| Game Sausage and Cheese |
$12.00 |
with grain mustard, cornichons and grilled ciabatta |
| Seafood Martini |
$15.00 |
shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette |
| Crab Cakes with Spiced Tomatoes |
$12.00 |
and creole mustard beurre blanc |
| Blackened Shrimp with Tomato and Avocado Salad |
$13.00 |
with lemon butter sauce |
| Crawfish Beignets |
$9.00 |
with cajun aoli |
| Oysters Hernando |
$11.00 |
topped with hollandaise |
| Crawfish, shrimp, and Spinach Dip |
$10.00 |
with tortilla chips |
| Smoked Chicken and Cheese Ravioli |
$9.00 |
with sun dried tomato and basil cream sauce |
| BBQ Chicken and Crawfish Pizza |
$9.00 |
|
| Seafood Gumbo |
$8.00 |
|
| Chef's Soup Creation |
$6.00 |
|
| Spinach Salad |
$8.00 |
with warm goat cheese, sweet peppers, red onion and andouille vinaigrette |
| Orange and Avocado Salad |
$7.00 |
with mixed green toasted almond and citrus grain mustard vinaigrette |
| Caesar Salad |
$8.00 |
with fresh parmesan and anchovies |
| Garden Salad |
$6.00 |
with tomato, cucumber, red onion, pepperoncini and croutons |
| Baby Iceberg Salad |
$8.00 |
with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans |
| Tomato and Mozzarella Salad |
$8.00 |
with mixed greens, pesto and balsamic reduction |
| Rack of Lamb |
$32.00 |
with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction |
| Roasted Duck Breast |
$28.00 |
on caramelized onion mashed glazed turnips and grand marnier scented demi glace |
| BBQ Rubbed Free Range Pork Chop |
$24.00 |
on cheese grits with asparagus and a mango whiskey sauce |
| Blackened Free Range Chicken Breast |
$23.00 |
on sweet potato mashed with tropical fruit salsa |
| Timbeaux's Fish Stew |
$33.00 |
mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread |
| Jumbo Shrimp and Grits |
$20.00 |
with tasso ham, sun dried tomatoes and a creole butter sauce |
| Halibut with Lobster Ravioli |
$28.00 |
with wilted spinach and spiced tomato cream |
| Grilled Mahi Mahi |
$25.00 |
on shrimp risotto with asparagus and a sweet corn sauce |
| Seared Sea Scallops |
$24.00 |
with carbonara pasta, roasted yellow tomatoes and pesto cream |
| Oven Roasted Atlantic Salmon |
$21.00 |
on grilled vegetable cous cous with a lemon-thyme beurre blanc |
| Grilled Chicken, Sun Dried Tomato, Mushroom and Artichoke Pasta |
$20.00 |
in a tomato-basil sauce topped with goat cheese |
| 14 oz Ribeye |
$25.00 |
|
| 20 oz Cowboy Ribeye |
$34.00 |
|
| 8 oz Filet of Beef |
$25.00 |
|
| 12 oz Filet of Beef |
$34.00 |
|
| 14 oz New York Strip |
$30.00 |
|
| 24 oz Porterhouse |
$39.00 |
|
| Timbeaux's White Cheddar Mac and Cheese |
$6.00 |
|
| Italian Spinach |
$5.00 |
|
| Haricot Verts with Bacon and Almonds |
$5.00 |
|
| Sweet Potato Mash |
$5.00 |
|
| Twice Baked Loaded Potato |
$6.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Cauliflower and Mornay Sauce |
$6.00 |
|
| Asparagus with Hollandaise |
$5.00 |
|
