Mango Lassi |
$2.95 |
Mango and yogurt drink. |
Chai |
$2.45 |
|
Bottled Water |
$1.25 |
|
Cheese Masala Dosa |
$9.95 |
Rice crepe stuffed with cheese and a spiced potato and onion sabiji (vegetable mix). |
Masala Dosa |
$8.95 |
Rice crepe stuffed with a spiced potato and onion sabji (vegetable mix). Vegan. |
Plain Dosa |
$6.95 |
Rice crepe with an assortment of chutneys. Vegan. |
Idli Sambar |
$6.95 |
Spicy toor dal soup with three lentil-rice cakes. Vegan. |
Vada Sambar |
$7.95 |
Urad dal and rice doughnut served in sambar. Vegan. |
Idlis with Chutney |
$4.95 |
Four lentil-rice cakes with a sampling of chutney. Vegan. |
Vada and Chutney |
$5.95 |
Urad dal and rice doughnut served in sampling of chutneys. Vegan. |
Samosa Plate |
$3.95 |
Two pastries filled with curried potatoes, onions, green chili and cilantro. Vegan. |
Samosa Chat |
$7.95 |
Samosa topped with chole, chutneys, fresh onions and cilantro. Vegan. |
Bhel |
$6.95 |
Trail mix made of puffed rice, garbanzo noodles, topped with an assortment of chutneys and vegetables. Vegan. |
Chili Paneer |
$9.95 |
Spicy Indian homestyle cheese. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. |
Tarka Dal |
$7.95 |
Simmered black lentils and kidney beans sauteed with garlic, onions, ginger and tomatoes. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. Vegan. |
Saag Paneer |
$8.95 |
Creamy blend of pureed spinach, broccoli, cabbage and various spices with paneer. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. |
Chole |
$7.95 |
Chick peas cooked in creamy masala curry. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. Vegan. |
Vegetable Korma |
$9.95 |
Mixed vegetable in sweet korma curry. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. |
Bengar Bartha |
$9.95 |
Creamy blend of pureed spinach, broccoli, cabbage and various spices with paneer. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. Vegan. |
Vegetable Biryani |
$8.95 |
Aromatic basmati rice sauteed with vegetable. |
Chicken Biryani |
$11.95 |
Aromatic basmati rice sauteed with chicken. |
Lamb Biryani |
$12.95 |
Aromatic basmati rice sauteed with lamp. |
Shrimp Biryani |
$13.95 |
Aromatic basmati rice sauteed with shrimp. |
Combo Biryani |
$14.95 |
Aromatic basmati rice sauteed with lamb, chicken and shrimp. |
Masala |
$10.95 - $13.95 |
Rich buttery curry with a tomato and cream base. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable oil. |
Vindaloo |
$10.95 - $13.95 |
Spicy curry cooked with potatoes and balsamic vinegar. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable oil. |
Curry |
$10.95 - $13.95 |
Traditional curry made with a base of onions, garlic and ginger with added herbs and spices. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable o |
Korma |
$10.95 - $13.95 |
Sweet creamy blend of pureed spinach, broccoli, cabbage and various spices. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable oil. |
Saag |
$10.95 - $13.95 |
Creamy blend of pureed spinach, broccoli, cabbage and various spices. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable oil. |
Naan |
$1.75 |
Popular tandoor bread made with fine white flour, milk and eggs. |
Garlic Naan |
$2.25 |
Topped with fresh garlic and cilantro. |
Cheese Naan |
$3.00 |
Baked with cheddar and mozzarella cheese. |
Roti |
$1.75 |
Traditional wheat bread tandoori-style. |
Paratha |
$3.00 |
Layered wheat bread with butter. |
Tandoori Chicken |
$11.95 |
Bone-in leg and thigh meat. Marinated with yogurt base and mildly spiced. |
Chicken Tikka Kabob |
$11.95 |
Boneless chicken breast. Marinated with yogurt base and mildly spiced. |
Chicken Malai Kabob |
$12.95 |
Boneless chicken breasts, lightly spiced. Marinated with yogurt base. |
Lamb Kabob |
$13.95 |
Tender chunks of lamb. Marinated with yogurt base and mildly spiced. |
Gulab Jamun |
$2.95 |
Donut holes in a sweet syrup. |
Kheer |
$2.95 |
Sweetly spiced rice pudding. |
Boondi Ladoo |
$2.95 |
Garbanzo flour, sugar and cardamom. |
Carrot Halva |
$2.95 |
Carrots, sugar, cream and cardamom. |