| 1. Spring Roll |
$5.00 |
Crispy rolls stuffed with bean thread, mushroom and mixed vegetables served with sweet and sour soup. Vegetarian. |
| 2. Crispy Tofu |
$5.00 |
Deep fried tofu served with sweet and sour sauce topped with ground peanuts. Vegetarian. |
| 3. Fish Cake |
$6.00 |
Deep fried spicy Thai fish cakes served with spicy sauce, cucumber and peanuts. Mild. |
| 4. Shrimp Cake |
$7.00 |
Deep fried shrimp cakes served with sweet plum sauce. |
| 5. Satay |
$7.00 |
Choice of chicken or pork on bamboo skewers, served with peanut sauce and cucumber relish. |
| 6. Shrimp in a Blanket |
$6.00 |
Shrimps wrapped in wontons skin and deep fried served with sweet and chili sauce. |
| 7. Spicy Calamari |
$7.00 |
Fried calamari sauteed in garlic and scallion served with sweet and sour soup. Mild. |
| 8. Summer Roll |
$7.00 |
Soft roll stuffed with shrimp, lettuce, cilantro, cucumber and basil served with sweet chili sauce and peanuts. |
| 9. Steamed Dumpling |
$6.00 |
Steamed minced pork and crabmeat, wrapped in wontons and served with a homemade sweet soy sauce. |
| 10. Curry Puff |
$5.00 |
Mashed potatoes mixed with yellow curry powder in homemade pastry puff, served with cucumber relish. Vegetarian. |
| 11. Duck Roll |
$7.00 |
Crispy roast duck, scallions, cucumber and sweet hoisin sauce in a roti flat bread wrap. |
| Som Tum |
$8.00 |
Young green papaya salad with dried shrimp, peanuts, tomatoes and long beans. Mild. |
| Som Tum Poo |
$9.00 |
Version of som tum with choice of pickled black crab or blue crab. Mild spicy. |
| Yum Poo Dong |
$12.00 |
Pickled blue crab in spicy lime dressing. Medium spicy. |
| Goong Chae Num Pla |
$12.00 |
Raw shrimp with garlic in our house special spicy sauce. Medium spicy. |
| Spicy Liver Salad |
$8.00 |
Medium rare pig liver, red onion, cilantro and scallions in our spicy lime dressing. Medium spicy. |
| Yum Moo Yang |
$8.00 |
Grilled pork with onion tossed in chef's special sauce. Mild spicy. |
| Crispy Rice Salad |
$8.00 |
Fermented pork sausage, crispy rice, herbs and spicy lime dressing. Mild spicy. |
| Fried Quails |
$12.00 |
Marinated quails fried until crispy served with our homemade spicy sauce. |
| Thai Soft Spring Roll |
$8.00 |
Sweet sausage, crab stick, egg, bean sprouts and scallions served with our homemade sweet sauce. |
| Spicy Pork Sausage Salad |
$8.00 |
Thai pork sausage, cucumbers, red onions, scallions and cilantro in our chef spicy lime dressing. Mild spicy. |
| Fried Fish Ball |
$8.00 |
Deep fried fish balls served with sweet-chili sauce. |
| Thai Stick |
$9.00 |
Thai grilled pork on skewers served with dried chili dipping sauce and sticky rice. |
| Crispy Catfish Salad |
$10.00 |
Deep fried flakes catfish, peanuts, green apples and red onions served with our homemade spicy sauce. Medium spicy. |
| Isaan Sausage |
$9.00 |
Thai north eastern style pork sausage served with fresh cabbage, ginger, chili and peanuts. |
| Thai Glass Noodles Sausage |
$9.00 |
Made with pork and glass noodles served with fresh cabbage, ginger, chili and peanuts. |
| Pork Jerky |
$8.00 |
Our house specially marinated Thai style deep fried pork, served with hot sauce. |
| 19. Tofu Soup |
$5.00 |
Tofu, jelly mushroom and scallion in homemade broth. |
| 20. Tom Yum Gai |
$5.00 |
Chicken with mushrooms in a galangal lemongrass broth with Thai spices and lime juice. Mild spicy. |
| 21. Tom Yum Goong |
$6.00 |
Shrimp with mushrooms in galangal lemongrass broth with Thai spices and lime juice. Mild spicy. |
| 22. Tom Yum Talay |
$6.00 |
Assorted seafood mushrooms in a galangal lemongrass coconut milk broth with Thai spices and lime juice. Mild spicy. |
| 23. Tom Khar Gai |
$5.00 |
