| 16.9 oz. Bottled Water |
$1.25 - $5.99 |
|
| 20 oz. Soda |
$1.99 - $9.99 |
|
| 20 oz. Gatorade |
$1.99 - $9.99 |
|
| 20 oz. Lipton Tea with Lemon |
$1.99 - $9.99 |
|
| Apollo Fish |
$12.00 |
Battered fish fillets deep fried and lightly tossed in our freshly grinded masalas. |
| Assorted Vegetable |
$4.00 |
Combination of vegetable fritters with flour batter. |
| Baby Corn Mushroom Manchurian |
$9.00 |
Dry. Battered baby corn and mushrooms cooked with soya sauce, ginger, and garlic. |
| Chicken 65 |
$10.00 |
Cubes of chicken marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce. |
| Chicken Majestic |
$10.00 |
Chicken strips marinated with yogurt and spices then shallow fried and coated with spices. |
| Chili Chicken |
$10.00 |
Chicken cooked with chilles, soy, ginger, garlic and scallions. |
| Egg 65 |
$9.00 |
Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce. |
| Gobi Manchurian Dry |
$9.00 |
Battered cauliflower florets cooked with soya sauce, ginger, and garlic. |
| Paneer Chili |
$9.00 |
Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and spices. |
| Vegetable Samosa |
$4.00 |
Crispy deep fried patties with potato and green peas filling. |
| Mullingtawny Soup |
$4.00 |
Traditional south Indian soup with lentils and spices. |
| Sweet Corn Vegetable Soup |
$4.00 |
Thick soup with sweet corn kernels and diced vegetables. |
| Tomato Soup |
$4.00 |
Light tomato soup tempered with ground black pepper. |
| Egg Biryani |
$8.00 |
Basmati rice cooked with boiled eggs and seasonal vegetables and Indian herbs dum pukht style, served with raita. |
| Goat Biryani |
$11.00 |
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita. |
| Gosht Biryani |
$11.00 |
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita. |
| Jhinga Biryani |
$11.00 |
Shelled shrimp cooked in basmati rice with exotic herbs and spices, served with raita. |
| Murgh Biryani |
$9.00 |
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg, and served with raita. |
| Plain Basmati Rice |
$4.00 |
Freshly boiled rice flavored with cumin seeds. |
| Vegetable Biryani |
$8.00 |
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita. |
| Butter Naan |
$3.00 |
Flat bread topped with butter, freshly cooked in our tandoor oven. |
| Cheese Naan |
$4.00 |
Flat bread stuffed with cheese and spices, freshly cooked in our tandoor oven. |
| Garlic Naan |
$4.00 |
Flat bread topped with garlic butter, freshly cooked in our tandoor oven. |
| Kashmiri Naan |
$5.00 |
Flat bread topped with fruits and nuts, freshly cooked in our tandoor oven. |
| Masala Kulcha |
$4.00 |
Whole wheat flat bread stuffed with spices, freshly cooked in our tandoor oven. |
| Onion Kulcha |
$4.00 |
Whole wheat flat bread stuffed with onions and spices, freshly cooked in our tandoor oven. |
| Plain Naan |
$3.00 |
Flat bread, freshly cooked in our tandoor oven. |
| Roti |
$3.00 |
Whole wheat flat bread, freshly cooked in our tandoor oven. |
| Chicken Kheema Dosa |
$8.00 |
Rice and lentil crepes filled with ground chicken cooked with spices accompanied with signature chutneys and sambar. |
| Dosa |
$7.00 |
Rice and lentil crepes accompanied with signature chutneys and sambar. |
| Idli |
$5.00 |
Steamed rice cakes accompanied with signature chutneys and sambar. |
| Masala Dosa |
$7.00 |
Rice and lentil crepes filled with seasoned potatoes and peas accompanied with signature chutneys and sambar. |
| Medhu Vada |
$5.00 |
Savory lentil donuts deep fried and served with signature chutneys and sambar. |
| Mysore Masala Dosa |
$7.00 |
Rice and lentil crepes filled with layer of spicy chutney, potatoes and peas accompanied with signature chutneys and sambar. |
| Onion Rava Dosa |
$7.00 |
