| Borscht Tartare |
|
trout roe, sour cream & onion potato chips, hard-cooked egg |
| Salmon Gravlax |
|
potato latke, scallion cream cheese, radish |
| Brussels Sprouts Caesar |
|
grapes pine nuts, pickled onions, crispy squash |
| Roasted Carrots |
|
aged gouda, pumpernickel, prune butter |
| Chopped Liver |
|
toasted rye, pastrami-onion jam |
| Kasha Varnishkes |
|
english peas, poppy butter |
| Hot-Smoked Sable Cake |
|
cucumber, dill, old bay |
| Corned Pork Belly Reuben |
|
pickled green tomatoes |
| Salami & Eggs |
|
"shrimp fried rice", teriyaki |
| Stuffed Cabbage |
|
beef, tomato, boursin |
| Roasted Salmon |
|
swiss chard, roasted mushrooms, dill sour cream |
| Stuffed Trout "Gefilte" Fish |
|
carrot & raisin salad, carrot puree |
| Dry-Aged Lamb Leg |
|
crispy celery root, radicchio, quince, maple mustard |
| Veal Schnitzel Tacos |
|
health salad, anchovy mayo |
| Roumanian Steak |
|
skirt steak,, broccoli, garlic, black olive |
| Hungarian Duck |
$60.00 |
dry-aged duck breast with lentils and duck kishke. includes choice of two 1st courses, two 2nd courses, plus dessert. (serves 2 - limited availability) |
| Montreal-Smoked Short Ribs |
$60.00 |
whole short rib plate with rye bread and garnishes. includes choice of four 1st courses, four 2nd courses, plus dessert. (serves 4 - limited availability) |
| Prix Fixe |
$39.00 |
for the entire table. one plate from each category, and dessert |
| Celery |
|
celery seed shrub |
| Cucumber-Dill |
|
dill seed shrub |
| Eet-Grapefruit |
|
caraway-sherry shrub |
| Bacon And Egg Cream |
|
maple custard, chocolate foam |
| Apple Strudel |
|
walnuts, whipped sour cream |
| Black And White |
|
lemon and poppy cheesecake, almond cookie |
| Almond Panna Cotta |
|
sour cherry soup, lemon curd, meringue, gooseberries |
| Espresso |
$3.00 |
|
| Americano |
$3.00 |
|
| Cappuccino |
$3.00 |
|
| Harney & Sons Teas |
$3.50 |
|
| The Bitter End |
|
cocchi americano, cynar, campari |
| The Cherry Orchard |
|
vodka, maraschino liqueur, sour cherry,lime, orange bitters |
| The Abe Fisher Cocktail |
|
beefeater 24, dolin dry, dolin blanc, dill pickle juice |
| Bonfire |
|
siembra azul blanco, sombra mezcal,yellow chartreuse, honey, laphroaig rinse |
| Nobody Expects The Spanish Inquisition |
|
barbancourt 8-year rum, pedro ximenez,grand marnier, beet juice |
| Yesterday, Today And Amaro |
|
wild turkey rye, cynar, averna amaro, benedictine |
| Flatbush Avenue |
|
buffalo trace, barrel-aged manischewitz, campari |
| Blood And Smoke |
|
laphroaig, carpano antica, cherry heering, sour cherry |
| Cisco Brewers Sankaty Light |
$5.50 |
nantucket, ma |
| Einstok Olgero Witbier |
$6.50 |
akureyri, iceland |
| Hanssens Kriek |
$22.00 |
dworp, belgium |
| Lindemans Gueuze Cuvee Rene |
$16.00 |
vlezenbeek, belgium |
| Brasserie D'Achouffe La Chouffe |
$11.00 |
wibrin, belgium |
| Left Hand Sawtooth Esb |
$6.00 |
longmont, co. |
| Laurelwood Workhorse IPA |
$6.50 |
portland, or |
| Smuttynose Robust Porter |
$6.00 |
portsmouth, nh |
| Plates |
|
|
| Cocktails |
|
|
| Wines By The Glass |
|
|
| Macabeo |
|
mercat brut nature, penedés, nv |
| Albarino |
|
condes de alberei, rias baixas, 2013 |
| Verdicchio |
|
vallerosa bonci, marche, 2010 |
| Grenache Blanc |
|
les vignerons du mont ventoux, côtes du ventoux, 2013 |
| Gros Plant |
|
fay dhomme la part du calibri, nantes, 2013 |
| Chenin Blanc |
|
a.a. badenhorst "the curator" swartland, 2012 |
| Semillon |
|
torbreck, barrossa valley, 2011 |
| Riesling |
|
nik weiss wiltinger alte reben, mosel, 2013 |
| Cinsault Rose |
|
la pouissin, languedoc, 2012 |
| Grenache |
|
helene et christophe compte, ardeche, 2011 |
| Tempranillo |
|
sensible tudela de duero, castilla y león, 2013 |
| Tinta Roriz |
|
quinta do crasto, douro, 2011 |
| Dolcetto |
|
scarpa, monferrato, 2010 |
| Negrette |
|
chateau la colombiere "vinum", fronton, 2012 |
| Carmenere |
|
el grano, central valley, 2013 |
| Sangiovese |
|
ripatransone "mojo", marche, 2013 |
| Cabernet Sauvigno |
|
nhayes ranch, central coast, 2013 |
| Syrah |
|
charles smith, columbia valley, 2013 |
