| Masala Chai |
$2.50 |
|
| Black Tea |
$2.50 |
|
| Green Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Sparkling Water |
$2.99 |
|
| Poland Spring |
$1.79 |
|
| Soda |
$1.79 |
|
| Lassi |
$2.99 |
|
| Shake |
$2.99 |
|
| Juice |
$2.99 |
|
| 2 Vegetable Samosas |
$3.49 |
Stuffed potato turnover with baby green peas, fresh herbs and spices. Served with an assortment of chutneys. |
| Samosa Chaat |
$4.99 |
Two vegetable and potato turnovers topped with chickpeas served with yogurt and an assortment of chutneys. |
| Mixed Vegetable Pakoras |
$3.95 |
Fritters tossed in a chickpea batter and fried. Served with an assortment of chutneys. |
| Cheese Pakoras |
$5.50 |
Fritters tossed in a chickpea batter and fried. Served with an assortment of chutneys. |
| Chicken Pakoras |
$5.50 |
Fritters tossed in a chickpea batter and fried. Served with an assortment of chutneys. |
| Shrimp Pakoras |
$8.00 |
Fritters tossed in a chickpea batter and fried. Served with an assortment of chutneys. |
| Tawa Aloo Tikki |
$4.95 |
Potato patties made with fresh onion, ginger, garlic and spices, cooked on a griddle. Served with an assortment of chutneys. |
| Tikki Masala Platter |
$5.95 |
Combination of vegetarian appetizers: samosa, veggie pakora, cheese pakora and aloo tikki. Served with an assortment of chutneys. |
| Dhai Poori |
$5.99 |
Served chilled. Crispy lentil puffs filled with spiced chickpeas and potatoes and topped with yogurt. Served with an assortment of chutneys. |
| Bhel Poori |
$4.95 |
Served chilled. Puffed rice and gram flour noodles, tomato, red onion and salsa with a wedge of lemon. Served with an assortment of chutneys. |
| Chat Papri |
$4.95 |
Served chilled. Wheat chips and potatoes with yogurt. Served with an assortment of chutneys. |
| Tandoori Chicken Wings |
$8.95 |
Good for two. Eight chicken wings marinated in yogurt, lemon, herbs and spices, cooked in a tandoor oven on skewers and served with blue cheese sauce and hot sauce. Served with an assortment of chutn |
| Chicken Tikka |
$6.00 |
Chunks of marinated chicken tenders cooked on skewers in traditional Indian clay oven. Served with an assortment of chutneys. |
| Tikki Chole |
$5.95 |
Potato patties tossed with chickpeas and onions. Served with an assortment of chutneys. |
| Mulligatawny Soup |
$3.99 |
Lentil soup made with herbs, mild Indian spices and a touch of fresh garlic. |
| Tomato and Basil Soup |
$3.99 |
A blend of tomatoes cooked in cumin, fresh ginger and garlic. |
| Chicken Soup |
$4.50 |
Mildly spiced Punjabi style homemade chicken soup. |
| Coconut Soup |
$3.99 |
Coconut flakes cooked in whole milk and lightly sweetened. |
| Garden Salad |
$5.99 |
Iceberg lettuce, tomato, cucumber, red pepper, green pepper and carrots. |
| Tandoori Chicken Salad |
$7.99 |
Marinated chicken pieces cooked in traditional Indian clay oven (tandoor) on skewers and tossed over a garden salad. Served with homemade sweet and tangy dressing. |
| Tandoori Shrimp Salad |
$8.99 |
Marinated shrimp cooked in a tandoor on skewers, tossed over garden salad and served with homemade sweet and tangy dressing. |
| Mutter Paneer |
$10.49 |
Homemade paneer (cottage cheese) cooked with fresh green peas and variety of herbs and spices. Served with rice and chutney. |
| Palak Paneer |
$10.49 |
Spinach and homemade paneer cubes cooked with fresh garlic and ginger. Served with rice and chutney. |
| Kadai Paneer |
$10.99 |
Homemade paneer cubes sauteed with red and green bell peppers, onions, freshly chopped tomatoes, herbs and spices. Served with rice and chutney. |
