| Fried Ravioli |
$8.95 |
one of each ravioli deep fried and served with chipotle aioli |
| Grilled Eggplant |
$7.95 |
served with marinara and mint yogurt |
| Pan Seared Asparagus |
$7.95 |
served with miso dressing |
| Medin's Mixed Greens |
$4.00 |
julienned carrots and cabbage, gorgonzola, toasted pecans, tomatoes and kalamata olives topped with the chef's balsamic vinaigrette, with entree $2.00 |
| Soup of the Day |
$4.00 |
made fresh daily, look for our featured soup on our special board |
| Four Cheese |
$9.95 |
ricotta, mozzarella, Provolone and parmesan |
| Spinach |
$9.95 |
spinach, cheese, pine nuts and currants |
| Grilled Sirloin |
$10.95 |
beef, cheese, herbs and spices |
| Butternut Squash |
$10.95 |
roasted butternut squash, cheese, pecans and spices |
| Smoked Salmon |
$11.95 |
smoked salmon, cheese, scallions, capers and red onion |
| Sampler |
$11.95 |
if you can't decide, sample all the ravioli and all the sauces |
| Chicken Phyllo |
$13.95 |
phyllo dough stuffed with grilled chicken, brie and apples with coconut curry sauce |
| Classic Peppered Steak |
$14.95 |
with smoked onions, green peppercorns with brandy cream sauce |
| Stuffed Pork Loin |
$14.95 |
spinach, mushrooms, artichokes, sun-dried tomatoes with sherry cream sauce |
| Chicken and Sausage Fusilli |
$12.95 |
fusilli, jalapeno chicken, sausage, roasted vegetables with Cajun cream sauce |
| Medin's Pasta |
$12.95 |
spaghetti, prawns, olives, scallions, anchovies and garlic served with marinara or Alfredo |
