| Blackened Shrimp |
$9.95 |
5 shrimp iron pan blackened with cajun spices and served with dream butter |
| Steamers |
$12.95 |
1 dozen steamed littleneck clams served with broth and dream butter |
| Creamy Crab Dip |
$7.50 |
fresh crab meat combined with melted cheese and served with garlic toast points |
| Stuffed Mushrooms |
$6.95 |
mushrooms caps filled with meat stuffing and baked golden brown. drizzled with a light bechamel sauce |
| Bloomin' Onion |
$5.95 |
colossial onion, dipped is seasoned batter and fried golden. served with creamy sauce for dipping |
| Mozzarella in Carozza |
$6.50 |
a layered sandwich of fresh mozzarella, fried and topped with a white cream sauce (anchovies on request) |
| Creamy Artichoke and Spinach Dip |
$6.95 |
warmed and served with tortilla chips |
| Clams |
$9.95 |
littlenecks served on the half shell with lemons and cocktail sauce |
| Fried Calamari |
$7.50 |
lightly dusted with flour and fried to perfection. served with hot, medium or sweet sauce |
| Baked Clams |
$9.95 |
chopped clams baked with a topping of cheese and bacon |
| Mussels Marinara |
$9.95 |
made hot, medium or sweet |
| Shrimp Cocktail |
$9.95 |
5 large shrimp served with cocktail sauce and lemons |
| Baked Garlic Bread |
$2.75 |
|
| Artichoke Hearts Francese |
$6.75 |
lightly battered hearts of artichokes sauteed in a creamy francese sauce |
| Fried Ravioli |
$6.25 |
three cheese filled ravioli fried golden brown. topped with pink vodka sauce |
| Soup of the Day |
$2.50 - $3.25 |
made fresh daily. please ask your served about todays selection. |
| French Onion Soup au Gratin |
$3.95 |
homemade onion soup combined with fresh croutons. served in a crock with Swiss cheese melted on top |
| Mixed Garden Salad |
$3.50 |
served with dressing of choice |
| Caprese Salad |
$7.50 |
Jersey fresh tomatoes with balsamic vinegar, olive oil, fresh basil and fresh mozzarella cheese |
| Spinach Salad |
$6.95 |
with mushrooms, bacon and hard boiled egg. served with dressing of your choice |
| Caesar Salad |
$6.75 |
add grilled or blackened chicken $10.95 |
| Stuffed Filet of Flounder |
$16.95 |
with crab meat baked and drizzled with a cream sauce |
| Scallops and Shrimp |
$16.95 |
broiled in their own natural juices with a touch of white wine and lemon |
| Filet of Sole Francese |
$15.95 |
sauteed with white wine and herbal lemon butter |
| Maryland Style Crab Cakes |
$15.00 |
twin lump meat crab cakes fried golden brown. served with cole slaw and fries |
| Broiled Stuffed Shrimp |
$16.95 |
large gulf shrimp stuffed with crab meat stuffing and topped with a white cream sauce |
| Shrimp Puttanesca |
$16.95 |
shrimp sauteed with onions, black olives, capers and garlic. tossed with crushed plum tomatoes seasoned with crushed red pepper and served over linguini |
| Shrimp Scampi |
$16.95 |
sauteed gulf shrimp tossed with a touch of garlic, herbs, white wine and butter. served over linguini with toast tips |
| Seafood Combo |
$16.95 |
scallops, shrimp and flounder either fried golden brown or broiled |
| Wagon Wheel Seafood Platter |
$21.95 |
lobster, king and crab legs, scallops, shrimp, clams and mussels in a white clam sauce served over linguini |
| Sauteed Broccoli Rabe |
$5.25 |
|
| Linguini Garlic and Oil or Marinara |
$5.50 |
|
| Sauteed Spinach |
$4.95 |
|
| Vegetable de Jour |
$4.95 |
|
| Rack of Lamb |
$22.95 |
roasted to desired temperature and served in a rosemary demi-glace |