| Shahi Paneer |
$10.99 |
Homemade paneer cooked in a creamy tomato sauce with fresh herbs and spices. Served with rice and chutney. |
| Aloo Gobi |
$10.49 |
Fresh cauliflower and boiled potato cubes cooked with fresh tomatoes and onions. Served with rice and chutney. |
| Kabuli Chana Masala |
$10.49 |
Chickpeas soaked in water and cooked in a homemade tomato gravy with herbs and spices. Served with rice and chutney. |
| Malai Kofta |
$10.99 |
Vegetable balls cooked in a fresh homemade tomato creamy sauce with cashews, almonds and raisins. Served with rice and chutney. |
| Punjabi Bhindi Masala |
$10.49 |
Fresh okra cooked with red onions, ginger and tomatoes. Served with rice and chutney. |
| Daal Makhni |
$9.99 |
Black lentils cooked with herbs and spices, pan seared in light butter and garnished with fresh coriander leaves. Served with rice and chutney. |
| Banggan Bharttha |
$10.99 |
Whole eggplant smoked over the clay oven, delicately sauteed in mustard oil with peas, fresh tomatoes, red onions and garnished with coriander leaves. Served with rice and chutney. |
| Daal Tarka |
$9.99 |
Yellow lentil cooked with freshly grounded spices, delicately sauteed with tomatoes, green chili and garnished with fresh coriander leaves. Served with rice and chutney. |
| Mixed Vegetable Curry |
$10.49 |
Assorted seasonal vegetables cooked in fresh herbs and tomato sauce. Served with rice and chutney. |
| Chicken Tikka Masala |
$12.99 |
Chicken breast marinated in a homemade sauce, grilled in a tandoor oven and cooked in creamy tomato sauce. Served with rice and chutney. |
| Chicken Chili Masala |
$12.99 |
Tender chicken cubes sauteed with onion, bell pepper and tomato creamy sauce. Served with rice and chutney. |
| Chicken Jalfrezi |
$12.99 |
Boneless chicken pieces cooked with fresh vegetables, herbs and exotic Indian spices. Served with rice and chutney. |
| Chicken Vindaloo |
$12.99 |
Cubes of chicken breast cooked with potatoes and tangy homemade sauce. Served with rice and chutney. |
| Chicken Saag |
$12.99 |
Boneless grilled chicken breast cubes cooked with chopped spinach. Served with rice and chutney. |
| Chicken Curry |
$12.99 |
Boneless chicken cooked in homemade gravy with various spices. Served with rice and chutney. |
| Chicken Mango |
$12.99 |
Tandoori chicken breast cubes cooked in homemade mango chutney. Served with rice and chutney. |
| Chicken Korma |
$12.99 |
Boneless chicken breast, pan seared in creamy tomato gravy with nuts and raisins. Served with rice and chutney. |
| Chicken Do Piaza |
$12.99 |
Fresh boneless chicken breast sauteed with onions, tomatoes, bell peppers and scallions. Served with rice and chutney. |
| Amritsari Murgh Makani |
$12.99 |
Boneless chunks of chicken cooked in a traditional Indian clay oven, lathered with tomato gravy and sauteed in light butter. Served with rice and chutney. |
| Shrimp Saag |
$13.99 |
Fresh shrimp cooked with chopped spinach and sauteed in fresh ginger, garlic and spices. Served with rice and chutney. |
| Shrimp Korma |
$13.99 |
Juicy jumbo shrimp grilled in tandoor oven and cooked in a creamy tomato gravy with nuts and raisins. Served with rice and chutney. |
| Shrimp Mango |
$13.99 |
Fresh jumbo shrimp cooked in a tandoor, sauteed with fresh herbs and spices and lathered with creamy tomato gravy and mango chutney. Served with rice and chutney. |
| Shrimp Curry |
$13.99 |
Juicy jumbo shrimp cooked in a spicy curry sauce and Indian spices garnished with fresh coriander leaves. Served with rice and chutney. |
| Shrimp Vindaloo |
$13.99 |
