| Huevos Rancheros |
$7.95 |
Two corn tortillas with sliced Canadian bacon and an egg over easy with sour cream, salsa and fruit. |
| Classic Breakfast |
$7.50 |
Two eggs, any style, with bacon or sausage and toast. |
| Egg Quesadilla |
$7.50 |
Two flour tortillas filled with scrambled eggs and cheddar-jack cheese with sour cream, salsa and fruit. |
| Midwestern Eggs Benedict |
$9.50 |
With flank steak and Virgin Mary Hollandaise. |
| Caprese Eggs Benedict |
$8.95 |
With basil, fresh mozzarella and basil oil. |
| Traditional Eggs Benedict |
$8.50 |
|
| Steak and Eggs |
$12.95 |
Ribeye steak grilled with two eggs any style. |
| Frittata |
$8.95 |
Three eggs prepared with your choice of two ingredients. |
| Buttermilk Pancakes |
$7.95 |
With your choice of any two toppings. |
| French Toast |
$7.95 |
With your choice of any two toppings. |
| The American Muffin |
$8.95 |
Two muffins with hard cooked egg, sausage and American cheese. Served with house potatoes and a side of fruit. |
| The Commodore's Diablo Sandwich |
$9.50 |
Two eggs, any style and bacon served between two slices of toast with American cheese and homemade Diablo sauce. |
| The First Mate's Breakfast Burrito |
$11.95 |
Scrambled eggs, peppers and onions, house potatoes and sausage wrapped in a whole wheat tortilla, covered with chipotle cheese sauce with side of fruit. |
| The Colorado Skillet |
$10.95 |
Canadian bacon, green peppers, onions, mushrooms, tortilla cheese blend and house potatoes. Topped with two eggs, any style with side of fruit. |
| The Santa Fe Skillet |
$10.95 |
Chorizo sausage with onion, red and green peppers, house potatoes and pepper jack cheese. Topped by two eggs, any style with side of fruit. |
| Build a Skillet |
$9.95 |
Your choice of two ingredients, served with side of fruit. |
| Single Egg |
$1.50 |
Any style. |
| Side of Bacon |
$1.95 |
|
| Side of Sausage |
$2.50 |
|
| Side of Toast |
$1.50 |
|
| Side of English Muffin |
$1.50 |
|
| Side of House Potatoes |
$2.95 |
|
| Kid's Brunch Chicken Fingers with Fries |
$4.50 |
|
| Kid's Silver Dollar Pancakes |
$4.50 |
|
| Kid's Happy Face Plate |
$7.00 |
Two hard cooked eggs, bacon and toast. |
| Quesadilla |
$7.95 |
With salsa and sour cream. |
| Grilled Pita and Hummus |
$7.50 |
|
| Potato Skins |
$7.95 |
Served with melted cheese, green onion, bacon bits and sour cream. |
| Bacon Potatoes |
$8.95 |
Roasted Yukon Gold potatoes wrapped in Applewood smoked bacon. Served with sour cream sauce. |
| Hot Spinach and Artichoke Dip |
$8.95 |
Served with your choice of grilled pita or tortilla chips. |
| Weather Mark Wings |
$7.95 |
Honey BBQ, habanero or Buffalo sauce with celery and ranch or blue cheese. |
| Weather Mark Shrimp |
$7.95 |
Honey BBQ, habanero or Buffalo sauce with celery and ranch or blue cheese. |
| Ballpark Nachos |
$8.50 |
Tortilla chips smothered in our chili and melted cheese, topped with black olives and jalapenos. Served with sour cream and salsa. |
| Chili Cheese Tots |
$8.95 |
Smothered in our chili and melted cheese, topped with black olives and jalapenos. Served with sour cream and salsa. |
| Layered Nachos |
$11.95 |
Tortilla chips topped with a layer of black bean salsa, shredded cheese, more chips and your choice of meat. Topped with more cheese and baked, then topped with shredded lettuce, sour cream and diced |
| Homemade CHili |
$4.50 - $6.00 |
Made fresh with tomatoes, onions, kidney beans, ancho chilies and a secret blend of spices. Topped with shredded cheese and chopped green onion. |
| Chicken and Risotto Soup |
$4.50 - $6.00 |
Savory chicken broth with risotto and grilled chicken. |
