| Can of Soda |
$1.00 |
|
| 2 Liter Soda |
$3.00 |
|
| 16. 9 oz. Bottle Water |
$1.00 |
|
| 3 Cheese Chicken Queso Dip |
$6.99 |
Our queso dip is served with crispy tortilla chips. |
| Cheese Curds |
$8.99 |
White cheddar cheese curds fried golden brown and served with marinara and ranch dressing. |
| Chicken Nachos |
$9.99 |
Chicken tossed in a fire roasted tomato salsa, topped with a cheese blend and garnished with green onions, tomatoes and seasoned sour cream. |
| Chicken Quesadilla |
$8.99 |
Grilled tortilla stuffed with chicken, melted pepper jack cheese and served with salsa, pico de gallo and sour cream. |
| Chicken Wings |
$9.99 |
Crispy chicken wings and drummies coasted with red-hot sauce. Served with ranch or blue cheese dressing. |
| Chislic |
$11.99 |
Marinated pieces of choice beef deep-fried and delivered with chips and BBQ sauce. |
| Loaded Potato Skins |
$7.99 |
Filled with creamy pepper jack, bacon and chive stuffing. |
| Popcorn Chicken |
$8.99 |
Buffalo or country style. Served with blue cheese dressing or BBQ sauce. |
| Southwest Egg Rolls |
$8.99 |
|
| Spinach and Artichoke Dip |
$8.99 |
Spinach and artichoke hearts in a rich creamy dip. Served with baguette slices and tortilla chips. |
| Wonton Shrimp |
$10.99 |
Garnished with teriyaki and sweet and sour drizzle. |
| Buffalo Chicken Salad |
$6.99 - $9.99 |
Crispy chicken tossed in buffalo sauce. Served on a bed of romaine lettuce with red onion, tomatoes, boiled eggs and cheddar cheese. |
| Caesar Salad |
$6.99 - $9.99 |
Crisp romaine and croutons tossed in creamy Caesar dressing. Garnished with boiled eggs, tomatoes, mushrooms and parmigiano-reggiano. |
| Callaway's Cobb Salad |
$6.99 - $9.99 |
Spring greens topped with chilled grilled chicken, bacon, egg, tomatoes, mushrooms and cheddar cheese. |
| Spinach Salad |
$6.99 - $9.99 |
Fresh spinach leaves topped with mushrooms, tomatoes, boiled eggs and red onions. Finished with our warm bacon dressing. |
| Strawberry Pecan Salad |
$6.99 - $9.99 |
Spring greens, fresh strawberries, pecans, tomatoes and sun dried cranberries. |
| Beer Cheese Soup |
$2.50 - $4.25 |
|
| Chicken Noodle Soup |
$2.50 - $4.25 |
|
| French Onion Soup |
$2.50 - $4.25 |
|
| Chili Soup |
$2.50 - $4.25 |
|
| Bison Burger |
$10.99 |
Served on a grilled bun with lettuce, tomato, onion and a pickle spear. |
| Cajun Chipotle Burger |
$10.49 |
Dusted with Cajun and topped with pepper jack cheese. Chipotle sauce served on the side. |
| Jalapeno Pepper Jack Burger |
$10.49 |
Topped with pepper jack cheese and jalapenos. |
| Mushroom and Swiss Burger |
$10.49 |
Topped with Swiss cheese and sauteed mushrooms. |
| PBC Burger |
$10.49 |
Pub burger topped with hickory smoked bacon and cheddar cheese. |
| Pub Burger |
$9.99 |
Served on a grilled bun with lettuce, tomato, onion and a pickle spear. |
| Chicken Ranch Melt |
$9.99 |
Crispy chicken, bacon, and Swiss cheese served on a toasted bun with ranch. |
| Club Melt |
$9.99 |
Ham, turkey and bacon grilled and served on toasted wheat bread with melted Swiss. |
| Grilled Chicken Sandwich |
$8.99 |
A chicken breast grilled and served on a toasted bun with lettuce, tomato and onion. |
| Honey Chipotle Chicken |
$9.99 |
Grilled chicken breast topped with honey chipotle sauce and pepper jack cheese. Served on a bun. |
| Mango Chicken |
$9.99 |
Grilled chicken breast with melted Havarti cheese and warm mango salsa, served open face on toasted sourdough. |
| Patty Melt |
$9.99 |
Served on grilled marble rye bread with Swiss cheese and caramelized onions. |
| Reuben |
$9.99 |
Tender corned beef, Swiss cheese, sauerkraut and pub sauce on grilled marbled rye bread. |
| The Gretta |
$9.99 |
Seasoned turkey breast, bacon, sliced red onions, jalapenos, pepper jack cheese and Callaway's own honey chipotle Dijon. Served on toasted wheat bread. |
| Veggie Melt |
$9.99 |
Havarti and Swiss cheese layered between mushrooms, asparagus and fresh tomatoes. Served on wheat bread. |
| Walleye Sandwich |
$9.99 |
A beer battered walleye fillet topped with American cheese and remoulade. |
| Buffalo Chicken Wrap |
$9.99 |
Deep-fried chicken bites tossed in buffalo sauce and rolled with lettuce, tomatoes, cheddar cheese, red onions and ranch dressing. |
| Pecan Chicken Wrap |
$9.99 |
Callaway's own pecan chicken salad paired with romaine lettuce, tomatoes and red onions in a spinach tortilla wrap. |
| Southwest Chicken Wrap |
$9.99 |
Warm chicken, exotic grains, cheddar cheese, tomatoes, lettuce and a side of sour cream. |