Jumbo juicy shrimp cooked in curry sauce with potatoes and touch of apple vinegar. Served with rice and chutney. |
| Fish Curry |
$13.99 |
Haddock cooked in curry sauce and Indian spices. Served with rice and chutney. |
| Fish Vindaloo |
$13.99 |
Haddock cooked in curry sauce and potato. Served with rice and chutney. |
| Fish Masala |
$13.99 |
Haddock cooked in tomato puree and light cream. Served with rice and chutney. |
| Lamb Bhuna |
$13.99 |
Boneless lamb with sliced onions, tomatoes, bell pepper, spices and garnished with fresh coriander. Served with rice and chutney. |
| Lamb Tikka Masala |
$13.99 |
Marinated lamb fillets cooked in a tandoor, simmered in creamy tomato gravy and garnished with fresh coriander leaves. Served with rice and chutney. |
| Lamb Korma |
$13.99 |
Boneless lamb cooked in a tandoor, sauteed in fresh garlic and simmered in a mild creamy sauce with cashews and raisins. Served with rice and chutney. |
| Lamb Curry |
$13.99 |
Tender chunks of lamb cooked in a tandoor on skewers and sauteed with fresh garlic simmered in turmeric sauce. Served with rice and chutney. |
| Lamb Vindaloo |
$13.99 |
Tender pieces of lamb cooked in a curry sauce with potatoes. Served with rice and chutney. |
| Lamb Jalfrezi |
$13.99 |
Tender chunks of lamb sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes and spices. Served with rice and chutney. |
| Goat Bhuna |
$14.99 |
Goat with sliced onions, tomatoes, bell peppers and spices, garnished with fresh coriander. Served with rice and chutney. |
| Goat Masala |
$14.99 |
Goat simmered in creamy tomato gravy and garnished with fresh coriander leaves. Served with rice and chutney. |
| Goat Korma |
$14.99 |
Goat sauteed in fresh garlic and simmered in mild creamy sauce with cashew and raisins. Served with rice and chutney. |
| Goat Curry |
$14.99 |
Goat sauteed with fresh garlic simmered in a turmeric sauce. Served with rice and chutney. |
| Goat Vindaloo |
$14.99 |
Tender pieces of lamb cooked in curry sauce with potatoes. Served with rice and chutney. |
| Goat Jalfrezi |
$14.99 |
Goat sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes and spices. Served with rice and chutney. |
| Plain Dosa |
$6.95 |
Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar. |
| Masala Dosa |
$7.50 |
Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar. |
| Chicken Dosa |
$9.00 |
Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar. |
| Lamb Dosa |
$9.00 |
Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar. |
| Sambhar Vada |
$5.50 |
Homemade mungdaal donut dipped in vegetable and lentil soup. |
| Dahi Vada |
$5.50 |
Lentil donut dipped in a homemade yogurt sauce. |
| Chicken Biryani |
$12.99 |
With herbs, various spices and basmati rice. |
| Lamb Biryani |
$12.99 |
With herbs, various spices and basmati rice. |
| Shrimp Biryani |
$13.00 |
With herbs, various spices and basmati rice. |
| Vegetable Biryani |
$11.99 |
With herbs, various spices and basmati rice. |
| Non-Vegetarian Dinner |
$32.95 |
Two soups, tandoori chicken, lamb curry and chicken tikka masala. Served with Indian style salad and basmati rice. |
| Tandoori Dinner |
$32.95 |
Two soups, tandoori chicken, tandoori shrimp curry and tandoori paneer tikka. Served with Indian style salad and basmati rice. |
| Seafood Dinner |
$34.55 |
Two soups, shrimp mango, fish masala and shrimp curry. Served with Indian style salad and basmati rice. |
| Shaka Ahari Vegetarian Dinner |
$27.95 |
Two soups, choice of any three vegetarian entrees served with tawa roti or naan and basmati rice. With Indian style salad. |
