| Yakisoba |
$8.00+ |
Japanese soba noodles with assorted vegetables and special sauce. |
| Seafood Udon |
$13.00 |
Sea scallops, calamari, shrimp assorted vegetables and Japanese udon noodles in inka spicy sauce. |
| Curry Chicken Udon |
$13.00 |
Japanese grilled udon noodles served with home made curry. |
| Curry Katsu |
$13.00 |
Home made curry over rice served with a side of chicken katsu. |
| Salmon and Ikura Donburi |
$16.00 |
Salmon sashimi and roe over sushi rice. |
| Salmon and Avocado Donburi |
$16.00 |
Salmon sashimi and diced avocado over sushi rice served with spicy aioli. |
| Tuna Donburi |
$19.00 |
Tuna sashimi on top of sushi rice. |
| Chirashi |
$20.00 |
Chef's selection of the best sashimi over sushi rice. |
| Unangi Donburi |
$18.00 |
Eel on top of sushi rice. |
| Inaka Fried Rice |
$3.50 |
|
| KIng Oyster Mushroom |
$4.00 |
|
| Chicken Liver |
$6.00 |
|
| Chicken Heart |
$6.00 |
|
| Beef Tongue |
$6.00 |
|
| Edamame |
$3.50 |
Sea salt. |
| Gyoza |
$5.00 |
Pan fried beef dumplings. |
| Hamachi Kama |
$10.00 |
Grilled yellowtail collar with seven spice served with ponzu. |
| Green Bean Fries |
$5.95 |
Tempura battered green beans with wasabi aioli and spicy aioli. |
| Moshi Moshi Oysters |
$6.50 |
Fried oysters served with inaka tartar sauce. |
| Inaka Crisp |
$9.00 |
Thin and crispy flatbread topped with tuna, avocado, tomatoes, red onions, cilantro and spicy aioli. |
| Yellowatail Jalapeno |
$12.00 |
Thinly sliced yellwotail sashimi with ponzu and jalapeno. |
| Shrimp Saku Saku |
$8.00 |
Shrimp tossed in sweet and spicy chili aioli topped with edamame. |
| Chicken Kara'age |
$7.95 |
Japanese marinated fried chicken. |
| Takoyaki |
$5.95 |
Traditional octopus ball served with Japanese BBQ sauce and bonito flakes. |
| Tako Wasabi |
$5.95 |
Chopped octopus marinated in fresh wasabi root. |
| Tuna Tataki |
$11.95 |
Black pepper seared ahi tuna. |
| Sweet and Spicy Edamame |
$4.95 |
|
| Beef Tataki |
$9.95 |
Seared beef served with ponzu. |
| Salmon Carpaccio |
$12.00 |
Thinly slice salmon sashimi served with ginger dressing. |
| Pig Ear |
$5.00 |
Crispy pig ear with spicy aioli. |
| Pork Belly |
$5.50 |
Marinated Korean style pork belly. |
| Grilled Oyster Mushrooms |
$6.00 |
Served with ponzu. |
| Teriyaki Tofu |
$5.25 |
Teriyaki glazed pan fried tofu served with bonito flakes. |
| Ahi Poke |
$10.00 |
Marinated ahi tuna with fresh spring mix. |
| Yellowtail Poke |
$9.00 |
Marinated yellowtail with fresh spring mix. |
| Vegetable Tempura |
$6.00 |
Tempura fried shredded vegetables. |
| Shrimp Tempura |
$8.00 |
Tempura fried shrimp. |
| Miso Soup |
$2.50 |
|
| Onion Soup |
$2.00 |
|
| Ginger Salad |
$3.50 |
|
| Tako Sunomono |
$4.00 |
|
| Kani Sunomono |
$4.00 |
|
| Seaweed Salad |
$4.00 |
|
| Inaka Salad |
$6.00 |
|
| Chicken and Shrimp Hibachi Combination |
$24.95 |
Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cream. |
| Lobster Shrimp and Scallops Hibachi Combination |
$37.00 |
Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cream. |
| Steak and Chicken Hibachi Combination |
$26.00 |
Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cream. |
| Steak and Shrimp Hibachi Combination |
$26.50 |
Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cream. |
| Filet and Scallops Hibachi Combination |
$31.00 |
Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cream. |
| Chateaubriand and Lobster Hibachi Combination |
$41.50 |
Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cream. |
| Filet Mignon and Lobster Hibachi Combination |
$33.75 |
Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cream. |
| Spicy Soafood Udon Hibachi Combination |
$21.95 |
Sea scallops, calamari, shrimps, assorted vegetables and Japanese udon noodles in a homemade spicy sauce. Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ic |
| Salmon Udon Hibachi Combination |
$25.00 |
Japanese noodles with salmon mixed with asparagus, sweet potatoes and side of Japanese tartar sauce. Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cre |
| Yakisoba Hibachi Combination |
$16.50 |
Japanese thin noodles with chicken, assorted vegetables and special sauce. Includes soup, salad, shrimp appetizer, mixed vegetables, homemade sauce, steamed rice and ice cream. |
| Chicken Hibachi |
