Ceviche |
$8.00 |
white bass marinated in lime juice and extra virgin olive oil, cucumbers, cilantro, onions and tomatoes. served with terra chips |
Wild Mushroom Egg Rolls |
$9.00 |
sauteed wild mushroom served with shiloh's bbq sauce |
Chicken Drumettes |
$10.00 |
mango chutney sauce on a bed of cucumber rounds. |
Twin Waygu Beef Slider |
$12.00 |
caramelized onions, pickles, shiloh's barbeque sauce |
Crispy Veal Sweetbread |
$12.00 |
peppercorn sauce with chives |
Shiloh's Crab Cakes |
$13.00 |
seared chilean sea bass cake. chipotle aioli. |
Ahi Tuna Two Ways |
$16.00 |
duo of seared sashimi and tuna tartare with avocado & orange-ginger coulis. |
Tarte Flambe |
$15.00 |
beef bacon, grilled onions and parve sour creme on a flat bread |
Twin Tacos |
$9.00 |
carne asada style, mini corn tortillas, salsa fresca, lime, jalapeno avocado crema |
Chicken Lentil Soup |
$6.00 - $9.00 |
breast of chicken, herbs and spices, savory broth |
Soup Of The Day |
$9.00 - $9.00 |
please ask your server |
Quinoa Salad |
$12.00 |
diced tomatoes, cucumbers, scallions, tarragon, pine nut dill, olive oil and lemon juice |
Shiloh's House Salad |
$8.00 |
babay mixed greens, romaine hearts, kalamata olives, hothouse cucmbers, shredded carrots, cherry tomatoes, croutons $ citrus-champagne dressing |
Salad Melange |
$8.00 |
organic baby mixed lettuces, tomatoes, cucumbers, roasted bell peppers, and pecans |
Heirloom Beet Salad |
$10.00 |
arugula, green beans, summer beets, grape tomatoes, pomegranate vinaigrette |
BBQ Chicken Salad |
$18.00 |
organic baby green mix, crispy tortillas, avocados, fresh corn, cilantro, cucumbers tomatoes and red onions in a barbeque-ranch dressing, peanut sauce |
Caesar Salad |
$8.00 |
heart of romaine, cherry tomatoes and crouton in a caesar dressing |
Santa Fe Salad |
$10.00 |
baby mixed greens & romaine, black beans, soy cheddar cheese, tomatoes, grilled corn, cilantro, roasted green chili, chef's green goddess dressing, served in a crispy lavash bowl |
Quinoa & Organic Baby Mixed Greens |
$12.00 |
grilled corn, hard boiled eggs, red onions, croutons. pomegranate vinaigrette |
Cobb Salad |
$12.00 |
hearts of romaine, avocado, chopped hard-boiled eggs, tomatoes, beef bacon, red onions & shilohs parve blue cheese creamy blue cheese dressing |
Caesar Salad |
$10.00 |
hearts of romaine, cherry tomatoes and croutons. tossed in a caesar dressing. |
Shilohs House Salald |
$8.00 |
baby mixed greens, romaine hearts, kalamata olives, hothouse cucumbers, shredded carrots, cherry tomatoes, croutons & citrus-champagne dressing |
Grilled Chicken Breast Sandwich |
$14.00 |
marinated in extra-virgin olive oil and fine herbs roasted peppers and caramelized onions |
Carved Prime Rib Sandwich |
$16.00 |
thinly sliced prime rib served on a french baguette with caramelized onions, au jus |
Roast Lamb Dip Sandwich |
$16.00 |
caramelized onions and au jus |
BBQ Brisket Sandwich |
$16.00 |
slowly braised brisket of beef in a sesame bun with creamy coleslaw, pickles and onions, served on a ciabatta bread with our shiloh'sbbq sauce |
Carne De Asada Tacos |
$16.00 |
three soft shell tacos served with salsa fresca, jalapeno avocado crema |
Shiloh's Kobe Burger "3/4lbs." |
$16.00 |
garnished with lettuce, tomatoes, red onions & pickles |
Build Your Own |
$1.00 |