Chicken with mushrooms in galangal lemongrass coconut milk broth with Thai spices and lime juice. Mild spicy. |
| 12. Larb Salad |
$7.00 |
Minced chicken, red onion and scallions tossed in lime juice and Thai sauce. Mild. |
| 13. Nam Tok Salad |
$8.00 |
Spicy beef salad. Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce. Mild. |
| 14. Roasted Duck Salad |
$7.00 |
Sliced roast duck, red onion, scallions and ginger tossed in lime juice and chili paste. Mild. |
| 15. Spicy Seafood Salad |
$8.00 |
A seafood combination cooked in fresh chili and lime dressing. Mild. |
| 16. Yum Watercress Salad |
$8.00 |
Crispy fried watercress mixed with chicken, squid, shrimp and cashew nut in spicy lime sauce. Mild. |
| 17. Yum Woonsen Salad |
$8.00 |
Cellophane noodle with minced chicken, shrimp, shallots, green onion in spicy lime dressing. Mild. |
| 18. Spicy Grilled Shrimp Salad |
$8.00 |
Grilled shrimp, lemongrass and mint in roasted chili paste and spicy lime dressing. Mild. |
| 48. Crispy Duck Ka Prow |
$14.00 |
Stir fried slices of crispy roast duck with chili, bell peppers and basil, topped with crispy basil. Medium spicy. |
| 49. Goong Gleur |
$14.00 |
Sauteed lightly battered shrimp and string beans with special Thai herbs. Mild spicy. |
| 50. Tamarind Shrimp |
$14.00 |
Sauteed lightly battered shrimp with special tamarind sauce. |
| 51. Pad Ped Talay |
$14.00 |
Stir fried seafood combination, string beans, carrots, Chinese eggplant and basil in a special curry paste. Spicy. |
| 52. Pla Dook Pad Phed |
$14.00 |
Deep fried boneless catfish stir fried with basil leaves and lemongrass in a special curry paste. Spicy. |
| 53. Pla Rad Prik |
$13.00 |
Deep fried flounder filet topped with hot chili and garlic sauce. Spicy. |
| 54. Choo Chee Salmon |
$15.00 |
Grilled salmon cooked in spicy homemade red curry paste. Medium spicy. |
| 55. Pineapple Fried Rice |
$13.00 |
Stir fried rice with shrimp, pineapple, cashew nuts, raisins, scallions topped with dried shredded pork. |
| 56. Steak Thai Ghang Waan |
$14.00 |
Thai marinated grilled steak served with our homemade spicy sauce, pickled vegetables and sticky rice. Mild spicy. |
| Floating Market Noodle Soup |
$10.00 |
Choices of beef or pork served with ball and liver and your choice of noodles. Medium spicy. |
| Yen Ta Fo Noodle Soup |
$12.00 |
Thai pink noodle soup with shrimp, calamari, fish balls, tofu. Watercress and your choice of noodles. |
| Duck Noodle Soup |
$10.00 |
Roasted duck in five spice broth serve with your choice of noodles. |
| Tom Yum Noodle Soup |
$10.00 |
Tom yum broth with minced pork, fish balls, peanuts and sprouts served with your choice of noodles. Mild spicy. |
| Ba Mee Haeng |
$10.00 |
Egg noodles, minced pork, fish balls, crispy wonton and bean sprouts served dry. |
| Sukiyaki |
$10.00 - $12.00 |
Glass noodles, watercress, baby corns, scallions and our homemade bean paste and sesame sauce. Mild spicy. |
| 37. Pa-Naeng Curry |
$10.00 - $12.00 |
Cooked in a special peanut curry, coconut milk and kaffir lime leaves. Served with steamed jasmine rice. Mild. |
| 38. Red Curry |
$10.00 - $12.00 |
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Served with steamed jasmine rice. Medium. |
| 39. Green Curry |
$10.00 - $12.00 |
Cooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil. Served with steamed jasmine rice. Medium. |
| 40. Roasted Duck Curry |
$12.00 |
Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil. Served with steamed jasmine rice. Medium. |
| 41. Karee Chicken Curry |
$10.00 |
Tender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes. Served with steamed jasmine rice. Mild. |
| 42. Pad Thai |
$10.00 - $12.00 |
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts. |