$17.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Spicy Chicken Hibachi |
$17.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Filet Mignon Hibachi |
$23.50 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Ribeye Hibachi |
$23.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| NY Strip Hibachi |
$22.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Pork Hibachi |
$22.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Chateaubriand Hibachi |
$31.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Shrimp Hibachi |
$22.50 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Scallops Hibachi |
$24.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Twin Lobster Tails Hibachi |
$37.50 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Tofu Hibachi |
$16.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Tuna Steak Hibachi |
$22.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Salmon Hibachi |
$22.00 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Sesame Scallops Hibachi |
$24.50 |
Includes soup, salad, vegetables, shrimp, appetizer, homemade sauce and steamed rice. |
| Maguro |
$6.00 |
Tuna. |
| Sake |
$5.75 |
Salmon. |
| Hamachi |
$6.25 |
Yellowtail. |
| Smoked Salmon |
$5.95 |
|
| Sake Toro |
$6.50 |
Salmon belly. |
| Albacore |
$5.50 |
|
| Kinmedal |
$6.95 |
Snapper. |
| Hirame |
$6.00 |
Bounder. |
| unagi |
$6.00 |
Eel. |
| Saba |
$5.00 |
Mackerel. |
| Hotate |
$6.00 |
Scallop. |
| Amaebi |
$8.00 |
Sweet shrimp. |
| Ebi |
$5.00 |
Shrimp. |
| Masago |
$4.00 |
Smelt roe. |
| Tobiko |
$5.00 |
Flying fish roe. |
| Ikura |
$6.50 |
Salmon roe. |
| Tako |
$5.50 |
Octopus. |
| Ika |
$5.00 |
Squid. |
| Surf Clam |
$4.50 |
|
| Tomago |
$3.50 |
Egg. |
| Nigiri Platter |
$23.00 |
Chef's choice of 12 nigiri. |
| Sashimi Platter |
$23.00 |
Chef's choice of 12 sashimi. |
| Nigiri Sashimi Platter |
$36.00 |
Chef choice of 10 nigiri and 10 sashimi. |
| Califonia Roll |
$5.50 |
|
| Spicy Tuna Roll |
$6.95 |
|
| Spicy Salmon Roll |
$6.95 |
|
| Yellowtail Jalapeno Roll |
$6.75 |
|
| Volcano Roll |
$12.50 |
California roll topped with spicy baked seafood mix. |
| Bagel Roll |
$6.95 |
Smoked salmon, avocado, cream cheese top and masago. |
| Super Crunchy Roll |
$9.50 |
Shrimp tempura, cucumber, avocado topped with tempura crunch and shrimp drizzled with sweet toy reduction and spicy aioli. |
| My Garden Roll |
$10.00 |
Seasonal vegetables served with ginger dipping sauce. |
| Rainbow Roll |
$11.50 |
California topped with assorted sashimi and avocado and tobiko. |
| Inaka Roll |
$11.95 |
Sushi rice pressed with spicy yellowtail dressed 2 ways with eel spicy tuna mango puree. |
| Yakiniku oll |
$12.95 |
Spicy crab salad, cucumber, avocado and tempura crunch topped with miso glazed seared steak and masago. |
| Manhattan Roll |
$11.95 |
Tuna, salmon, yellowtail and cream cheese flash served with ponzu. |
| Guacamole Heaven |
$11.95 |
Octopus mixed with avocado, jalapenos and cucumber. |
| Red Samurai Roll |
$14.95 |
Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato and serrano pepper dipped in ponzu. |
| Godzilla Roll |
$10.95 |
Crab stick and cram cheese topped with crab salad, chili shrimp tempura, jalapenos and cilantro. |
| Red Velvet Roll |
$12.95 |
Soft shell crab and cucumber rolled with layers of avocado, spicy tuna and topped with tobiko crunch. |
| Salmon Tower |
$12.95 |
Fresh salmon, crab mix, avocado, tobiko and 4 kinds of sauce. Chunk tuna, crab mix , avocado, tobiko 4 kinds of sauce. |
| Ahi Tower |
$14.95 |
|
| Marilyn Mon Roll |
$10.95 |
Crab salad and romaine lettuce topped with salmon, yellowtail and mango puree. |
| Summer Roll |
$12.95 |
Salmon, tuna, yellowtail, crab stick, masago and avocado wrapped riceless in cucumber served with ponzu. |
| Explosion Roll |
$12.95 |
Sushi rice pressed with mixture of spicy salmon, tuna and yellowtail seared with tempura crunch masago, tobiko and scallions. |
| Flying Dragon Roll |
$12.95 |
Spicy tuna, shrimp tempura and avocado rolled with eel, red tobiko and spicy aioli. |
| Salmon Bake |
$13.95 |
Shrimp tempura, crab salad, cucumber and avocado baked with salmon, eel sauce and mayo topped with masago and scallions. |
| Crystal Roll |
$12.95 |
Avocado, cucumber, crab salad topped with kani, albacore and tobiko spicy aioli. |