american cheese egg caramelized onions shiloh's blue cheese, beef bacon, avocado sauteed mushroom |
Penne Pasta Bolognese |
$18.00 |
ground beef ragout, braised with tomatoes, garlic & olive oil |
Penne Pasta Primavera |
$17.00 |
chef selection of vegetables sauteed in garlic and fresh basil, white wine & extra virgin olive oil |
Portabella Bowtie Pasta |
|
your choice of chicken or salmon in a creamy pink sauce |
Portabella Bowtie Pasta |
$22.00 |
salmon |
Portabella Bowtie Pasta |
$18.00 |
chicken |
Penne Pasta Primavera |
$18.00 |
chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil |
Penne Pasta Bolognaise |
$19.00 |
ground beef ragout, braised with tomato, garlic & olive oil |
Beef Bel Air |
$44.00 |
baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with peppercorn sauce |
Atlantic Salmon Filet |
$22.00 |
lemon confit sauce |
Chilean Sea Bass |
$29.00 |
fresh fish of the day, julienne seasoned vegetable, white wine |
Free Range Grilled Chicken Breast |
$17.00 |
marinated with fresh herbs de provence & olive oil. peppercorn sauce |
Chicken Paillard |
$19.00 |
marinated extra thin chicken breast in olive oil. arugula & quinoa |
Spicy Jack Schnitzel |
$19.00 |
boneless chicken breast paillard, spicy breadcrumbs sautéed in olive oil served with arugula |
Free Range Grilled Chicken Breast |
$19.00 |
marinated with fresh herbs de provence, olive oil, & peppercorn sauce |
Whole Cornish Hen |
$27.00 |
oven roasted with thyme and garlic. chasseur mushroom sauce |
Chicken Paillard |
$24.00 |
marinated extra thin chicken breast in olive oil. arugula & quinoa |
Petite Filet |
$19.00 |
lean-great fine cut and tender |
Bistro Petite Tender |
$19.00 |
server sliced, tender & juicy lean cut, chateau sauce |
Grilled Rib-Eye Steak |
$32.00 |
21 days wet aged, great marbling |
Grilled Rib-Eye Steak |
$43.00 |
21 days wet aged, great marbling |
Ribs Of The Beast (Aka Baby Backs) |
$33.00 - $48.00 |
braised in hickory smoked, finished with in-house bbq sauce |
Filet |
$39.00 |
lean center cut and tender |
Filet Medallion |
$39.00 |
eye of rib eye, lean & juicy |
Calotte De Boeuf |
$37.00 |
high marbling outer cut of prime rib "the most tender meat" |
Sliced Steak Bordelaise" |
$31.00 |
prime meat brochettes with mushrooms, baby tomatoes, red bell peppers & onions . |
Rib-Eye Steak |
$32.00 |
21 days wet aged, great marbling |
Steak Au Poivre |
$44.00 |
rib eye steak crusted in black cracked pepper |
Cowboy Steak "Cote De Boeuf" |
$53.00 |
thick & juicy bone in prime rib with fine marbling. |
Rib-Eye Steak |
$43.00 |
21 days wet aged, great marbling |
Ribs Of The Beast (Aka Baby Backs) |
$33.00 - $48.00 |
braised in hickory smoked, finished with in-house bbq sauce |
Bistro Tender |
$32.00 |
served sliced, tender & juicy lean cut. chateau sauce. |
Shiloh's Kobe Burger |
$19.00 |
half-pound, whole grain dijon mustard and mayonnaise garnished with lettuce, tomatoes, red onions & pickles |
Shiloh's Lamb Burger |
$21.00 |
half-pound, whole grain dijon mustard and mayonnaise garnished with lettuce, tomatoes, red onions & pickles |
Petit Filet |
$28.00 |
center cut eye of rib eye, marbling & juicy |
Seasonal Mushroom Egg Rolls |
$10.00 |
sauteed wild mushrooms. served with shiloh's bbq sauce. |
Truffle Flat Bread |
$15.00 |