| 43. Pad See Ew |
$10.00 - $12.00 |
Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce. |
| 44. Drunken Noodle |
$10.00 - $12.00 |
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil. Medium spicy. |
| 45. Lad Na |
$10.00 - $12.00 |
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy. |
| 46. Fried Rice |
$10.00 - $12.00 |
Thai style fried rice cooked with egg, tomatoes, onion and scallions. |
| 47. Basil Fried Rice |
$10.00 - $12.00 |
Special fried rice cooked with fresh chili, garlic and basil. Medium spicy. |
| 24. Ginger Lover |
$10.00 - $12.00 |
Stir-fried fresh ginger, onions, scallions, carrots and jelly mushroom in a black bean sauce. Served with steamed jasmine rice. |
| 25. Pad Prik Khing |
$10.00 - $12.00 |
Stir fried string beans with garlic in a special curry paste. Served with steamed jasmine rice. Medium spicy. |
| 26. Pad Prik Sod |
$10.00 - $12.00 |
Stir fried bell peppers, onions and chili in garlic sauce. Served with steamed jasmine rice. Mild spicy. |
| 27. Sweet and Sour |
$10.00 - $12.00 |
Stir fried cucumber, tomatoes, onions and pineapple in a sweet and sour sauce. Served with steamed jasmine rice. |
| 28. Pad Ka Prow |
$10.00 - $12.00 |
Stir fried fresh garlic and bell peppers in chili basil sauce. Served with steamed jasmine rice. Medium spicy. |
| 29. Pad Prik Pao |
$10.00 - $12.00 |
Stir fried onions, scallions and carrots with homemade sweet chili paste. Served with steamed jasmine rice. Mild spicy. |
| 30. Black Pepper and Garlic |
$10.00 - $12.00 |
Stir fried with black pepper and garlic sauce. Served with steamed jasmine rice. |
| 31. Cashew Chicken |
$10.00 |
Crispy chicken stir fried with onions, bell peppers, dried chili and cashew nuts. Served with steamed jasmine rice. |
| 32. Tao Hoo Moo Sub |
$10.00 |
Fried tofu topped with minced pork, baby corn, scallions and mushrooms in a light brown sauce. Served with steamed jasmine rice. |
| 33. Mix Vegetable |
$10.00 |
Stir fried mixed vegetables with garlic in a light brown sauce. Served with steamed jasmine rice. |
| 34. Stir Fried Broccoli |
$10.00 - $12.00 |
Stir fried broccoli with garlic and oyster sauce. Served with steamed jasmine rice. |
| 35. Stir Fried Beansprout |
$10.00 - $12.00 |
Stir fried bean sprouts, mushrooms, scallions and garlic in a light brown sauce. Served with steamed jasmine rice. |
| 36. Stir Fried Eggplant |
$10.00 - $12.00 |
Stir fried Chinese eggplant with fresh chili, garlic and basil in a black bean sauce. Served with steamed jasmine rice. Mild spicy. |
| Crispy Mussels Crepe |
$10.00 |
Crispy broken crepe with steamed mussels, eggs served with our special chili sauce. |
| Crab Fried Rice |
$13.00 |
Rice dish with rice. Eggs and crab meat. |
| Thai-Style Fried Rice with Soured Pork |
$13.00 |
Stir fried jasmine rice with our home made fermented pork sausage and egg. |
| Crispy Pork Belly with Chinese Broccoli |
$14.00 |
Crispy roasted pork belly stir fried with garlic and Chinese broccoli. Mild spicy. |
| Chili Basil Wings |
$13.00 |
Chicken wings served in our Thai style sauteed with chili basil sauce top with crispy basil leaves. Mild spicy. |
| Crispy Pork Belly with String Bean |
$14.00 |
Stir fried pork belly with string beans in chili paste. Medium spicy. |
| Crispy Calamari with Basil |
$14.00 |
Deep fried calamari sauteed with fresh chili peppers, garlic and basil leaves. Medium spicy. |
| Crispy Pork Belly Ka Prow |
$14.00 |
Stir fried pork belly with chili garlic sauce and basil leaves. Medium spicy. |
| Dried Shrimp Pad Thai |
$13.00 |
Served with dried shrimp. |
| 37. Lunch Pa-naeng Curry |
$8.00 - $10.00 |
Cooked in a special peanut curry, coconut milk and kaffir lime leaves. Served with steamed jasmine rice. Mild spicy. |