| Bourbon Ribeye |
$23.99 |
A grilled 14 oz. ribeye topped with a demi and mushroom bourbon sauce. |
| Filet Mignon |
$23.99 |
The most tender of all steaks. A perfect sized portion at 7 oz. |
| New York Strip |
$22.99 |
14 oz. center cut. |
| Peppercorn Crusted New York Strip |
$23.99 |
A grilled 14 oz. strip encrusted with peppercorn melange and topped with a caramelized mushroom demi-glace. |
| Ribeye |
$22.99 |
14 oz. ribeye known for its plentiful marbling, the most flavorful cut. |
| Wellington |
$25.99 |
7 oz. filet mignon and mushrooms wrapped in a puff pastry. Served with our signature port wine demi-glace. |
| Cajun Chicken |
$14.99 |
Diced chicken, peppers and onions tossed in a Cajun cream sauce. |
| Creole Shrimp and Andouille Pasta |
$16.99 |
Sauteed shrimp and andouille sausage in a spicy creole tomato sauce. Topped with green onions. |
| Shrimp Alfredo |
$14.99 |
Delicious shrimp tossed in a creamy Alfredo sauce. |
| 3 Cheese Ravioli |
$14.99 |
Served with a savory cream sauce and marinara. |
| Captain Salmon |
$21.99 |
Fresh salmon fillet brushed with a rum glaze and baked atop fresh tomatoes, sauteed onions and demi-glace. |
| Chicken Cordon Blue |
$18.99 |
A chicken breast lightly breaded and baked topped with ham and Parmesan curls and finished with a garlic cream sauce. |
| Chicken Florentine |
$18.99 |
Grilled chicken breast with spinach and artichoke cream cheese, wrapped in a puff pastry and served atop creamy Alfredo sauce. |
| Chicken Margarita |
$18.99 |
A seasoned chicken breast baked and topped with fresh tomatoes, mozzarella and Parmesan cheese. Served atop a pesto cream sauce and drizzled with a balsamic reduction. |
| Key West Walleye |
$18.99 |
Fresh walleye encrusted in a lemon, basil, and thyme breading. Garnished with a fresh lemon and lime. |
| Lemon and Herb Salmon |
$21.99 |
Fresh salmon fillet with a citrus and herb seasoning, topped with a garlic infused butter. |
| Port Wine Beef Medallions |
$20.99 |
Grilled beef medallions served atop peppers, onions and port wine demi-glace. |
| Shrimp Diablo |
$16.99 |
Sauteed shrimp coated with a spicy creole sauce and garnished with fresh lime. |
| Chicken Strips |
$10.99 |
Country fried chicken tenders served with french fries, coleslaw, ranch and BBQ sauce for dipping. |
| Chislic |
$11.99 |
Marinated pieces of choice beef deep-fried and delivered with chips and BBQ sauce. |
| Fish and Chips |
$11.99 |
Beer battered walleye deep-fried, served with french fries, coleslaw and tartar sauce. |
| Hot Beef |
$9.99 |
Thinly sliced roast beef sandwiched between white bread, served with garlic mashed and smothered with beef gravy. |
| Potted Chicken Pie |
$9.99 |
Assorted vegetables and tender chicken breast in a rich, savory sauce baked under puff pastry. Served with coleslaw. |
| Pub Steak Sandwich |
$11.99 |
Char-grilled choice petite tender served medium and open-faced on grilled sourdough, topped with Swiss cheese, sauteed onions and mushroom. Served with fries, chips or coleslaw. |
| Pulled Pork Hoagie |
$9.99 |
Served with cheddar, red onions and a choice of fries, chips or coleslaw. |
| Double Pepperoni Pizza |
$13.99 |
Topped with two layers of pepperoni and mozzarella cheese. |
| Garden Style Pizza |
$13.99 |
Topped with onions, mushrooms, black olives, artichoke hearts and tomatoes. |
| Margherita Flatbread |
$9.99 |
Olive oil, fresh tomatoes and mozzarella. Garnished with a pesto and balsamic glaze. |
| Meat Lovers Flatbread |
$9.99 |
Traditional sauce with sausage, hamburger, pepperoni and bacon. |
| Pepper Jack Chicken Flatbread |
$9.99 |
Our famous nacho chicken and caramelized onions and peppers on garlic cream sauce. Topped with mozzarella and pepper jack cheese. |
| The Gyro Flatbread |
$9.99 |
Tomatoes, black olives, red onions, gyro meat and cucumber sauce, topped with feta and mozzarella. |
| Wild Thing Pizza |
$13.99 |
Topped with pepperoni, beef, sausage and mushrooms. |
| Carrot Cake |
$5.95 |
Topped with hand- rolled delicate marzipan carrots. |
| Creme Brulee |
$5.95 |
The classic French baked custard made of rich creamy vanilla custard and topped with a golden crust of caramelized sugar. |
| Tiramisu |
$5.95 |
An Italian dessert crafted with passion, complete with ladyfingers and mascarpone custard. |
| Turtle Cheesecake |
$5.95 |
|
| 10 Things I Love About Chocolate |
$6.95 |
A double layer of chocolate cake with ganache, a creamy fudge filling and another layer of dark chocolate cake. Garnished with a scoop of vanilla ice cream. |