| Plain Naan |
$2.95 |
Unleavened flour bread baked in a high temp tandoor (clay oven). |
| Garlic Naan |
$3.49 |
Unleavened flour bread stuffed with fresh garlic and topped with fresh cilantro. |
| Peshawari Naan |
$3.99 |
Unleavened bread flour stuffed with cashews, coconut, raisins, almonds and pistachios. |
| Onion Naan |
$3.49 |
Unleavened flour bread stuffed with chopped onion and mild spices. |
| Paneer Naan |
$3.99 |
Naan bread stuffed with minced cheese and spices. |
| Chicken Naan |
$3.99 |
Homemade bread stuffed with diced chicken, herbs and spices. |
| Tandoori Roti |
$2.49 |
Whole wheat flatbread baked in clay oven with no butter. |
| 2 Piece Roti |
$3.50 |
Thin whole wheat bread cooked on a griddle. |
| Aloo Paratha |
$3.95 |
Whole wheat bread stuffed with spiced potatoes cooked on a griddle. |
| 2 Piece Poori |
$3.95 |
Whole wheat fried puffed bread. |
| 2 Piece Bhatoora |
$3.95 |
Fried whole wheat flour bread. |
| Tikki Masala Bread Basket |
$8.99 |
Combination of naan, garlic naan, poori and roti. |
| Tandoori Chicken |
$10.99 - $19.99 |
Tender chicken marinated in fresh yogurt and spices. Served with naan. |
| Tandoor Chicken Tikka |
$11.99 |
Boneless tender chicken chunks marinated in fresh yogurt and spices. Served with naan. |
| Lamb Boti Kebab |
$12.95 |
Tender pieces of lamb marinated in blend of yogurt and spices. Served with naan. |
| Lamb Seekh Kebab |
$12.95 |
Finely minced lean and tender lamb seasoned with chopped red onion, herbs and spices. Served with naan. |
| Tandoori Mixed Grille |
$16.95 |
Combination of sizzling tandoori specialties such as tandoori chicken, lamb tikka, chicken tikka, tandoori shrimp, boti kebab and seekh kebab. Sauteed with onion, green pepper and red pepper and serv |
| Tandoori Shrimp |
$14.95 |
Jumbo juicy shrimp marinated in delicately spiced yogurt sauce and spices. Served with naan. |
| Tandoori Paneer Tikka |
$12.95 |
Homemade cheese cubs marinated in delicately spiced blend of yogurt and herbs. Served with naan. |
| Chicken Seekh Kebab |
$11.95 |
Finely minced tender chicken seasoned with chopped onion, herbs and spices. Served with naan. |
| Tandoori Chicken Wrap |
$7.99 |
Tandoori chicken wrapped in a homemade whole wheat flatbread with onion, lettuce, tomatoes, rice, beans and chutney. |
| Tandoori Lamb Wrap |
$9.99 |
Tender lamb cooked in a tandoor and wrapped in a whole wheat flatbread with onion, tomato, lettuce, rice and beans. |
| Tikki Masala Wrap |
$7.99 |
Seekh kebab, lettuce, tomatoes, onion, bell pepper and basmati rice. |
| Punjabi Omelet Wrap |
$7.99 |
Three eggs, sauteed onion, tomatoes and green mild chili sauce with Indian spices, wrapped in a homemade whole wheat flatbread. |
| Vegetable Wrap |
$7.99 |
Choice of aloo tikki or paneer wrapped in a flatbread with lettuce, onion, tomatoes, rice, beans and chutney. |
| Punjabi Raita |
$2.49 |
Homemade yogurt, shredded cucumber, carrots, fresh mint and coriander leaves. |
| Plain Yogurt |
$2.49 |
Homemade plain yogurt. |
| Papadam |
$1.75 |
Lentil crisp baked in a tandoor. |
| Panch Ranga Pickle |
$1.50 |
|
| Mango Chutney |
$1.50 |
|
| Badami Kheer |
$3.49 |
Served chilled. Basmati rice cooked in milk with almonds and cardamom. |
| Ras Malay |
$4.49 |
Served chilled. Fresh paneer patties cooked in milk and garnished with pistachio and almonds. |
| Gulab Jamun |
$3.00 |
Golden fried wheat flour and milk balls, soaked in cardamom cooked syrup. |
| Ice Cream |
$3.49 |
|
| Gajar Ka Halwa |
$3.49 |
Minced carrots cooked in flavored milk with nuts and rose water. |
