| Poutine |
$10.00 |
|
| Guacamole |
$12.00 |
Avocado, red onions, lime and olive oil |
| Spinach Dip |
$14.00 |
Sour dough bun and crudite |
| Spicy Clams |
$15.00 |
Garlic white wine, chili threads and crostini |
| Le Terrine de Canard |
$15.00 |
Stone mustard, pickle and mache |
| French Onion Soup |
$10.00 |
|
| Lobster Bisque |
$14.00 |
Lobster meat, sour cream & sherry |
| Tossed Green Salad |
$8.00 |
Home made vinaigrette |
| Smoked Salmon |
$15.00 |
Dill cream cheese, capers, olive oil and pumpernickel crostini |
| Charbroiled Octopus |
$16.00 |
Arugula, peppadew, balsamic reduction, and olive oil |
| Tuna carpaccio |
$16.00 |
Salsa verde, olive tapenade and brioche toast points |
| Escargot |
$18.00 |
Garlic butter, crostini |
| Lassiette de Charcuterie |
$21.00 |
Prosciutto, salami, garlic sausage, chorizo and duck pate |
| Endive & Arugula Salad |
$10.00 |
Home made vinaigrette with alma blue cheese |
| Heirloom Tomato Greek Salad |
$14.00 |
Tomatoes, cucumbers, kalamata olives, feta cheese, red onions and champagne vinaigrette |
| Duck Confit Salad |
$16.00 |
Frisee, green beans and champagne vinaigrette |
| Seafood Salad |
$20.00 |
Shrimp, smoked salmon, scallops, butter lettuce avocado and house vinaigrette |
| Salmon Tartare |
$15.00 - $25.00 |
|
| Steak Tartare |
$15.00 - $25.00 |
|
| Vegetable Orzotto |
$20.00 |
Orzo risotto style and roasted baby vegetables |
| Trout Amandine |
$22.00 |
Beurre blanc and fried capers |
| Charcoal Prawns |
$24.00 |
Quinoa salad, harrisa and beurre blanc |
| Cornish Hen Crapaudine |
$24.00 |
Frisee, straw potatoes and sauce diable |
| Divers Scallop |
$28.00 |
Butternut squash, brussels sprouts and beurre blanc |
| Bronzino |
$30.00 |
Quinoa, olive oil and charred lemon |
| Florida Grouper |
$26.00 |
Cauliflower puree and chorizo stew |
| Bouillabaisse |
$28.00 |
Medley monk fish, shrimp, scallops, clams and lobster |
| Lamb Shank |
$24.00 |
Herb polenta and roasted vegetables |
| Sirloin Cut |
$24.00 |
With fries and maitre d butter or bearnaise |
| NY Strip Steak |
$30.00 |
12 ounce sirloin with fries and maitre d butter or bearnaise |
| Lamb rack Provencale |
$30.00 |
Herb crusted lamb with pomme frites and roasted vegetables |
| Filet Mignon |
$28.00 |
6 ounce. Pomme frites, maitre d butter or bearnaise |
| Filet Mignon |
$32.00 |
8 ounce. Pomme frites, maitre d butter or bearnaise |
| Pave de Madagascar |
$34.00 |
Tenderloin flambe with cream sauce and green peppercorn |
| Bone in Rib Eye |
$36.00 |
|
| Cauliflower Gratin |
$7.00 |
|
| Brussel Sprouts |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Asparagus |
$7.00 |
|
| Fries |
$7.00 |
|
| Mac and Cheese |
$7.00 |
|
| Gratin Dauphinoise |
$7.00 |
|
