |
Thinly julienned tenderloin in our homemade spicy sesame oil with Asian pear and quail egg or royal imperial hackleback caviar. |
| Wagyu Yukke (Raw Steak Tartare) |
$32.00 |
Thinly julienned wagyu beef in our homemade spicy sesame oil with Asian pear, quail egg and caviar. |
| Chicharrones De Calamari |
$10.00 |
Crispy calamari with red onion and jalapenos topped with a coriander spicy vinaigrette. |
| Octopus Carpaccio |
$10.00 |
Sliced grilled octopus with aji amrillo aioli. |
| Hamachi Kama (Limited Order) |
$16.00 |
Pacific yellowtail collar. |
| Toban Yaki |
$14.00 - $45.00 |
Japanese fajitas served on a sizzling hot ceramic plate with sauteed onion, shiitake mushrooms and teriyaki sauce. |
| Mcnamara |
$32.00 |
Alaskan king crab legs baked with wasabi yuzu aioli or topped with caviar. |
| Creamy Spicy Shrimp |
$12.00 |
Tempura shrimp tossed in creamy spicy sauce. |
| Spicy Grouper Amazu Ponzu |
$16.00 - $18.00 |
Tempura grouper with cilantro, red onion, jalapeno and yuzu vinaigrette. |
| Spicy Lobster Amazu Ponzu |
$16.00 - $18.00 |
Tempura lobster with cilantro, red onion, jalapeno and yuzu vinaigrette. |
| Mano De Leno Caramelo |
$16.00 |
Pan seared giant rock scallop with baby bok choy and cream miso sauce. |
| Shrimp Spicy Garlic |
$12.00 |
Sauteed shrimp in spicy garlic sauce with asparagus and shitaki mushrooms. |
| Scallop Spicy Garlic |
$12.00 |
Sauteed scallop in spicy garlic sauce with asparagus and shiitake mushrooms. |
| Squid Spicy Garlic |
$10.00 |
Sauteed squid in spicy garlic sauce with asparagus and shiitake mushrooms. |
| Slow Roasted Chicha Duck |
$14.00 |
Slow roasted boneless duck flash fried in sesame oil topped with hoisin teriyaki sauce. |
| Miso Seabass |
$14.00 |
Chilean seabass marinated in sweet sake and miso perfectly grilled on bamboo. |
| Rock Shrimp Fried Rice |
$12.00 |
Chinese style fried rice with green peas, carrots, egg and shrimp. |
| Arroz Con Mariscos |
$21.00 |
Caribbean style fried rice with tomato paste and mixed seafood. |
| Hawaiian Fried Rice |
$18.00 |
Pineapple fried rice with slow roasted honey ham, cashew nut and seafood served in a half grilled pineapple. |
| Tokyo Blue Fried Rice |
$18.00 |
Wagyu beef with aged kimchee, green onion, white onion, bean sprouts and fried quail egg. |
| Yellow Curry Fried Rice |
$16.00 |
Thai style fried rice with holy basil, choice of beef, organic chicken or shrimp. |
| Thai Fried Rice |
$17.00 |
Cooked with jasmine Thai seasoning. Choice of beef, organic chicken, shrimp, vegetable or seafood. |
| Truffle Fried Rice |
$22.00 |
Choice of tenderloin, organic chicken, shrimp, seafood or vegetable. |
| Seabass Balsamic Teriyaki |
$28.00 |
Pan seared salt and pepper crusted Chilean seabass with a 25 year aged balsamic teriyaki. |
| Surf and Turf |
$48.00 |
Maine lobster baked with shichimi butter and prime strip steak. |
| Bali Lobster |
$36.00 |
Maine lobster with mix seafood in light yellow Bali curry sauce. |
| Seabass Mano De Leno Caramelo |
$29.00 |
Pan seared Chilean seabass and giant rock scallop with caramelo sauce. |
| Duck with Foie Gras |
$36.00 |
Choice of hoisin teriyaki or tangerine sauce, slow roasted boneless duck, flash fried in sesame oil and 100% organic Spanish foie gras. |
| Massaman Curry |
$26.00 |
The king curry, a Thai specialty choice of tenderloin of beef or organic chicken, served with jasmine rice and roti bread. |
| Panang Curry |
$22.00 - $32.00 |
Our richest tasting curry with bell peppers, Asian pumpkin and coconut milk served with jasmine rice. Tenderloin of beef, organic chicken, slow roasted duck or Maine lobster. |
| Pad Thai Land and Sea |
$22.00 - $32.00 |
Freshly made rice noodle eggs, bean sprouts, garlic, chives, coriander, ground almond and cashew. Choice of organic chicken and shrimp or Maine lobster, seafood, giant rock scallop or king crab legs. |
| Wagyu |
$45.00 |
Your choice of tataki, toban-yaki, hot stone or kushiyaki. |
| Organic Chicken |
$22.00 |
Free range chicken, choice of teriyaki, wasabi mushroom or anticucho. |
| Prime Strip Steak |
$25.00 |
Seasoned with truffle sea salt black pepper. Choice of teriyaki, wasabi mushroom, anticucho or Thai spicy ketchup. |
| Tenderloin of Beef |
$32.00 |
Filet mignon. Beef medallions seasoned with truffle sea salt and black pepper. Choice of teriyaki, wasabi mushroom, anticucho or Thai spicy ketchup. |
| Prime Porterhouse |
$35.00 |
Seasoned with truffle sea slat and black pepper. Choice of teriyaki, wasabi mushroom, anticucho or Thai spicy ketchup. |
| Chicken Kushiyaki |