| Filet Mignon |
$21.95 |
grilled to desired temperature and served with beamaise sauce |
| N.Y. Sirloin Steak |
$16.95 |
12 oz. boneless sirloin grilled or blackened with cajun spices |
| Murph's B.B.Q. Baby Back Ribs |
$15.95 |
tender pork ribs smothered in BBQ sauce and grilled. served with French fries and cole slaw |
| Open Sliced Steak |
$13.95 |
served with French fries, frizzle fried onions and sauteed mushrooms |
| Chicken Florentine |
$15.95 |
sauteed chicken breast with prosciutto and melted mozzarella cheese. served over fresh sauteed creamed spinach and mushrooms |
| Stuffed Chicken Breast |
$15.95 |
boneless chicken breast stuffed with crab meat stuffing |
| Chicken Marsala |
$14.95 |
boneless breast of chicken sauteed in fine marsala wine, herbs and mushrooms |
| Chicken Victoria Woodrow |
$15.95 |
tender chicken filets sauteed with fresh shiitake mushrooms, tomatoes, and scallions. served in a Dijon mustard sauce |
| Chicken Denise |
$14.95 |
sauteed chicken breast layered with broccoli and melted Swiss cheese. topped off with beamaise sauce |
| Chicken Puttanesca |
$15.95 |
chicken sauteed with onions, black olives, capers and garlic. tossed with crushed plum tomatoes seasoned with a hint of crushed red pepper. served over capellini pasta |
| Chicken Palermo |
$15.95 |
chicken breast sauteed with artichoke hearts, onion, mushrooms and garlic in a white wine herb sauce |
| Shrimp Natahsa |
$15.95 |
baby shrimp and angel hair pasta tossed with a pink vodka sauce |
| Bagon Wheel Pasta Riggai |
$14.95 |
fresh broccoli robe sauteed with garlic and oil, sun-dried tomatoes and strips of chicken breast with bechamel sauce and grated parmesan cheese |
| Fettuccine Alfredo |
$12.95 |
fettuccine pasta tossed with a cream sauce |
| Chicken Julienne |
$13.95 |
sun-dried tomatoes, fresh basil, sliced black olives and broccoli tossed with penne pasta in a light garlic herb sauce |
| Angolotti |
$14.95 |
half moon ravioli stuffed with puchini mushrooms and herbs in a plum tomato sauce |
| Capellini Rustica |
$14.95 |
sauteed shiitake mushrooms, spinach, fresh mozzarella and basil in a light plum tomato sauce. served over capellini pasta |
| Lobster Ravioli |
$14.95 |
served with a pink vodka sauce |
| Penne Vodka |
$13.95 |
penne pasta tossed with diced tomatoes in a pink vodka sauce |
| Linguini with White or Red Clam Sauce |
$14.95 |
|
| Veal Francese |
$16.95 |
lightly floured and dipped in egg, sauteed with white wine, herbs and lemon butter sauce |
| Veal Louis |
$16.95 |
veal medallions topped with prosciutto and mozzarella cheese with a white wine lemon butter sauce |
| Veal Milanese Gardinere |
$15.95 |
herbal coated veal cutlets sauteed and topped with spinach, diced plum tomatoes and shallots. topped with grated parmigiana cheese, balsamic vinegar and boiled |
| Veal Piccata |
$16.95 |
veal medallions sauteed in a lemon butter sauce with capers |
| Veal Saltimbocca Ala Romana |
$16.95 |
pan seared veal topped with prosciutto ham, sliced melon or egg and mozzarella cheese. baked over fresh spinach and mushrooms |
| Veal Villaggio |
$16.95 |
topped with seasoned ricotta cheese, prosciutto and mozzarella cheese. served with a natural demi-glaze |
| Veal Frangelica |
$16.95 |
veal cutlets sauteed in a lightly flavored hazelnut cream sauce with shiitake mushrooms |
| Veal Parmigiana |
$16.95 |
topped with melted mozzarella cheese and marinara sauce |