| Soup of the Day |
$4.50 - $6.00 |
Please contact the restaurant for today's selection. |
| Side House Salad |
$4.25 |
Mixed greens, carrots, red onion, tomatoes and your choice of dressing. |
| Side Caesar Salad |
$4.25 |
Chopped romaine tossed with Caesar's dressing, Parmesan cheese and homemade croutons. |
| Caesar's Salad |
$7.95 |
Chopped romaine tossed with Caesar's dressing, Parmesan cheese and homemade croutons. |
| Greek Salad |
$8.50 |
Chopped romaine lettuce with feta cheese, Kalamata olives, red onion and a red wine vinaigrette. |
| Apple Salad |
$8.95 |
Mixed greens with caramelized pecans, poached apple slices, blue cheese crumbles and apple cider vinaigrette. |
| Raspberry Flank Steak Salad |
$10.95 |
Mixed greens and a marinated flank steak grilled to order with our homemade raspberry vinaigrette. |
| Spinach Salad |
$8.95 |
Fresh spinach tossed in dill and buttermilk dressing. Served with hard-boiled eggs, green onion and chopped Applewood smoked bacon. |
| Tuna Nicoise Salad |
$8.95 |
Light tuna salad with green beans, olives and potatoes over a bed of mixed greens. Served with balsamic vinaigrette. |
| Crispy Chicken Taquito Salad |
$10.95 |
Blackened chicken rolled in a sun-dried tomato tortilla with shredded cheese and black beans, then fried crisp. Served on a bed of chopped romaine tossed in chipotle ranch with black olives, tomatoes |
| The Admiral's Chop Salad |
$9.95 |
Sliced turkey and ham with shredded cheese, hard boiled eggs, celery and carrots over a bed of mixed greens. |
| Pigs in a Blanket |
$10.95 |
Grilled venison and wild boar sausages wrapped in puff pastry. Garnished with onion jam and whole grain mustard. |
| Trio of Skewers |
$11.95 |
Grilled skewer of each: Asian beef tips and southwest chicken and vegetable. |
| Commodore's Meatloaf |
$11.95 |
Homemade meatloaf on Texas toast with mushroom gravy. Served with mashed potatoes and green beans. |
| Stuffed Mushrooms |
$9.95 |
Choice of vegetarian or sausage and spinach filling. Served in white cheddar fondue with French bread. |
| Pretzel Bites |
$8.95 |
A basket of hot pretzel bites served with your choice of three sauces. |
| The Hunter Pizza |
$14.95 |
Mozzarella topped with grilled wild boar and venison sausage and fresh portobello mushrooms. Please, no substitutions. |
| Pesto Margherita Pizza |
$13.50 |
Fresh basil pesto instead of tomato sauce with fresh mozzarella, shredded mozzarella and sliced tomatoes. Please, no substitutions. |
| California Dreaming Pizza |
$14.95 |
No sauce, just a lightly toasted crust seasoned with olive oil. Topped with mozzarella cheese, fresh avocado, Applewood smoked bacon, sliced tomato and sauteed spinach. Please, no substitutions. |
| Meatball Pizza |
$13.95 |
Halved meatballs on a bed of tomato sauce and shredded mozzarella. Topped with onions and peppers. Please, no substitutions. |
| Surf and Turf Pizza |
$15.95 |
Sauteed shrimp, grilled venison and wild boar sausage on a traditional tomato sauce and shredded mozzarella pie. Please, no substitutions. |
| BBQ Pork Pizza |
$13.95 |
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and pulled BBQ pork. Finished with bacon bits and fresh green onion. Please, no substitutions. |
| BBQ Crispy Chicken Pizza |
$13.95 |
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and crispy chicken. Finished with bacon bits and fresh green onion. Please, no substitutions. |
| BBQ Grilled Chicken Pizza |
$13.95 |
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and grilled chicken. Finished with bacon bits and fresh green onion. Please, no substitutions. |
