| Seacliff Spinach Salad |
$11.00 |
Spinach with feta, candied walnuts, dried cranberries, hard boiled egg and raspberry vinaigrette. Add chicken $4.00, prawns or salmon $5.00 |
| Asian Chicken Salad |
$14.00 - $10.00 |
Fresh greens with garden vegetables, marinated chicken breast, mandarin oranges, rice noodles, edamame, cashews and our famous sesame dressing |
| Cobb Salad |
$14.00 - $10.00 |
Chicken breast, bacon, bleu cheese crumbles, hard-boiled egg, tomatoes, avocado and mixed greens with choice of dressing |
| Bay Shrimp Louie |
$15.00 - $11.00 |
Bay shrimp served over crisp lettuce with black olives, cucumbers, tomatoes, egg, sweet red onions and thousand island dressing |
| Bay Shrimp Louie in a Tortilla Wrap |
$14.00 |
|
| Seared Ahi Tuna Salad |
$16.00 |
Pan-seared sesame seed crusted Ahi tuna with mixed greens, red onions, bell peppers and roasted red bell pepper vinaigrette or sesame dressing |
| Baja Salad |
$14.00 - $10.00 |
Grilled chicken breast, black beans, a blend of three shredded cheeses, crumbled bacon, tortilla chips, fresh greens and a spicy chipotle ranch |
| Classic Caesar |
$9.00 - $6.00 |
Crisp hearts or romaine lettuce, parmesan cheese and croutons tossed in classic anchovy Caesar dressing. Add chicken $4.00, prawns or salmon $5.00 |
| House Salad |
$5.00 |
Tomatoes, carrots, onions, cucumbers and mixed greens with your choice of dressing |
| Boston Clam Chowder |
$6.00 |
Chef Antonio's creamy & delicious chowder |
| Boston Clam Chowder (Cup) |
$4.00 |
|
| Scampi Pasta |
$18.00 |
Jumbo wild prawns sauteed in garlic and butter, with mushrooms, tomatoes, green onions and a splash of white wine over linguine |
| Fettuccine Alfredo |
$11.00 |
The Classic with a hint of black pepper. Add chicken $4.00, prawns or salmon $5.00 |
| Spaghetti |
$13.00 |
Slow simmered Angus beef bolognese or fresh herb marinara. Add $1.50 per meatball |
| Pesto Penne |
$15.00 |
Charbroiled chicken breast, sauteed mushrooms, sun-dried tomatoes and homemade pesto, sprinkled with feta cheese |
| Lasagna |
$12.00 |
Baked in our homemade beef bolognese with Italian pork sausage & ricotta cheese |
| Open-Faced New York Strip |
$17.00 |
On a ciabatta with onion rings |
| Barbecue Tri-Tip Sandwich |
$11.00 |
Grilled onions, bell peppers and cheddar cheese on ciabatta |
| Alaskan Cod Sandwich |
$11.00 |
Grilled panko fillet, on ciabatta with tartar and cocktail sauces |
| Chicken Monterey |
$10.00 |
Grilled chicken breast with avocado and Monterey jack cheese on a potato bun |
| Tuna Melt |
$9.00 |
Premium albacore with apples, celery, onions, sweet relish and swiss cheese on grilled sourdough |
| The Club |
$10.00 |
Triple decker of turkey, bacon, lettuce, tomato and mayo on choice of bread |
| Meatball Sandwich |
$10.00 |
Angus beef meatballs with provolone and ragu on ciabatta |
| Calamari Steak Sandwich |
$13.00 |
Grilled in fresh herbed crumbs, on ciabatta with tartar sauce |
| Pulled Pork Sandwich |
$10.00 |
Slow cooked tender pork with chipotle aioli on ciabatta |
| Deluxe Burger |
$11.00 |
Grilled onions, strips of bacon, sauteed mushrooms and melted cheddar on a potato bun |
| Burger |
$9.00 |
On a potato bun. Add cheese $.50 |
| Western Burger |
$11.00 |
Onion rings, BBQ sauce and melted cheddar on a potato bun |