| 38. Lunch Red Curry |
$8.00 - $10.00 |
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Served with steamed jasmine rice. Medium spicy. |
| 39. Lunch Green Curry |
$8.00 - $10.00 |
Cooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil. Served with steamed jasmine rice. Medium spicy. |
| 40. Lunch Roasted Duck Curry |
$10.00 |
Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil. Served with steamed jasmine rice. Medium spicy. |
| 41. Lunch Karee Chicken Curry |
$8.00 |
Tender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes. Served with steamed jasmine rice. Mild spicy. |
| 42. Lunch Pad Thai |
$8.00 - $10.00 |
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts. |
| 43. Lunch Pad See Ew |
$8.00 - $10.00 |
Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce. |
| 44. Lunch Drunken Noodle |
$8.00 - $10.00 |
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil. Medium spicy. |
| 45. Lunch Lad Na |
$8.00 - $10.00 |
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy. |
| 46. Lunch Fried Rice |
$8.00 - $10.00 |
Thai style fried rice cooked with egg, tomatoes, onion and scallions. |
| 47. Lunch Basil Fried Rice |
$8.00 - $10.00 |
Special fried rice cooked with fresh chili, garlic and basil. Medium spicy. |
| 24. Lunch Ginger Lover |
$8.00 - $10.00 |
Stir fried fresh ginger, onions, scallions, carrots and jelly mushrooms in black bean sauce. Served with steamed jasmine rice. |
| 25. Lunch Pad Prik Khing |
$8.00 - $10.00 |
Stir fried string beans with garlic in special curry paste. Served with steamed jasmine rice. Medium spicy. |
| 26. Lunch Pad Prik Sod |
$8.00 - $10.00 |
Stir fried bell peppers, onions and chili in garlic sauce. Served with steamed jasmine rice. Mild spicy. |
| 27. Lunch Sweet and Sour |
$8.00 - $10.00 |
Stir fried cucumber, tomatoes, onions and pineapples in a sweet and sour soup. Served with steamed jasmine rice. |
| 28. Lunch Pad Ka Prow |
$8.00 - $10.00 |
Stir fried fresh garlic and bell peppers in chili basil sauce. Served with steamed jasmine rice. Medium spicy. |
| 29. Lunch Pad Prik Pao |
$8.00 - $10.00 |
Stir fried onions, scallions and carrots with homemade sweet chili paste. Served with steamed jasmine rice. Mild spicy. |
| 30. Lunch Black Pepper and Garlic |
$8.00 - $10.00 |
Stir fried with black pepper and garlic sauce. Served with steamed jasmine rice. |
| 31. Lunch Cashew Chicken |
$8.00 |
Crispy chicken stir fried with onions, bell peppers, dried chili and cashew nuts. Served with steamed jasmine rice. |
| 32. Lunch Tao Hoo Moo Sub |
$8.00 |
Fried tofu topped with minced pork, baby corn, scallions and mushrooms in a light brown sauce. Served with steamed jasmine rice. |
| 33. Lunch Mix Vegetable |
$8.00 |
Stir fried mixed vegetables with garlic in a light brown sauce. Served with steamed jasmine rice. |
| 34. Lunch Stir Fried Broccoli |
$8.00 - $10.00 |
Stir fired broccoli with garlic and oyster sauce. Served with steamed jasmine rice. |
| 35. Lunch Stir Fried Beansprout |
$8.00 - $10.00 |
Stir fried bean sprout, mushrooms, scallions and garlic in a light brown sauce. Served with steamed jasmine rice. |
| 36. Lunch Stir Fried Eggplant |
$8.00 - $10.00 |
Stir fried Chinese eggplant with fresh chili, garlic and basil in black bean sauce. Served with steamed jasmine rice. Mild spicy. |
| Mango with Sticky Rice |
$5.00 |
Fresh mangoes served with warm and creamy sticky rice. |
| Ice Cream with Fried Banana |
$5.00 |
Banana and sweet sticky rice wrapped in spring roll skin, deep fried, topped with honey and served with vanilla ice cream. |
| Thai Style Egg Custard with Sticky Rice |
$5.00 |
Thai style egg custard served with warm and creamy sticky rice. |