| Build Your Own Pizza |
$12.95 |
Regular pie with tomato sauce, shredded mozzarella and your choice of two toppings. |
| Filet Mignon |
$25.95 |
With port wine reduction, potato spring roll and asparagus. |
| Baby Back Ribs |
$21.95 - $14.95 |
Served with red cabbage slaw, fries and house BBQ sauce. |
| Grilled Pork Chop |
$19.95 |
Double bone-in 14 oz. chop, butterflied. Served with mashed potatoes and braised Brussels sprouts. |
| Grilled Salmon |
$18.95 |
Blackened or lemon basted with Israeli cous cous and roasted vegetables. |
| Tilapia "En Papillote" |
$17.95 |
Fish in a crispy crepe pocket steamed with zucchini, squash and lemon. Served on a bed of sauteed spinach and shrimp with a light jus. |
| Chicken and Feta Roulade |
$16.95 |
Thin breast meat, stuffed with feta cheese and rolled before baking. Served on roasted Russet potatoes and grilled onions with sage jus and green beans. |
| "Anchors Away" Fish Fry |
$11.95 |
Two pieces of Cruzan black strap rum battered fish. Served with steak fries, red cabbage slaw and homemade tartar sauce. |
| The Captain's Philly Sandwich |
$9.95 |
Grilled steak with sauteed onions, peppers and mushrooms on a hoagie with melted American, pepper jack or Swiss cheese. Served with a pickle and your choice of side. |
| Fajita Chicken Philly Sandwich |
$9.95 |
Spicy grilled chicken served Philly style on a hoagie. Served with a pickle and your choice of side. |
| Vegetarian Philly Sandwich |
$9.50 |
Southwestern tofu served Philly style on a hoagie. Served with a pickle and your choice of side. |
| Italian Beef Sandwich |
$8.95 |
Shaved sirloin served with jus on a hoagie with your choice of sweet peppers or giardinera. Served with a pickle and your choice of side. |
| Grilled Shrimp Po' Boy |
$9.95 |
Grilled shrimp with shredded lettuce, tomato and homemade tartar sauce on a hoagie. Served with a pickle and your choice of side. |
| Grilled Bratwurst |
$7.95 |
Beer brat on a hoagie. Served with your choice of sauerkraut, onions, sweet or hot peppers. Served with a pickle and your choice of side. |
| The Great Chicago Fire Brat |
$9.95 |
Our regular brat infused with capsasin oil. Grilled and topped with habanero sauerkraut. Served with a pickle and your choice of side. |
| Meatball Sub |
$8.95 |
Italian meatballs simmered in marinara on a hoagie with Swiss cheese. Served with a pickle and your choice of side. |
| Pulled Pork Sandwich |
$8.95 |
Braised BBQ pork, shredded and served with house BBQ sauce and side of pickled red onion. Served with a pickle and your choice of side. |
| Blackened Tuna Sandwich |
$11.95 |
With lime sour cream. Served with a pickle and your choice of side. |
| Reuben |
$8.95 |
Corned beef with sauerkraut and Swiss on toasted rye bread with a side of Thousand Island dressing. Served with a pickle and your choice of side. |
| Grilled Chicken Sandwich |
$8.95 |
Your choice of two toppings. Served with a pickle and your choice of side. |
| Trio of Mini Sandwiches |
$9.50 |
Your choice of any three mini sandwiches. Choose from burger, grilled chicken, meatball and pulled pork. Served with your choice of side. |
| Certified Black Angus Steak Burger |
$9.95 |
Your choice of two toppings. Served with a pickle and your choice of side. |
| Grilled Turkey Burger |
$9.95 |
Your choice of two toppings. Served with a pickle and your choice of side. |
| El Guaco Burger |
$11.95 |
Our Angus burger topped with a half avocado and filled with diced tomatoes, cilantro and onions, then sealed with cheddar cheese. Served with a pickle and your choice of side. |