sauteed mushrooms, parve cheddar cheese, roasted red bell peppers & arugula truffle essence |
Twin Taquitos |
$9.00 |
carne asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema |
Ahi Tuna Two Ways |
$18.00 |
duo of seared sashimi and tuna tartare with avocado & orange-ginger coulis |
Tarte Flambé |
$17.00 |
thin sliced beef bacon, parve crème fraiche, and grilled onions on thin crust lavazza bread. |
Shilohs Crab Cake |
$15.00 |
seared chilean sea bass cake wrapped in norwegian smoked salmon garnished with black caviar. served with chipotle aioli |
Chicken Drumettes |
$11.00 |
mango chutney sauce on a bed of cucumber rounds |
Kobe Beef Slider |
$13.00 |
caramelized onions, pickles and shilohs barbeque sauce |
Roasted Bone Marrow |
$14.00 |
glazed with red wine, garlic & dijon mustard. served with thin sliced french baguette. |
Beef Carpaccio |
$15.00 |
pepper crusted, thin sliced beef medallions with baby mesclun greens. dijon mustard & extra virgin olive oil |
Chicken Lentil Soup |
|
with vegetable |
Soup Of The Day |
|
please ask your server |
Caesar Salad |
|
hearts of romaine, cherry tomatoes, croutons, and tossed in a caesar dressing |
Caesar Salad |
$19.00 |
chicken |
Caesar Salad |
$21.00 |
salmon |
Caesar Salad |
$23.00 |
steak |
BBQ Chicken Salad |
$19.00 |
organic baby mix greens, chicken breast, crispy tortillas, avocados, fresh corn, cilantro, cucumbers, tomatoes, red onions, and shilohs barbeque dressing |
Shilohs House Salad |
|
add chicken, salmon or steak to the organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, roasted red bell pepper, cherry tomatoes, croutons & citrus-champagne dressing |
Shilohs House Salad |
$19.00 |
chicken |
Shilohs House Salad |
$21.00 |
salmon |
Shilohs House Salad |
$23.00 |
steak |
Santa Barbara Salad |
|
black beans, parve cheddar cheese, summer tomatoes, roasted peppers cilantro, roasted green chili, baby mixed greens & romaine lettuce. chefs green goddess dressing, served in a crispy lavash bowl |
Santa Barbara Salad |
$19.00 |
chicken |
Santa Barbara Salad |
$21.00 |
salmon |
Santa Barbara Salad |
$23.00 |
steak |
Wild Atlantic Salmon Filet |
$24.00 |
with a lemon confit sauce. |
Chilean Sea Bass En Papillote |
$36.00 |
julienne vegetables baked in papillote with a white wine sauce |
Sauteed Mushrooms With Garlic And Parsley. |
|
|
Sauteed Spinach |
|
with garlic |
Crispy Smoked Beef Bacon |
$7.00 |
|
Shiloh's Blue Cheese "Parve" |
$7.00 |
|
New York Onion Rings |
$8.00 |
in french gavroche beer batter |
Quinoa Salad |
$8.00 |
|
Roasted Fingerling Potatoes |
|
with rosemary |
Yukon Gold Mashed Potatoes |
|
|
Garlic French Fries |
|
|
Sweet Potatoes Fries |
|
|
Baked Potato |
|
(sour creme, beef bacon, chives, margarine) |
Mushroom Risotto |
$10.00 |
with truffle oil |
Truffle Fries |
$9.00 |
steak cut, drizzled in truffle oil |
Steamed |
$7.00 |
sauteed seasonal vegetables |
Bbq Baby Back Ribs |
$33.00 - $48.00 |
braised in hickory smoke, finished with in-house bbq sauce |
Roast Asian Duck |
$42.00 |
half roasted duck lacquered with orange ginger soy glaze basmati rice with toasted coriander seeds & saffron. sauteed vegetable in garlic and sesame oil |
Beef Bel Air |
$44.00 |
baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with peppercorn sauce |
moritz Pilsner From Barcelona |
|
|
Estrella Lager |