$8.00 |
Chicken breast brushed with yakitori sauce. |
| Chicken Negima |
$6.00 |
Thigh meat skin on. |
| Chicken Nasu Miso |
$8.00 |
Chicken breast with eggplant densu miso. |
| Hatsu |
$7.00 |
Heart. |
| Sunazauri |
$6.00 |
Gizzard. |
| Kimo |
$6.00 |
Liver. |
| Kawa |
$5.00 |
Skin. |
| Teba |
$8.00 |
Wing. |
| Toriniku |
$10.00 |
Dark meat chicken skewer. |
| Tenderloin Skewers |
$14.00 |
|
| Tanshio Gyutan |
$10.00 |
Beef tongue. |
| Bacon Aspagus |
$8.00 |
|
| Bacon Hotate |
$12.00 |
Giant scallop wrapped in bacon. |
| Shitaki Mushroom |
$7.00 |
|
| Baby Zucchini |
$7.00 |
|
| Nasu Japanese Eggplant |
$7.00 |
|
| Black Tiger Prawn |
$14.00 |
|
| Rock Scallop |
$12.00 |
|
| Salmon Skewers |
$12.00 |
|
| Saba Shioyaki |
$24.00 |
Japanese mackerel. |
| Giant River Prawn |
$34.00 |
|
| Robusuta |
$34.00 |
Maine lobster. |
| Mussels |
$10.00 |
|
| Bahamian Conch |
$12.00 |
|
| Tako |
$10.00 |
Octopus. |
| Ika Yaki |
$12.00 |
Whole squid. |
| Ika |
$10.00 |
Squid skewer. |
| King Crab Leg Yuzu |
$28.00 |
Grilled king crab leg brush with buzu butter. |
| King Crab Tnt |
$22.00 |
King crab leg topped with uni spicy mayo oven baked. |
| Toumoro Corn on the Cob |
$8.00 |
Grilled ear of corn brushed with schichimi butter and truffle salt. |
| Tsukune |
$8.00 |
Beef ball. |
| Surimi |
$8.00 |
Fish ball. |
| Ebi-Dama |
$8.00 |
Shrimp ball. |
| Ika-Dama |
$8.00 |
Squid ball. |
| Japanese Sunomono |
$10.00 - $18.00 |
Served fully cooked with mixed seaweed, seedless cucumber and sesame seed. Conch, shrimp, octopus, kankama or king crab, lobster and mixed seafood. |
| Japanese Yuzu Tiradito (Raw) |
$16.00 |
Chili sauce, sea salt, dry miso, cilantro, yuzu and extra virgin olive oil with tuna, hamachi, white fish, live scallop, octopus and bahamian conch. |
| Tokyo Blue Ceviche |
$14.00 - $18.00 |
Aji Amarillo and leche cream, moden sea salt, red onion and cilantro with heirloom tomato, white fish or mixed seafood. |
| Laviva Uni Ceviche |
$22.00 |
Seafood combination, red onion, seedless cucumber, sweet potato cream, tomato, herbs and spices topped with fresh sea urchin and caviar. |
| Thai Style Tiradito Ceviche (Yum Yum) |
$12.00 - $18.00 |
Served fully cooked with fresh Thai herb and spices, red onion, bell pepper, scallion, cilantro, cucumber and Thai chili paste. Choice of beef, shrimp, squid, mixed seafood or lobster. |
| The Taste of Tokyo Blue |
$32.00 |
An assortment of signature dishes: laviva seafood ceviche, aji Amarillo ceviche, tokyo ceviche and yum yum seafood. |
| Bento Box |
$12.95 |
Includes a half California roll, salad, miso soup and choice of two items. Served furing lunch Monday thru Friday (only 11:30am to 3:00pm). |
| Lunch Bento Box |
$12.95 |
Includes half of a California roll, salad, miso soup and choice of two items listed below. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Sushi Lunch |
$12.00 |
California roll and six pieces of nigiri sushi (chef's choice.) Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Sashimi Lunch |
$12.00 |
Combination of fresh raw filet fish. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Sushi Sashimi Combo |
$14.00 |
Five pieces of nigiri sushi, five pieces of sashimi and a California roll. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Pad Thai Lunch |
$12.00 |
Sauteed rice noodles with eggs, scallions, bean sprouts and ground peanuts. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Panang Curry Lunch |
$12.00 |
Curry with bell peppers and coconut served with jasmine rice. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Massaman Curry Lunch |
$12.00 |
A thai specialty, with choice of tenderloin beef or organic chicken served with jasmine rice and roti bread. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Cashew Stir Fry Lunch |
$12.00 |
Baby corn, cashew nuts, onion, celery, baby carrots, bell peppers in our homemade sauce served with jasmine rice. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Tokyo Blue Sweet and Sour Lunch |
$12.00 |
Pineapple, zucchini, bell pepper, white onion with Thai sweet and sour sauce served with jasmine rice. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Asian Fried Rice Lunch |
$12.00 |
White onion, scallion, tomatoes and egg with a touch of Thai seasoning. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
| Red White and Blue Lunch |
$12.00 |
Tenderloin, red onion, white onion, tomato and coriander seed served on a bed of fried baby dutch Idaho and blue swede potato. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM. |