| The Chili Burger Skillet |
$12.50 |
Served on a bed of your choice of potatoes, then topped with a grilled steak burger and a healthy portion of or homemade chili. Finished in the oven with your choice of cheese. |
| 1 Fungi Burger |
$12.95 |
Our Angus burger topped with an inverted portobello mushroom, grilled and filled with our sausage and spinach stuffing and Swiss cheese. Served with a pickle and your choice of side. |
| This Little Piggy Burger |
$12.50 |
Our Angus burger topped off with a healthy portion of our pulled pork and homemade red cabbage slaw. Served with a pickle and your choice of side. |
| This Big Piggy Burger |
$13.50 |
Our Angus burger topped off with a healthy portion of our pulled pork, three slices of bacon and homemade red cabbage slaw. Served with a pickle and your choice of side. |
| The Leprechaun Burger |
$13.50 |
Our Angus burger served on a bed of Guinness glazed onions. Topped with shredded corned beef and sauerkraut, then finished with melted Swiss. Served with a pickle and your choice of side. |
| A 'Mark'D Man Burger |
$15.95 |
Three slices of Applewood smoked bacon sandwiched between two 8 oz. Angus burgers and topped off with sauteed mushrooms, lettuce, tomato, raw or grilled onions and your choice of cheese. Served with |
| Fish Tacos |
$9.95 |
Two corn tortillas with grilled cod, shredded lettuce and light lime-cilantro salsa of tomato and onion. Served with a side of Spanish rice. |
| Club Wrap |
$8.95 |
Turkey with bacon, Swiss, lettuce, tomato and mayo on whole wheat tortilla. Served with a pickle and your choice of side. |
| Vegetarian Wrap |
$8.95 |
Avocado, tomato, lettuce and your choice of cheese with mayo on a whole wheat tortilla. Served with a pickle and your choice of side. |
| Lettuce Wraps |
$8.95 |
Your choice of three lettuce wraps. Served in a red leaf lettuce roll with tomato and avocado with your choice of side and dressing. |
| Taco Salad Wrap |
$9.95 |
Seasoned ground beef, nacho cheese, tomatoes and lettuce in a sun-dried tomato tortilla with salsa and sour cream. Grilled Chicken,Tofu,Veggie Patty Strips |
| Buffalo Chicken Caesar Wrap |
$9.95 |
Crispy chicken tossed in Buffalo sauce with lettuce, tomato and Caesar's. Served with a pickle and your choice of side. |
| Side of Tater Tots |
$3.50 |
|
| Side of Steak Fries |
$2.95 |
|
| Side of Sweet Potato Fries |
$3.50 |
|
| Cup of Red Cabbage Slaw |
$2.95 |
|
| Side of Risotto |
$3.95 |
|
| Side of Fresh Fruit |
$3.50 |
|
| Side of Vegetables |
$3.95 |
|
| Side of Spanish Rice |
$2.95 |
|
| Side of Ranch |
$0.75 |
|
| Side of Blue Cheese |
$0.75 |
|
| Side of Diablo Sauce |
$0.75 |
|
| Kid's Macaroni and Cheese |
$4.95 |
|
| Kid's Chicken Fingers with Fries |
$4.95 |
|
| Kid's Cheeseburger with Fries |
$4.50 |
|
| Kid's Grilled Cheese with Fries |
$4.25 |
|
| Kid's Hot Dog with Fries |
$4.50 |
|
| Kid's Pizza |
$5.95 |
A 7" pita bread with tomato sauce, shredded mozzarella and your choice of one pizza topping. |
| Adult Portion Chicken Fingers |
$8.00 |
|
| Adult Portion Mac and Cheese |
$8.00 |
|
| Homemade Apple Crumble |
$6.95 |
Apple pie filling on a graham cracker crust with a buttery yellow cake topping. Served warm a la mode. |
| Brownie Bites |
$6.95 |
Cubes of chocolate brownie fried until crispy on the outside and served on vanilla ice cream. |
| Skillet Cookie |
$6.95 |
Cast iron skilled embedded with chocolate chip cookie dough, baked, then topped with vanilla ice cream. |
| Raspberry Chocolate Mousse Cannolis |
$6.95 |
Crispy wafers filled with delectable mousse. Served with creme Anglaise and raspberry puree. |