|
barcelona |
Goldstar Premium Dark Larger |
$7.00 |
|
Heineken Lager Light |
|
|
Heineken Light Lager Light |
|
|
Amstel Light Lager Light |
|
|
Gavroche, Red Ale Beer De Garde |
$9.00 |
|
243 Mont, Golden Ale (Flandre) |
$24.00 |
|
Xingu Black Beer |
$7.00 |
|
24rinse Cochon |
$24.00 |
|
Corona Lager Light |
$7.00 |
|
Oro Di Milano |
|
|
Oro Di Milano Puro Malto Larger |
|
|
Ayinger Brau-Weiss |
$8.00 |
|
Ayinder Celbrator Doppelbock |
$9.00 |
|
Pinkus Pilsner "Organic" |
$10.00 |
|
Pinkus Jubilante Dark Lager |
$10.00 |
|
Pinkus Pilsner Light Lager |
$10.00 |
|
Monty Python Ale |
$7.00 |
|
Samuel Smith's |
$8.00 |
|
Samuel Smith's |
$8.00 |
|
Samuel Smith's |
$8.00 |
|
Samuel Smith's |
$8.00 |
|
Monty Python |
$8.00 |
|
St Peter's "Gluten Free" |
$17.00 |
|
St Peter's Porter |
$17.00 |
|
White By W |
$7.00 |
weinstock, 2007 - ca |
Chenin Blanc |
$7.00 |
baron herzog, clarksburg - ca |
Sauvignon Blanc |
$9.00 |
barkan, adulam - israel |
Sauvignon Blanc |
$12.00 |
goose bay - new zealand |
Bordeaux |
$9.00 |
de la grave, - france |
Chardonnay |
$7.00 |
victor, lazio - italy |
Chardonnay |
$8.00 |
alfasi, valle del maule chile |
Chardonnay |
$9.00 |
barkan, galil israel |
Zinfandel |
$7.00 |
white, baron herzog, california |
Pinot Grigio |
$12.00 |
bartenura, italy |
Baron Herzog |
$9.00 |
champagne brut, central coast ca |
Kier Royal |
$12.00 |
champagne and cassis (french blackberry), glass |
Kier |
$12.00 |
white wine and cassis, glass |
Black Muscat |
$9.00 |
red, baron herzog, - california |
Jeunesse Cabernet |
$8.00 |
red, baron herzog, central coast ca |
Moscato |
$9.00 |
white, gabriele italy |
Moscato |
$10.00 |
white, bartenura, asti italy |
Malvasia |
$10.00 |
pinck, bartenura, salento, - italy |
Rosato |
$9.00 |
pink, bartenura, italy |
Blanc De Blanc |
$11.00 |
baron herzog, brut, loire valley france |
Moscato |
$13.00 |
spumante rose, italy |
Dolcemente |
$9.00 |
gabriele, cabernet/ cesanese, red italy |
Pink By W |
$7.00 |
weinstock, 2009 ca |
Rosatto |
$8.00 |
merlot & sangiovese, gabrielle, italy |
Cabernet Sauvignon |
$7.00 |
victor, lazio italy |
Cabernet Sauvignon |
$9.00 |
martins, mendoza, argentina |
Cabernet Sauvignon |
$14.00 |
segals cellar select, galilee heights israel |
Cabernet Sauvignon |
$14.00 |
weinstocks cellar select, napa valley ca |
Merlot/Petit Syrah/Cab |
$8.00 |
jérusalem hills israel |
Cabernet Franc & Sauvignon/Merlot |
$10.00 |
fusion, segals israel |
Merlot |
$7.00 |
victor, lazio italy |
Merlot |
$10.00 |
baron herzog, central coast ca |
Merlot |
$14.00 |
segals special reserve, 2005 galilee heights israel |
Cotes Du Rhône |
$9.00 |
cellier des dauphins france |
Cotes Du Rhône |
$13.00 |
cuvée du centenaire france |
Shiraz |
$10.00 |
teal lake, barossu valley australia |
Pinot Noir |
$9.00 |
barkan, negev israel |
Pinot Noir |
$15.00 |
goose bay, new zealand |
Rosso Toscano |
$7.00 |
bartenura italy |
Ribera Del Jucar |
$11.00 |
elvi clasico spain |
Rioja |
$15.00 |
ramon cordova, rioja spain |
Petit Syrah |
$9.00 |
barkan, galil israel |
Syrah/Big Zin/Muscat |
$7.00 |
red by w, weinstock ca |
Bordeaux |
$10.00 |
delagrave, dry red france |
Bordeaux |
$12.00 |
château camplay, france |
Malbec |
$8.00 |
martins, mendoza, argentina |
Zinfandel |
$10.00 |
"certified green "old vine, red, lodi ca |