| Fish & Chips |
$11.00 |
Beer-battered Alaskan cod fillets, coleslaw and fries |
| Blackened Chicken Quesadilla |
$9.00 |
Tomatoes, green onions sour cream & guacamole |
| Pepperoni Pizza (12 inch) |
$13.00 |
|
| Cheese Pizza (12 inch) |
$11.00 |
|
| Nachos |
$7.00 |
Crisp tortilla chips loaded with refried beans, jalapenos, cheese, guacamole and salsa fresca. Add chicken or carnitas $4.00 |
| Chicken Tenders |
$8.00 |
All white meat with fries and honey mustard |
| New York Strip Steak |
$27.00 |
12 oz Angus beef, charbroiled with red wine demi-glace |
| Cracked Pepper New York Steak |
$28.00 |
12 oz Angus beef, seared with brandy demi-glace |
| Applewood Prawns |
$19.00 |
Jumbo wild prawns wrapped in applewood smoked bacon in a lemon beurre blanc |
| St. Louis-Style Barbecue Pork Ribs |
$21.00 - $13.00 |
Full rack glazed in our signature barbecue sauce |
| Filet Mignon |
$32.00 |
8 oz Angus filet, charbroiled with a red wine demi-glace, bacon, bleu cheese crumbles. Add coconut prawns $5.00 |
| Salmon Dijon |
$19.00 |
Baked salmon fillet in fresh herb crumbs, with our celebrated lemon beurre blanc |
| Coconut Prawns |
$19.00 |
Jumbo wild prawns crusted in panko crumbs and shredded coconut with sweet chili sauce |
| Slow Roasted Angus Prime Rib of Beef |
$26.00 |
10 oz cut add coconut prawns $5.00. Served after 5pm |
| Severino's Calamari |
$10.00 |
Flash-fried calamari with tartar & cocktail sauces |
| Sliders |
$8.00 |
3 sliders on fresh rolls, choice of Angus beef with cheddar or pulled pork with chipotle aioli sauce or bbq sauce with fries |
| Antonio's Tacos |
$6.00 |
2 Carnitas or grilled fish tacos with cabbage, chipotle aioli, salsa fresca, guacamole and tortilla chips |
| Flat Bread Pizza |
$7.00 |
Choice of margherita, pepperoni or 3 cheese pesto |
| Seared Ahi Tuna |
|
Pan-seared sesame seed crusted Ahi tuna, served with wasabi, pickled ginger and soy sauce |
| French Fries, Onion Rings or Garlic Fries |
$5.00 |
|
| Coconut Prawns |
$12.00 |
5 coconut prawns with dipping sauces grilled and wrapped in applewood smoked bacon |
| Stuffed Potato Skins |
$6.00 |
Potato skins with melted cheese, bacon and green onions |
| Crostini Cheese Board |
$12.00 |
With roasted garlic and salami |
| Baked Mac & Cheese |
$6.00 |
|
| Buffalo or BBQ Wings |
$8.00 |
Bone-in wings buffalo or bbq style |
| Chilled Artichoke |
$6.00 |
Roasted bell pepper & sweet red onion concasse with roasted garlic aioli |
| Caprese |
$11.00 |
Mozzarella, basil and tomato, topped with a truffle balsamic vinaigrette with francesi crostini |
| Meatballs |
$6.50 |
3 Angus beef meatballs in ragu sauce |
| Chips & Salsa |
$4.00 |
|
| Bread & Butter |
$2.50 |
|
| Stuffed Chicken |
$17.00 |
Tender breast stuffed with prosciutto, gruyere cheese and basil in champagne cream sauce |
| Chicken Piccata |
$15.00 |
Chicken breast sauteed with capers, tomatoes and mushrooms in a lemon garlic white wine butter sauce |
| Porter House Pork Chop |
$14.00 |
10 oz pork chop with marsala mushroom demi-glace |
| Calamari Steak |
$14.00 |
Grilled, in fresh herbed crumbs and finished with lemon beurre blanc |
| Seasonal Vegetables |
$3.00 |
|
| Scalloped Potatoes |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Cup of Fruit |
$3.00 |
|
| Rice Pilaf or Pasta |
$3.00 |
|
