| Mexican Coke |
$4.00 |
|
| Boing! Mango |
$4.00 |
|
| Jarrito |
$4.00 |
|
| Alitas de Pollo |
$8.00 |
Chicken wings, cascabel Chile, cilantro, creamy dipping sauce. |
| Quesadilla |
$8.00 |
Blue corn tortilla, queso chihuahua, rajas de Chile poblano, salsa pasilla. Gluten free. |
| Arugula Salad |
$7.00 |
Pasilla chiles, garlic, pickled white onion, lime vinaigrette. Gluten free. |
| Tocolo Chopped Ensalada |
$15.00 |
Bibb and romaine lettuce, grilled chicken, roasted corn, jicama, avocado, cucumbers and green chile lime vinaigrette. |
| Mexican Cobb Ensalada |
$15.00 |
Romaine and bibb lettuce, grilled chicken, diced avocado, crispy bacon, quesco fresco and creamy cilantro vinaigrette. |
| Green Kale Ensalada |
$11.00 |
Red quinoa, white onion, queso fresco and agave dressing. |
| Carne Asada Tacos |
$12.00 |
2 tacos. Grilled beef tenderloin, arbol salsa, pico de gallo and fried onion. Served with rice and beans. |
| Chicken Tacos |
$10.00 |
2 tacos. Arbol salsa, chipotle slaw, white onion and cotija cheese. Served with rice and beans. |
| Carnitas Tacos |
$11.00 |
2 tacos. Pork shoulder, fried jalapeno, charred onion and salsa ranchera. Served with rice and beans. |
| Grilled Fish Tacos |
$11.00 |
2 tacos. Grilled market fish, salsa Verde, pistachio salsa, romaine lettuce and radish. Served with rice and beans. |
| Baja Fish Tacos |
$11.00 |
2 tacos. Tempura style, green cabbage, cilantro, red Fresno lime mayo and radish. Served with rice and beans. |
| Shrimp Tacos |
$13.00 |
2 tacos. Spicy tomato marmalade, scallion and hass avocado. Served with rice and beans. |
| Vegetable Tacos |
$9.00 |
2 tacos. Market vegetables and salsa borracha. Served with rice and beans. |
| Chicken Burrito |
$11.00 |
Thyme, cilantro, chipotle, tomato and garlic. Served with small arugula salad, queso chihuahua, red rice, black beans, onion and poblano peppers and served in a flour tortilla. |
| Carne Asada Burrito |
$13.00 |
Grilled beef tenderloin and red pepper sofrito. Served with small arugula salad, queso chihuahua, red rice, black beans, onion and poblano peppers and served in a flour tortilla. |
| Carnitas Burrito |
$12.00 |
Pork shoulder, fried jalapeno, charred onion and salsa ranchera. Served with small arugula salad, queso chihuahua, red rice, black beans, onion and poblano peppers and served in a flour tortilla. |
| Tocolo Burger |
$14.00 |
Caramelized onions, arugula, spicy aioli, grilled poblano pepper and brioche bun. Served with rice and beans. |
| Chicken Tinga Enchilada |
$16.00 |
Traditional tinga sauce, romaine, queso oaxaca, radishes, cilantro and crema. Served with rice and beans. |
| Brisket Enchilada |
$18.00 |
Adobe braised, romaine, crema, onion fresco, pickeled jalapeno and queso oaxaca. Served with rice and beans. |
| Vegetable Enchilada |
$15.00 |
Market vegetables, romaine, queso oaxaca and pumpkin tomatillo sauce. Served with rice and beans. |
| Salmon Yucateco |
$22.00 |
Pan seared filet of salmon, mango, habanero Chile, red onion, bell pepper and cilantro. Served with rice and beans. |
| Classico Guacamole |
$6.00+ |
Hass avocado, onion, jalapeno and cilantro. |
| Yucateco Guacamole |
$7.00+ |
Hass avocado, mango, habanero chile, red onion, bell pepper and cilantro. |
| Chips and Salsa |
$6.00 |
Pistachio, verde, and tomatillo. |
| Rice and Beans |
$4.00 |
|
| Yucca Fries |
$5.00 |
|
| Mexican Street Corn |
$6.00 |
|
| Blistered Shishito Peppers |
$6.00 |
|
| Sweet Plantains and Crema |
$6.00 |
|
| Roasted Seasonal Vegetables |
$6.00 |
|