Crispy crepes made with semolina and rice flour and filled with onions, green chili and coriander accompanied with signature chutneys and sambar. |
| Paneer Dosa |
$7.00 |
Rice and lentil crepes filled with grated cottage cheese cooked with spices accompanied with signature chutneys and sambar. |
| Goat Masala |
$15.00 |
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire. |
| Gosht Bhuna |
$15.00 |
Marinated lamb stir fried and then cooked in a mughlai gravy. |
| Gosht Roganjosh |
$15.00 |
Tender lamb pieces cooked in kashmiri style with spices on a slow fire. |
| Gosht Shahi Koorma |
$15.00 |
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style. |
| Gosht Vindaloo |
$15.00 |
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion. |
| Kadai Gosht |
$15.00 |
Lamb, onions, and peppers, stir cooked with freshly grounded spices. |
| Chicken Fried Rice |
$10.00 |
|
| Chicken Soft Noodles |
$12.00 |
|
| Egg Fried Rice |
$8.00 |
|
| Schewan Vegetable Fried Rice |
$8.00 |
|
| Shrimp Fried Rice |
$12.00 |
|
| Vegetable Fried Rice |
$8.00 |
|
| Vegetable Soft Noodles |
$10.00 |
|
| Andra Chicken Curry |
$13.00 |
Chicken cooked with spices and curry leaves in authentic andhra style. |
| Chicken Chettinad |
$13.00 |
Combination of chicken cubes in a spicy gravy flavored with freshly grounded black pepper masala. |
| Chicken Mughlai |
$13.00 |
Combination of chicken cubes in a spicy gravy flavored with freshly grounded masala garnished with boiled eggs. |
| Chicken Vindaloo |
$13.00 |
Specially cut pieces of chicken, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion. |
| Egg Masala |
$10.00 |
Boiled and lightly fried eggs simmered in a rich and incredibly flavorful tomato gravy. |
| Hari Mirch Ka Murgh |
$13.00 |
Chicken, cooked in a coriander based gravy with mint, green chili and curry leaves. |
| Murgh Makhani |
$13.00 |
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream. |
| Murgh Tikka Masala |
$13.00 |
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices. |
| Baingan Mirch Ka Salan |
$12.00 |
Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chiles and curry leaves. |
| Dal Makhani |
$10.00 |
Creamed lentils delicately cooked overnight on low heat, finished with butter. |
| Dal Tadka |
$10.00 |
Yellow lentils cooked over fire infused with tempered herbs and select spices. |
| Dum Aloo Kashmiri |
$12.00 |
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce. |
| Malai Kofta |
$12.00 |
Golden fried cottage cheese dumplings served in a rich and creamy sauce. |
| Navrattan Koorma |
$12.00 |
A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts. |
| Palak Paneer |
$12.00 |
Cottage cheese cubes cooked in spinach and velvety sauce. |
| Paneer Tikka Masala |
$12.00 |
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and cream. |
| Grilled Veggie Platter |
$8.99 |
Served with chilled quinoa, mashed potato, and side salad. Vegetarian. |
| Chutneys Paneer Tikka |
$10.00 |
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled in the tandoor. |
| Fish Tikka Sulemani |
$14.00 |
Salmon filet marinated in a tandoori masala and grilled. |
| Murgh Reshmi Kebab |
$12.00 |
Minced chicken tempered with chopped onion, ginger, garlic, and spices skewered and grilled. |
| Murgh Tikka |
$12.00 |
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor. |
| Mutton Reshmi Kebab |
$12.00 |
Ground lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled. |
| Peshawari Kebab |
$12.00 |
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled. |
| Tandoori Jhinga |
$14.00 |
Fresh shelled shrimp in special tandoori spices and grilled on a skewer. |
| 1/2 Tandoori Murgh |
$12.00 |
1/2 chicken marinated in yogurt and spices, baked in the tandoor. |
