| Chicken Avgolemono |
$4.25 |
A traditional soup made with a broth of lemon, egg and chicken. |
| Calamarakia Tiganita |
$11.95 |
Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings. |
| Melitzanes Tiganites |
$8.50 |
Fresh eggplant, deep fried and sprinkled with symeon's seasonings. |
| Kreatopita |
$3.25 |
Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown. |
| Spanakotiropita |
$3.25 |
Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown. |
| Saganaki |
$8.95 |
A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon. |
| Sampler Platter |
$14.95 |
A combination of fried calamari, fried eggplant and stuffed grape leaves. |
| Symeons Feta Fries |
$4.75 |
Our french fries sprinkled with feta cheese and Symeon's spices. |
| Greek Appetizer |
$9.95 |
A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl o |
| Melitzana Salata |
$7.95 |
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic. |
| Dolmades |
$6.25 |
Grape leaves stuffed with seasoned rice and garnished with feta cheese. |
| Taramosalata |
$8.95 |
A delicate greek caviar spread. |
| Tzatziki Dip |
$5.95 |
our zesty garlic, yogurt and cucumber dip |
| Greek Olives and Bread |
$7.95 |
|
| Roasted Peppers, Olives, and Onions |
$7.95 |
|
| Feta Cheese and Bread |
$7.25 |
|
| Yogurt Sauce and Bread |
$4.95 |
|
| Souvlaki Luncheon Plate |
$8.50 |
Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer |
| Thracian Chicken Luncheon Plate |
$8.50 |
A single breast of our marinated, charbroiled chicken. |
| Lemon-Rosemary Chicken |
$8.50 |
A low cholesterol and low sodium version of our thracian chicken. Salad served with a salt free dressing and without feta cheese. |
| Chicken Florentine |
$10.95 |
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. |
| Chicken Ka-Bob |
$11.95 |
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf. |
| Gyro Luncheon Plate |
$8.50 |
Lean, seasoned marinated ground beef patty. |
| Pasticho |
$8.50 |
Our greek macaroni and beef casserole topped with Symeon's béchamel. |
| Mousaka |
$8.95 |
A traditional mediterranean casserole with layers of eggplant and a seasoned beef sauce topped with Symeon's béchamel. |
| Lamb Chops |
$20.95 |
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato. |
| Psari Sto Filo |
$11.95 |
A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry. |
| Symeon's Fresh Deep Fried Haddock |
$10.95 |
Served with your choice of french fries, rice pilaf or baked potato. |
| Shrimp Porto Lago |
$10.95 |
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce. |
| Tilapia Florentine |
$10.95 |
This mild white fish is stuffed with spinach and feta cheese, topped with Symeon's pita bread crumbs and a taste of white wine, and baked. |
| Grilled Salmon |
$10.95 |
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob. |
| Melitzanes Yemestes Sto Fourno |
$10.95 |
Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese. |
| Souvlaki Platter |
$12.95 - $15.95 |
Greek shish-ka-bob served over a salad with yogurt sauce. |
| Gyro Platter |
$12.95 - $15.95 |
Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce. |
| Mixed Grill |
$15.95 |
A skewer of our greek shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce. |
| Chicken & Souvlaki Combination Platter |
$15.95 |
Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce. |
| Chicken & Gyro Combination Platter |
$15.95 |
Single breast of thracian chicken and a beef gyro patty over a salad with yogurt sauce. |
| Lamb Chops |
$24.95 |
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato. |
| New York Strip Steak |
$18.95 |
Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf. |
| Pasticho |
$13.95 |
Tender macaroni combined with a savory tomato, sautéed onion and beef sauce then topped with Symeon's béchamel. |
| Mousaka |
$13.95 |
A traditional mediterranean casserole with layers of eggplant and our seasoned beef sauce topped with Symeon's béchamel. |
| Thracian Chicken |
$12.95 - $15.95 |
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf. |
| Lemon-Rosemary Chicken |
$12.95 - $15.95 |
A low cholesterol and low sodium version of our thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato. |
| Chicken Florentine |
$14.95 |
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf. |
| Chicken Ka-Bob |
$14.95 - $18.95 |
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf. |
| Psari Sto Filo |
$17.95 |
A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry. |
| Calamarakia Platter |
$17.95 |
Symeon's famous batter-dipped squid, deep fried to a golden brown. Served with french fries and a salad on the platter. |
| Symeon's Fresh Deep Fried Haddock |
$13.95 |
Hand battered haddock served with choice of french fries, rice pilaf or baked potato with a salad on the platter. |
| Shrimp Porto Lago |
$14.95 - $20.95 |
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce. |
| Baked Boston Haddock |
$15.95 |
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf. |
| Mediterranean Baked Haddock |
$15.95 |
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and withou |
| Tilapia Florentine |
$16.95 |
This mild white fish is stuffed with spinach, and feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf. |
| Grilled Salmon |
$17.95 |
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob. |
| Melitzanes Yemistes Sto Fourno |
$13.95 |
Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese. |
| Fasolakia |
$13.95 |
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice. |
| Arakas |
$13.95 |
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice. |
| Grilled Vegetable Kabob |
$10.95 - $14.95 |
Red and green sweet bell peppers, spanish onions, zuccini and yellow squash marinated and charbroiled. Served over white rice. |
| Tomato Salad |
$7.50 |
Freshly cut tomatoes, topped with feta cheese, onions, olives and greek oregano. |
| Greek Salad |
$5.95 |
Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese. |
| Greek Salad for Two |
$9.95 |
Our salad more than doubled. |
| Antipasto |
$7.95 |
A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers. |
| Antipasto for Two |
$11.95 |
Twice as much and maybe more. |
| Greek Chicken Salad |
$11.95 |
Symeon's greek salad topped with strips of thracian chicken, artichokes, roasted peppers, feta cheese and pita bread croutons. |
| Eggplant Salad |
$11.95 |
Symeon's greek salad topped with crispy fried eggplants, artichokes, roasted peppers and feta cheese. |
| Souvlaki |
$6.95 |
Marinated and charbroiled greek shish-ka-bob. |
| Gyro |
$6.95 |
The traditional greek sandwich of marinated ground beef. |
| Thracian Chicken |
$6.95 |
Marinated breast of tender grilled chicken. |
| Vegetable |
$6.95 |
All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing. |
| Symeon's Fresh Fish |
$7.50 |
Hand battered haddock served with tartar sauce. |
| The Burger |
$7.50 |
Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries. |
| Xanthi |
$7.95 |
Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce. |
| French Fries |
$3.25 |
|
| Onion Rings |
$6.95 |
|
| Baked Potato |
$2.95 |
|
| Rice Pilaf |
$2.50 |
|
| Vegetable Ka-Bob |
$4.50 |
|
| Speedie |
$6.00 |
A skewer of souvlaki |
| Small Bowl of Yogurt Sauce |
$2.50 |
|
| Riesling, Knapp (Cayuga Lake, Nys) |
$19.00 |
sweet & ripe, with intense flavors of apples & pears. |
| Pinot Grigio, Ecco Domani (tre Venezie, Italy) |
$19.00 |
floral and tropical fruit aromas, a light, crisp, clean and refreshing flavor, with fruit character and refined elegance. |
| Santorini, Boutari (Greece) |
$23.00 |
a fresh white wine with an exuberant citrusy aroma. lively, nervous, warm with a rich body and a long aromatic aftertaste. |
| Pinot Grigio, San Angelo (Tuscany, Italy) |
$26.00 |
opens with floral and fruity, even sweet, aromas. lots of flavors of rich apricot and cherry-tinged fruit. |
| Chardonnay, St. Francis (Sonoma, California) |
$24.00 |
medium- to full-bodied with ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish. |
| Merlot, Forest Glen (California) |
$19.00 |
ripe with berry-infused aromas to the soft, round, fruity flavors. |
| Pinot Noir, Macmurray Ranch (Sonoma, California) |
$26.00 |
flavors of cherry, black currant and black fruit. |
| Shiraz, Stonehaven (Australia) |
$19.00 |
fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors |
| Nemea, Boutari (Greece) |
$18.00 |
deep purple in color, velvety taste & subtle aftertaste. |
| Cabernet Sauvignon, Sterling "Vintner's Collection" (California) |
$24.00 |
distinctive aromas of ripe blackberry, pepper, toast and hints of light chocolate, mint and vanilla. flavors are of black fruits, toffee & dark chocolate. |
| White Merlot, Forest Glen "Forest Fire" (California) |
$14.00 |
rich cherry and vanilla flavor to this wine, with enough residual sugar to make it off-dry. |
| Pinot Grigio - Placido |
$4.95 - $14.00 |
|
| Riesling - Glenora |
$4.95 - $14.00 |
|
| Shiraz - Black Swan |
$4.95 - $14.00 |
|
| Pinot Noir - Mirassou |
$4.95 - $14.00 |
|
| Lambrusco - Riunite |
$4.95 - $14.00 |
|
| Cabernet Sauvignon - Walnut Crest |
$4.95 - $14.00 |
|
| Cabernet Sauvignon - Walnut Crest |
$4.95 - $14.00 |
|
| Merlot - Walnut Crest |
$4.95 - $14.00 |
|
| White Zinfandel - Estrella |
$4.95 - $14.00 |
|
| Retsina White - Boutari |
$4.95 - $15.00 |
|
| Moschofilero - Boutari |
$4.95 - $15.00 |
|
| Kretikos Red - Boutari |
$4.95 - $15.00 |
|
| Asti Spumante Martini & Rossi (Italy) |
|
|
| Grand Reserve Brut - Tott's (California) |
|
|
| Mavrodaphne - Boutari |
$4.95 - $24.00 |
|
